Sentences with phrase «cup blueberries»

I suppose you could try replacing the cocoa powder with another cup of AP flour and using about 1 1/2 cups blueberries in place of the chocolate.

Can I just ask what you mean by 1/2 cup blueberries divided?

I know it can't be much (just the honey I guess)-- just wondering, and I added 1 cup blueberries from our property to the recipe.

● 2 cups blueberries ● 1 cup pomegranate juice (or any berry juice) ● 1 cup ice cubes ● 1 Tbsp.

Top each serving of waffles with 1/4 cup blueberry sauce.

Toss the remaining 1 cup blueberries in about 1 teaspoon of the dry ingredients, and set aside.

Ingredients 1 cup mashed overripe banana 1/4 cup coconut oil melted 1/2 cup maple syrup 1/2 cup plain almond milk 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup whole spelt flour 1/3 cup oat flour 1/3 cup rolled oats 1/4 cup shredded unsweetened coconut 1/2 cup blueberries fresh or frozen

Ingredients: 1 1/2 cup organic plain whole - milk yogurt 3 TBSP protein powder 1 tsp cinnamon 1/4 cup raw walnuts 1 cup blueberries Instructions: Stir the...

Using rubber spatula or a wooden spoon, fold in egg mixture and remaining cup blueberries into flour mixture until just moistened.

Using rubber spatula, fold egg mixture and remaining cup blueberries into flour mixture until just moistened.

Print Strawberry and blueberry tarts Ingredients Crust 200 g rolled oats 100 g almonds 1 teaspoon baking powder 40 g coconut sugar 1 dl almond milk or any other alternative 3 tablespoons coconut oil 3 tablespoons applesauce Filling 2 dl coconut yogurt 1/2 cup blueberries -LSB-...]

ingredients: 2 eggs 135 grams (2/3 cup) sugar 150 grams (2/3 cup) yogurt 75 grams (1/3 cup) canola oil zest of 1 lemon 120 grams (1 cup) flour 1 1/4 baking powder 5/8 teaspoon kosher salt 1/4 cup blueberries powdered sugar, for dusting

Cupcake filling 1/4 cup blueberry preserve Lemon Cream Cheese Frosting 1 8 - oz reduced fat cream cheese 1/3 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon fresh lemon juice Lemon zest from 1/2 lemon

1/2 cup Blueberry juice (low in natural sugars) 1/3 cup coconut water 1 scoop FiPro FLAX sprouted 3 tsp Greens + 1 scoop Whey Protein Powder 1 cup frozen organic mixed berries - blueberries, strawberries, raspberries, blackberries (low in sugars)

-1 cup broccolli -3-5 strawberries depending on size -1 / 2 cup blueberries -1.5 cup of milk - For a kick (1/4 teaspoon cinammon and black pepper..

Blueberry Sauce Poached Apricots 2 cups blueberries raw agave syrup or honey to taste about 4 apricots

I replaced the 1 cup blueberries with strawberries (only had frozen, so microwaved and chopped up).

1 cup blueberries washed — do not dry 5 to 6 small -LSB-...]

I made it again tonight using 1 cup wholemeal spelt flour, 2 apples (chopped and cooked in Pimms and All Spice) and 1 cup blueberries instead of pears and added 2 tablespoons of vanilla essence.

Using a serrated knife, cut each shortcake in half horizontally; spoon 1/2 cup blueberry mixture over bottom half of each shortcake.

I only had 3 1/2 cups blueberries so I also added 1/2 chopped local peaches.

Breakfast: 1 cup Non-fat Greek yogurt with 1 cup blueberries Lunch: 2 egg whites, 2 cups steamed broccoli, 1 cup watermelon Snack: 1 cucumber, 1 apple, 1 laughing cow wedge Dinner: Cabbage soup, 2 cups steamed vegetables, 1 serving tofu Along with 9 - 12 glasses of water everyday.

1/4 cup Blueberry Kombucha (left to turn to vinegar) 2 Tbs Honey (I used wildflower) 1/2 cup vegetable oil (or grape seed oil) 1/2 cup fresh Blueberry s Juice of 1 lemon 1/2 tsp salt 1/4 tsp fresh cracked pepper Combine all ingredients in blender and blend until combined.

