Purée 1
cup beans with 3/4 cup water in a blender or food processor.
Purée 2 1/2
cups beans with cumin, chili powder and cayenne pepper until smooth.
Not exact matches
Loaded
with coffee
beans, this is a pitch black beer that has the roasted flavor you expect from a good
cup of Joe.
Since the coffee
beans in cold brew never come into contact
with heat, the coffee oils don't develop the same acidity and characteristically bitter tang as you might find in your traditional
cup.
To help your employees diversify a diet, supply them
with products that improve brain functions (a
cup of green tea, thanks to its L - theanine), let them stay focused (coffee
beans), and deliver vitamins (fresh fruits).
Cuisinart's DGB1 Single
Cup Grind & Brew Coffeemaker lets you quickly enjoy a full mug or two
with delicious fresh ground
beans and without leftover coffee in the pot.
It is the first time I have used mung
beans and I used two
cups of
beans which I had been soaking for a few days
with the intention of sprouting - could that have been the problem??
Cardamom Amaranth Porridge
with Stewed Strawberries for the porridge 1
cup amaranth — soaked overnight, rinsed and drained 2
cups almond or coconut milk 2 tablespoons coconut sugar 1/2 vanilla
bean — split open, seeds scraped 1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optional
1
cup pumpkin seeds — ground into flour in a food processor 1
cup brown rice flour 1/2
cup gluten free oat flour 1/4
cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar
with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2
cup honey or 3/4
cup coconut sugar 1 vanilla
bean — seeds scraped out 3/4
cup powdered coconut sugar — for dusting
* Variety Packs * AMZ — Java Factory Variety Pack — 39 cents / K -
cup AMZ — San Francisco Bay Coffee Variety Pack Coffee — 50 cents / K - cup AMZ — Hamilton Mills Variety Pack Coffee — 52 cents / K - Cup AMZ — Brooklyn Beans Variety Pack Coffee K - Cups — 52 cents / K - Cup AMZ — Brown Gold Coffee Capsules Variety Pack — 55 cents / K - Cup CCC — Folgers Gourmet Selections K - Cup Variety Pack — 57 cents / K - Cup — 2.0 compatible AMZ — Marley Coffee RealCup Organic Variety Pack — 60 cents / K - Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K - Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coff
cup AMZ — San Francisco Bay Coffee Variety Pack Coffee — 50 cents / K -
cup AMZ — Hamilton Mills Variety Pack Coffee — 52 cents / K - Cup AMZ — Brooklyn Beans Variety Pack Coffee K - Cups — 52 cents / K - Cup AMZ — Brown Gold Coffee Capsules Variety Pack — 55 cents / K - Cup CCC — Folgers Gourmet Selections K - Cup Variety Pack — 57 cents / K - Cup — 2.0 compatible AMZ — Marley Coffee RealCup Organic Variety Pack — 60 cents / K - Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K - Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coff
cup AMZ — Hamilton Mills Variety Pack Coffee — 52 cents / K -
Cup AMZ — Brooklyn Beans Variety Pack Coffee K - Cups — 52 cents / K - Cup AMZ — Brown Gold Coffee Capsules Variety Pack — 55 cents / K - Cup CCC — Folgers Gourmet Selections K - Cup Variety Pack — 57 cents / K - Cup — 2.0 compatible AMZ — Marley Coffee RealCup Organic Variety Pack — 60 cents / K - Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K - Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coff
Cup AMZ — Brooklyn
Beans Variety Pack Coffee K - Cups — 52 cents / K -
Cup AMZ — Brown Gold Coffee Capsules Variety Pack — 55 cents / K - Cup CCC — Folgers Gourmet Selections K - Cup Variety Pack — 57 cents / K - Cup — 2.0 compatible AMZ — Marley Coffee RealCup Organic Variety Pack — 60 cents / K - Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K - Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coff
Cup AMZ — Brown Gold Coffee Capsules Variety Pack — 55 cents / K -
Cup CCC — Folgers Gourmet Selections K - Cup Variety Pack — 57 cents / K - Cup — 2.0 compatible AMZ — Marley Coffee RealCup Organic Variety Pack — 60 cents / K - Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K - Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coff
Cup CCC — Folgers Gourmet Selections K -
Cup Variety Pack — 57 cents / K - Cup — 2.0 compatible AMZ — Marley Coffee RealCup Organic Variety Pack — 60 cents / K - Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K - Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coff
Cup Variety Pack — 57 cents / K -
Cup — 2.0 compatible AMZ — Marley Coffee RealCup Organic Variety Pack — 60 cents / K - Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K - Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coff
Cup — 2.0 compatible AMZ — Marley Coffee RealCup Organic Variety Pack — 60 cents / K -
Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K - Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coff
Cup AMZ — Green Mountain Coffee Flavored Variety Sampler Pack — 62 cents / K -
Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups with Your Own Coff
Cup (Includes Wild Mountain Blueberry, Caramel Vanilla Creme, French Vanilla, & Hazelnut)-- 2.0 compatible Want to Brew K - Cups
with Your Own Coffee?
