Not exact matches
vanilla extract 1
cup buttermilk 1 to 1 1/2
cup frozen
blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2
cup white chocolate chips Glaze: 1/2 to 3/4
cup powdered sugar 2 T.
blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
Step 7: To make the glaze: in a small bowl put 1/2 to 3/4
cup of powdered sugar, 2 tablespoon of
blackberry puree or lemon juice.
1 package white cake mix 1 3 oz package
blackberry gelatin 1
cup of
pureed blackberries, strained if you don't want seeds in your cake 4 eggs, room temperature 1
cup vegetable oil 1/2
cup milk
Pin It Ingredients: For the
blackberry puree: 6 oz
blackberries 1/4
cup water For the cocktails: 3 - 4 oz
blackberry puree 9 oz lime juice 9 oz water 1/2
cup sugar 3 oz orange liqueur 3 oz
blackberry liqueur 6 oz... Continue Reading →