Print Creamy blueberry smoothie Ingredients 50 g cashews previously soaked for minimum 2 - 3 hours 80 g coconut cream the thickened coconut cream from a can of full - fat coconut milk 2 frozen bananas 1/3 cup blueberries fresh 1 teaspoon maqui berry powder Instructions Drain cashews and -LSB-...]

Ingredients: 1 1/2 cup organic plain whole - milk yogurt 3 TBSP protein powder 1 tsp cinnamon 1/4 cup raw walnuts 1 cup blueberries Instructions: Stir the protein powder and cinnamon into the yogurt until smooth.

Blueberry oat chia seed pancakes topped with Greek yogurt and maple drizzle Ingredients 1 cup cooked quinoa 3/4 cup oat flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup of chia seed 2 large eggs 1 tablespoon unsalted butter 1/2 cup milk (dairy or non-dairy) 2 tablespoons pure maple syrup 1/4 cup blueberries -LSB-...]

Cut remaining 1/2 cup blueberries in half; add to pitcher.

Assembly 1 cup blueberries (optional) 1 cup raisins (optional) 1 - 2 oz of dark chocolate (optional)-- ground into small pieces, plus more for garnish

Ingredients: 1 cup vanilla yogurt, divided 1/2 teaspoon hawthorn berry powder 1/2 teaspoon VitaCherry powder 1/4 cup granola, plus 1 tablespoon 1/4 cup blueberries

Serve with a fruit salad of 1 cup blueberries and 2 cups strawberries.

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

Ingredients 1 heaping cup raspberries 1 cup blueberries 1 cup vanilla flavored Greek yogurt Full instructions here: Red White and Blueberry Popsicle

to assemble: 1 cup sliced strawberries 1 cup blackberries 1/2 cup raspberries 1/2 cup blueberries 1 tablespoon apricot jam powdered sugar, as desired

PB & J + Greens 1 Smoothie Starter 1 tbsp Peanut Butter 1/4 cup Raspberries 1 cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4 cup Blueberries 1/4 cup Strawberries 1 cup Apple Juice Caffeinated Cacao 1 Smoothie Starter 1 tbsp Cacao Powder 1 cup Coconut Milk

3 T elderberries 3/4 cup filtered water 1/2 cup blueberries, fresh or frozen 2 T raw honey 1 T grass - fed gelatin 1 cups coconut water or coconut juice The juice of 1 lemon (or to taste)

Blue and Green Smoothie Recipe Ingredients 1 cup blueberries 2/3 cup spinach 1 banana, frozen 2 tbsp.

Ingredients 1/2 cup butter 1/2 cup cream cheese 1/2 cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white chocolate chips 1/4 cup dark chocolate chips

2 large eggs 1/2 cup oil (I use a mild flavored olive oil) 1/2 cup mild - flavored honey 1 tablespoon pure vanilla extract 1 1/2 teaspoons apple cider vinegar 1 cup milk of your choice (I used So — Delicious Unsweetened Coconut Milk) 2 cups blueberries (fresh or frozen)

Add 1/4 cup blueberries to each bowl and garnish with herbs.

2 1/2 tablespoons ground flax seeds 1/4 cup beet juice 2 1/4 cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspoons baking powder 3 tablespoons natural cane sugar / fine coconut sugar 1/4 teaspoon salt 1 cup blueberries, frozen is ok oil for cooking

Add 1 cup blueberries and 1 teaspoon sugar to a small saucepan at medium heat.

4 cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1 cup cold heavy cream 2 cups blueberries 1 egg beaten for egg wash

Uncover, stir in 2 cups blueberries, replace lid, and remove from heat.

I also used ~ 2 cups blueberries.

Add up to 1 cup blueberries or nuts — no changes.

6 tbsp hemp seeds 1 cup blueberries 6 — 7 large lettuce or other green leaves 2 tsp cinnamon 2 cups water or more if needed

2-3/4 cups boiling water 1 (4 - serving size) package strawberry flavor gelatin dessert (or any red flavor) 1 (4 - serving size) berry blue flavor gelatin dessert 1 cup cold water 1-1/2 cups sliced strawberries 1 (4 - serving size) package lemon flavor gelatin dessert 1 pint vanilla ice cream, softened 1-1/2 cups blueberries