Roughly 1/2
cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly
with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green
Beans 3
cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)
Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of
Beans (variety), undrained 1 can Diced Tomatoes
with Chilis 1 1/2
cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cooker.
Filling: 4
cups diced cooked turkey 3
cups turkey gravy (thin
with broth or water if needed) 1
cup additional diced cooked vegetables (such as carrots, onions, fennel, green
beans, peas or celery)
But if I soak 1
cup of
beans overnight, I put them in the rise cooker
with 4
cups of water the next day and it always works!
This recipe can be made using one pound of pastured ground beef, of if you kick it vegan, amp it up
with your choice of 2
cups of aduki
beans or chickpeas, or even some steamed and ground tempeh.
Top
with 2
cups (500 mL) chicken mixture, 1/2
cup (125 mL) onions, 1
cup (250 mL) each
beans and corn, and 2
cups (500 mL) cheese.
American Pie
with Vanilla
Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2
cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2
cups frozen wild blueberries (or about 2
cups big fresh blueberries) 5
cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4
cup sugar 1/3
cup cornstarch pinch of salt for the vanilla
bean custard: 1
cup heavy cream 1/4
cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla
bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
I did this to see the SP value without toppings and I believe it is 2SP per
cup because the only things in the recipe
with points are the
beans, corn, and oil if you use any to saute your vegetables.
Recipe and photo by Emma Frisch Prep Time: about 10 minutes Cook time: about 40 minutes Yield: about 4 - 6 servings Allergens: dairy Ingredients: Mung
beans — 1
cup, pre-cooked Butter or ghee — 1 tablespoon, substitute
with light olive oil Yellow onion — 1
cup, diced Garlic — 1 tablespoons, minced Carrots — 1
cup, -LSB-...]
I did, however, replace the flour (for someone who is gluten free)
with 1
cup of pureed black
beans and 1/2
cup of chocolate protein powder and it turned out to be delicious.
Add the
beans along
with 5 1/2
cups liquid (I typically do 2
cups bean liquid / broth + 3 1/2
cups water), and remaining 4 tablespoons of olive oil.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2
cup) unsalted butter 1/2
cup olive oil 1/2
cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4
cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes
with green chilies, such as Rotel 2 (16 - ounce) cans chili
beans, drained 2
cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
In the same way that a «Copper Moon» is a perfect alignment of our planet
with the Sun and Full Moon, we make every effort to align
with people we can trust to provide us
with the kind of coffee
beans that will produce the perfect roast for your perfect
cup of coffee.
A fresh, spring mix salad
with berries, nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon
with roasted potatoes and French green
beans; and a good
cup of coffee and something
with dark chocolate for dessert.
* Optional Add - ins: Just like the
beans, this a blank canvas that's great by itself but also
with some additions, try about a
cup of sharp cheddar, a minced jalapeno, some green onions, or some chorizo.
While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20
cup cooked rice capacity — 2 - 10
cup uncooked rice capacity
With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes,
beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat
For information on how easy and healthy sprouting can be click here: Sprout People Kids can help
with the sprouting process and then help
with the snacking once they're roasted up This batch included 2
cups of raw, dried Gorbanzo
Beans, 1/2
Cup Soy Sauce, 1/4
Cup Peanut Butter, 1/4
Cup fresh Orange Juice, and a Tbs.
For a quality nutritious dinner, I destroyed a giant
cup of frozen yogurt
with four flavors: pistachio, cheesecake, vanilla
bean, and red velvet cake batter.
