Sentences with phrase «cup blackberries fresh»

Ingredients: 1/2 cup blackberries fresh or frozen 1 piece of fresh mint slice of fresh fennel bulb about1 / 4 inch thick 2 stalk of kale 1/2 green apple 1/2...

Ingredients: 1/2 cup blackberries fresh or frozen 1 piece of fresh mint slice of fresh fennel bulb about1 / 4 inch thick 2 stalk of kale 1/2 green apple 1/2 lemon 1/2 cucumber Instructions: Put all ingredients through a juicer.

Not exact matches

1 banana 1/2 avocado 2 - 3 soft dates 1 tsp freshly ground cardamom 1 tsp fresh ginger 1 tbsp tahini 1 cup / 150 g frozen raspberries and blackberries 1 cup oat milk or other plant milk

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries *

Pin It Author: Made by Choices Serves: 1 bowl Ingredients: 1/2 cup buckwheat 30 grs raw almonds 1 or 2 orange juice 1 peach pumpkin seeds fresh fruit (1 peach and blackberries) Read more at madebychoicesblog.com

6 oz blackberries, divided 1 oz balsamic vinegar 1 tablespoon honey 1/4 teaspoon kosher salt 1 1/2 oz good quality olive oil 3 endives, leaves separated 4 cooked beets, peeled and quartered 1/4 cup thinly sliced red onion 6 oz halloumi cheese, sliced 2 tablespoons pistachios, shelled fresh thyme, for garnish

The fabulous combination of ingredients - pomegranate juice, Cabot Lowfat Greek Yogurt, two cups of fresh blackberries, one whole grapefruit (peeled and segmented), pitted and chopped Medjool dates, chia seeds, and fresh mint sprigs - results in two servings of a truly refreshing smoothie.

4 cups total fresh or frozen unsweetened sliced strawberries, raspberries, marionberries and / or blackberries

SERVINGS Serves 4 - 6 INGREDIENTS 2 cups whole milk ricotta 1/4 cup maple syrup 1/2 teaspoon vanilla extract Zest of half a lemon 1/4 teaspoon salt 4 cups mixed berries (I used blackberries, raspberries, blueberries, gooseberries, and currants) 2 teaspoons chopped fresh tarragon leaves

blackberry curd 2 - 4 cups blackberries, fresh or thawed (I used 4 cups) 1/2 cup water 1 tsp orange zest 1 cup sugar 2 oz.

2/3 cup half - and - half + more for brushing, very cold 2 tablespoons honey zest of 1 lime 2 tablespoons granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberries

(see recipebelow)- fresh blackberries and lime wedges for garnish Blackberry Jalapeno Syrup, makes 1 1/2 cups - 1 cup Sugar - 1 cup water - 1 cup fresh or frozen blackberries - 1 large jalapeno with the seeds - lime wedges - Flaky salt for the rim

Author: My Modern Cookery Serves: 4 drinks Ingredients: 1/2 cup simple syrup (equal parts sugar and water dissolved) 1 cup ice 1/4 cup gin 1/2 cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh... Continue Reading →

65g (1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 cup) hemp hearts 100g (1/2 cup) chocolate chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4 cup) coconut sugar 2 mashed bananas 140 ml (1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberries

After that, I add almond milk, a frozen or fresh banana, a cup or so of berries (usually blueberries or blackberries), a big spoonful of nut butter, and a handful of greens.

2 heaping cups Oregon Berries Frozen Blackberries 1 Frozen Banana 1 heaping cup unsweetened Almond Milk 1/4 cup Oats 2 teaspoons Vanilla Extract 1 teaspoon Fresh Lemon Juice 1 teaspoon Liquid Stevia 1/4 teaspoon Ground Cinnamon

4 cups fresh berries (I used 1 cup each quartered strawberries, blueberries, blackberries and raspberries, but you can use any combination you like.

Ingredients: 2 cups fresh orange juice 1 frozen banana (peel before freezing) 1/2 cup frozen strawberries 1/2 cup frozen blackberries 2 teaspoons psyllium husk powder

Ingredients 4 cups fresh berries (I used 1 cup each quartered strawberries, blueberries, blackberries and raspberries, but you can use any combination you like.

no - sugar added blackberry jam (or 1/4 cup fresh berries) 1 TBSP.

Ingredients: • 1/4 cup all - purpose flour • 1 cup sugar • 4 tablespoons unsalted butter, melted • 1/2 cup fresh lemon juice • 1 tablespoon grated lemon zest • 1/2 teaspoon almond extract • 3 large eggs, separated • 1 1/2 cups buttermilk • Blackberry Sauce or Blueberry Sauce (optional)

I also made up a jar of blackberry - vanilla: use french vanilla yogurt, add 1/8 tsp cinnamon, about 1/2 -2 / 3 cup blackberries (fresh crushed with a fork or frozen and thawed with some juice).

Blend: 2 unsweetened açai smoothie packs (I used Sambazon unsweetened açaí packs) 1/2 cup blackberries and blueberries (fresh or frozen) 1 ripe banana 2 handfuls spinach 1/2 avocado 1 tsp cinnamon 1 tsp baobab (African plant; check your health food store) 1 tsp mesquite (South American plant; a natural sweetener that smells like heaven; check your health food store)

Cream Cheese Frosting 1 (8 - ounce) package cream cheese 1 (1 - pound) package confectioner's sugar 1/2 cup (1 stick) butter 1 tablespoon cream 1 teaspoon vanilla extract fresh blackberries for garnish (optional)

Combine 3 cups blackberries and fresh lemon juice in a blender; process until smooth.

