In a small bowl whisk arrowroot with remaining 1/2
cup beef broth until arrowroot is dissolved and then pour into pan.
Not exact matches
Using tongs, transfer chiles to a large pot and add 2
cups of chicken or
beef broth, bring to boil, then reduce heat and simmer uncovered for 25 minutes
until chiles are very soft, stirring occasionally to ensure even soaking.
Just enough
broth to cover the roast (the recipe says use 2
cups of
beef broth, but if the roast isn't covered by that, add more water
until just the roast is covered with liquid).
Blend the cashews with the remaining 1/2
cup of
beef broth until smooth.