With that said I like having a small slow cooker for breakfast and a large 6 quart for cooking pumpkins and giant batches of dry
beans that I freeze in 1 1/2
cup portions.
A
cup of lima
beans will provide you
with 13 grams of fiber and almost 15 grams of protein.
Drain the
beans and add them to the pot along
with the lamb, salsa, and 6
cups of water.
I made them
with 1 1/2
cups of my home cooked
beans rinsed and drained really well.
1 baked ham bone
with some meat attached 4
cups vegetable stock 4
cups water 1 onion or 1 leeks, diced 1 large carrot, diced 3 stalks celery
with leaves, diced 2
cups cooked cauliflower 2
cups cooked green
beans Salt and pepper, to taste
Repeat layer starting
with tortillas, then both
beans, peppers and another 1
cup sauce.
2 tablespoons honey 1/4
cup agave nectar 1 large egg 2 teaspoon vanilla
bean paste 3 large bananas, mashed 1 1/3
cup whole wheat white flour 2/3
cup wheat germ 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 6 oz Greek yogurt (I had to top mine up
with regular yogurt when I ran out) 1/2
cup (scant) mini chocolate chips
In a medium bowl, combine
beans, cornmeal, 1/2
cup cheese, remaining onions, minced garlic, cumin, and 3/4
cup water; season
with salt and pepper.
And if gluten isn't an issue or you don't want to use all the crazy flours, you can make this cake
with regular all purpose flour or your favorite all purpose gluten free flour mix, substituting 1:1 ratio
with all the gluten free flours (1 1/4
cups or 175 grams all purpose for the dark chocolate, 2
cups or 280 grams all purpose for the butterscotch and vanilla
bean cakes).
Place the adzuki
beans in a large pot
with 4 1/2
cups of water.
1 green (or semi-ripe) plantain 1
cup dried aduki
beans, soaked overnight and left to sprout * 1/2
cup red lentils, rinsed 150 g snake
beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute
with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish
Heat a large frying pan
with a medium heat, add 4
cups of milk, 1 vanilla
bean, 4 pieces of lemon peel, and gently mix everything together
Place the drained
beans, eggs, cacao powder, 2⁄3
cup of the maple syrup, the vanilla extract, and coffee extract, if using, into a food processor
with a pinch of salt.
2 tbsp olive oil 1 medium yellow onion, diced 1 red pepper, diced (without seeds) 1 small zucchini, diced 3 cloves garlic, minced 1 14 oz can diced tomatoes
with green chilis 1 14 oz can tomato sauce 1 14 oz can black
beans, drained and rinsed 1
cup dry green lentils 14 oz water 4 oz salsa 1 tbsp chili powder 1 tsp cumin
To make chickpeas in the slow cooker, add about 2
cups of dried and rinsed
beans to the slow cooker
with enough water to cover them about 4 inches high.
Add pastrami, 3/4
cup peanuts, celery, serrano chiles,
bean paste, broth, sugar, and potatoes; stir constantly until well combined and pastrami is glazed
with sauce, about 3 minutes.
There are also weekday specials like soupy
cups of $ 13 ceviche
with crunchy corn tostadas, and a handful of platters
with rice and
beans.
Skinny Shrimp Creole (6SP)
with Brown Rice (1/2
cup — 3SP) and a Simple Tossed Green Salad (0SP)
with Low Fat Dressing (1SP) or Steamed Green
Beans (0SP)
I served my steak (4 points) over 3/4
cup mashed potatoes (3) and 1/3 of the mushroom sauce (3),
with 1
cup of green
beans (0).
Transfer to a serving platter and serve garnished
with the remaining 1/2
cup of green onions, cilantro, the remaining 1/3
cup of
bean sprouts, the carrots, the remaining 1/4
cup of sunflower seeds, and a few lime wedges.
I made these
with home - cooked chickpeas; if using canned, you may need to add less chickpea flour to account for drier
beans.If starting
with dried chickpeas, soak 3/4
cup dried
beans in cool water for 8 - 12 hours.
Lemon - poppy seed cake
with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3
cups (420g) cake flour * 2
cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1
cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4
cups (300 ml) buttermilk 5 egg whites 1/3
cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla
beans 5
cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1
cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.