Sentences with phrase «cup blueberries from»

I know it can't be much (just the honey I guess)-- just wondering, and I added 1 cup blueberries from our property to the recipe.

Not exact matches

«You'd be hard - pressed to find someone who was more politically conservative than Falwell, but he became increasingly pragmatic,» DeMoss says, eating blueberries from a plastic cup in his hotel room.

Add blueberries, dried cranberries, garlic and chipotle chili to the food processor with 1 cup reserved coffee from the reconstitution.

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

Uncover, stir in 2 cups blueberries, replace lid, and remove from heat.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

1 cup fresh blueberries 1/2 cup coconut water 1 frozen banana a big chunk fresh ginger, minced juice from 1 lime 2 tbsp coconut flakes a handful of walnuts

2 cups fresh wild berries + 1/2 cup for after baking (we used blueberries, raspberries, gooseberries and red currants) 1 - 2 tbsp maple syrup or honey 1 tbsp lemon juice + freshly grated zest from 1/2 lemon 2 tbsp fresh mint leaves, finely chopped

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Ingredients Blueberry Cake: 1/4 cup fresh squeezed lemon juice (juice from 1 lemon) 1/2 cup milk (skim, reduced fat, full fat o...

Fill each tartlet with 1/2 cup blueberries and drizzle each with some leftover juices from the bowl.

1 - 2 cups mixed frozen fruits (I used fresh blueberries and nectarines that I froze the day before but you can just use the bags from the store also)

Streusel Topped Meyer Lemon - Blueberry Muffins recipe from Fifteen Spatulas food blog Ingredients: 8 oz all purpose flour (about 1.5 cups) 3/4 cup sugar 2 tsp baking powder pinch of salt Zest of 2 meyer lemons 1/3 cup vegetable oil 1 extra large egg 1/3 cup milk 2 cups blueberries Streusel crumb topping (recipe below)

APPLE CINNAMON GALETTE (Serves 4) Shortcrust pastry adapted from A Cup of Mascarpone's Blueberry and Lemon Mascarpone Tart recipe

Remove the pan from the heat and stir in the remaining 2 cups of blueberries and the ghee.

So when I found some leftover ricotta and a cup of fresh blueberries in my fridge, I was sure I have to make a cake from these.

for the filling: 1 1/2 cups frozen blueberries zest from one lemon 2 tablespoons sugar 2 teaspoons corn starch

This smoothie contains 2 heaping cups of spinach, 2 bananas, 1 cup frozen blueberries, 1/2 of a frozen pitaya pack, which I buy online from here, 1 teaspoon maca powder (buy here), saigon cinnamon (buy here) and unsweetened vanilla almond milk.

i had leftover ice cream cones from clara's birthday treats (ice cream cone cupcake), so they were used to make this fun, easy, and yummy project with the kids... Ingredients 1 mini ice cream cone (Joy Mini cup Cone - about 1.3 g) whipped cream (1 / 4C cream, 1 / 2t Truvia) 2 raspberries, cut into small pieces 3 blueberries -LSB-...]

i did substitute quinoa flour for brown rice flour i used 3/4 cup stevia (from the bag) i did use the blueberry puree

PS if you like smoothies then you can check out this vanilla beet freakshake from Veggie Desserts, melon, spinach and avocado smoothie from Tinned Tomatoes, chia blast berry smoothie from Celery and Cupcakes, carrot smoothie with ginger and orange from Tin and Thyme, peanut butter cup smoothie from Munchies and Munchkins, tropical kale smoothie from My Fussy Eater and the Icelandic blueberry skyr smoothie from Foodie Quine.

Pin It Ingredients: 50 g cashews previously soaked for minimum 2 - 3 hours 80 g coconut cream the thickened coconut cream from a can of full - fat coconut milk 2 frozen bananas 1/3 cup blueberries fresh 1 teaspoon maqui berry powder Read... Continue Reading →

Cake Batter 12 ounces soft dates — chopped 1/4 plus 1 tablespoon coconut oil - melted 1 tablespoon vanilla extract pinch of salt 4 cups plain almond pulp left from making almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice

Scone ingredients • 1/2 cup unsweetened almond milk • 1/2 tablespoon apple cider vinegar • 1/2 cup plus 2 tablespoons gluten free rolled oats • 1 1/2 cups 1 to 1 Gluten - Free Flour Blend • 1/4 cup plus 1 tablespoon coconut sugar, plus more for sprinkling on top • 2 teaspoons baking powder • pinch of sea salt • zest of 2 organic lemons, divided • 1/4 cup neutral coconut oil — scoopable, at room temperature • 1/2 cup pistachios — chopped, plus more for garnish • 1 1/2 cup fresh or frozen (not thawed) blueberries • 1/4 cup aquafaba (water from a can of chickpeas or other beans) • 1 teaspoon vanilla extract for the glaze • 1/4 cup cashew butter • 1 1/2 tablespoons maple syrup or honey • 1/4 teaspoon turmeric — for colour • juice of 1 lemon

For the filling: 6 large Bosc pears, about 3 pounds, peeled cored, cut in 1 ″ chunks 6 plums, halved, each half quartered 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 2 tablespoons freshly squeezed lemon juice zest from one lemon 1 pint blueberries

bittersweet chocolate chips 1 cup (2 sticks) sweet butter Guest Post: Blueberry Lavender Vanilla Ice Cream — Vegan, Gluten - free, Refined Sugar - free Today's recipe comes from the lovely Beth Manos Brickey of the blog Tasty Yummies!

I simply put a packet of acai (I use these from Whole Foods), another cup or so of frozen berries (I love a mix of strawberries and blueberries — but use whatever you like and have on hand!)

1/2 cup pancake batter (prepared from mix or scratch) 1/4 banana 1/3 cup frozen dark cherries or blueberries 1/3 cup plain yogurt

Here's how to make this snack: 2 T dark chocolate pieces (I'm using Enjoy Life) 2 T pumpkin seeds 1/4 cup blueberries 1/4 cup raspberries I've gotten great suggestions from my Instagram followers about what else to add, like coconut flakes, walnuts and a little cinnamon.

3/4 peach — reserve a little as a garnish 1/2 cup blueberries 1 - 2 handfuls of mixed baby greens (my mix had baby kale, baby spinach, chard, mizuna and mustard greens) Fresh mint — I used the leaves from 5 stalks — I love mint 1/4 cucumber 1 scoop vanilla protein powder 1 cup (approximately) plain, unsweetened almond milk Nutmeg — garnish, and / or add 1/2 tsp

1 - 2 cups mixed frozen fruits (I used fresh blueberries and nectarines that I froze the day before but you can just use the bags from the store also)

Vitamin A is an antioxidant found in blueberries — 80 International Units per cup of berries — which also protects the eyes from damage caused by free radicals, and generally promotes eye health in a variety of ways.

Ingredients (Serves 1): 1 cup full fat coconut milk 1 cup spring water 1/4 cup organic blueberries 1/4 cup organic strawberries 1/4 of an avocado 3 TBS organic hemp seeds Handful of organic walnuts 1/4 cup of coconut meat from a young coconut (optional) 1 - 2 drops of stevia (optional) Directions: Blend ingredients together in a high powered blender and enjoy!

Remove from heat and fold in additional two cups of blueberries.