* 2 cups fresh figs, ends trimmed and sliced into quarters * 2 cups fresh blackberries * 1 vanilla bean, seeds scraped away or a dash of vanilla extract * 1/4 cup agave syrup

Cobbler Ingredients 1 1/2 cups fresh blueberries 1 1/2 cups fresh blackberries 3 tablespoons maple syrup 1 teaspoon tapioca flour 1 teaspoon cinnamon

Scoop into dessert cups and serve with fresh blackberries.

200g (1 1/2 Cups) Fresh Or Frozen Blackberries (9g net carbs) 1/2 Cup Water 3 Fresh Lemon Verbena Leaves (optional) 1 Tablespoon Dried Lavender Flower (optional) 1 Cup Heavy Whipping Cream 1/2 Teaspoon Vanilla 12 (1/8 Teaspoon) Drops Liquid Stevia (OR sweeten with the equivalent of 1 Tablespoon of your favorite sweetener) 1/4 Cup Labneh (4g net carbs)

10 fresh ripe figs 6 tbsp water lemon zest, from 1 lemon 1/3 cup dried shredded coconut, unsweetened fresh ginger, 1 inch (2,5 cm), minced (optional) 1/2 cup (1,2 dl) honey (vegans use agave nectar) 2 cups (5 dl) coconut milk lemon juice, from 1/2 lemon 2/3 cup (1,6 dl) fresh blackberries lemon balm

1 1/4 cups non-dairy milk (I used unsweetened almond) 1/2 cup coconut sugar 1/3 cup melted coconut or olive oil 1 tablespoon plus 1 teaspoon lemon juice 1/2 scraped vanilla bean 1 1/2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh figs *, sliced very thinly

Order a fruit plate at the clandestine Carthage Must Be Destroyed — the mostly unmarked café at the end of an industrial driveway in Bushwick, Brooklyn — and you're presented with a Pepto - pink plate overflowing with fresh blackberries, vibrantly ripe whole strawberries, a thick slab of mango to scoop out of its skin, red - dappled soccer game - style orange wedges, whole handfuls of mint sprigs, and a glass cup of thick, tart yogurt drizzled with passionfruit.

Ingredients: 1 cup organic 1 % low fat milk, 1 cup water, 1 cup organic quinoa, 2 cups fresh blackberries, 1/2 teaspoon ground cinnamon and 1/3 cup chopped pecans.

1 cup beets, peeled and diced (see note) 1 cup frozen blueberries 1 cup frozen raspberries plus more for topping 1/2 cup blackberries 1 cup carton coconut milk 1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1 Tablespoon pure maple syrup 2 ounces protein powder of choice, vanilla or chocolate optional

Purée 1 cup fresh blackberries, vinegar, and Earl Grey sugar in a food processor until smooth.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

3 cups fresh blackberries ice as needed 4 shots rum (1 1/2 ounces each) simple syrup soda water as needed mint (10 leaves per drink plus 2 to garnish) 3 limes, quartered (2 quarters per drink plus one to squeeze on top as garnish)

3 cups cold water 1/4 cup plus 1 tablespoon granulated sugar, divided 1 cup (about 5 ounces) fresh raspberries, blackberries or sliced strawberries 1 cup lemon juice (from 4 to 6 lemons, depending on size and juicer efficiency)

1 cup white granulated sugar 1 cup pulp - free orange juice 1/2 lb frozen blackberries, thawed (~ 1 cup) 3 cups fresh cranberries (wrinkled berries removed) 1 tablespoon dried hibiscus Zest of one orange

Ingredients: • 1 ripe banana — can be frozen for extra creaminess • 1/2 cup fresh blackberries • 1 cup milk of choice (I used and like unsweetened coconut, almond and rice) • 1 handful fresh spinach • Optional: scoop of vanilla protein powder of choice Instructions: • Combined all ingredients in a blender • Blend and enjoy!!

4 cups assorted fresh or frozen berries such as strawberries, blackberries, blueberries, and raspberries

1 cup fresh or frozen berries (strawberries, blueberries, raspberries, blackberries or a combination)

frozen acai 1 cup blackberries (fresh or frozen) 1 Tbsp.

Sage Crusted Baked Cod with Blackberry Coulis Yield: 2 servings You will need: baking sheet, medium saucepan with lid, double boiler or steamer basket, mixing bowl, fork 3/4 lb Cod filet 1 lemon 2 - 4 T olive oil 2 - 4 stalks fresh sage Sea salt and fresh ground pepper to taste 1/4 cup... [Read more...]

1/3 cup fresh blackberries 3 T minced ginger 12 - 15 fresh mint leaves 1 - 2 oranges Odwalla Summertime Lime Limeade (or lemonade) Sparkling Water Ice

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

1 apple OR pear, cut up into pieces (remove the core) 2/3 cup frozen or fresh berries: assorted or blueberries, blackberries, strawberries 1/4 -1 / 2 fresh lemon, squeezed into the bag

1 large pastured egg (any style), 1 package smoked wild salmon or pastured ham (100g / 3.5 oz), 1 tbsp ghee, 1 cup braised spinach (150g / 5.3 oz), pink Himalayan salt, 1 cup berries, fresh or frozen (150g / 5.3 oz)- blackberries have the least amount of net carbs from all berries.

Eat with 1/2 cup of berries, fresh or frozen (75g / 2.5 oz)- blackberries have the least amount of net carbs from all berries.