Sentences with phrase «cup blueberries in»

Cut remaining 1/2 cup blueberries in half; add to pitcher.

Not exact matches

«You'd be hard - pressed to find someone who was more politically conservative than Falwell, but he became increasingly pragmatic,» DeMoss says, eating blueberries from a plastic cup in his hotel room.

California - based natural food company Earnest Eats is the latest on the bandwagon with its newest offering, Superfood Blueberry Chia, a gluten free - certified cereal that comes in single - serving cups and bulk 15 - pound bags.

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

Once it has set softly, stir in 1 cup fresh blueberries.

Blueberries can be added in the batter at the end, but I usually add other, more delicate berries to each cup, about 4 - 6 berries poked in..

I then stirred in about a half cup of frozen blueberries.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

Add one half cup of the blueberries and mash them up in the wine.

Drop blueberries into the batter in each cup, dividing them equally.

Prep a classic mojito, but before pouring in the rum and soda, muddle in 1/4 cup fresh or thawed frozen fruit like strawberry, blueberry, mango, or kiwi in the bottom of the glass.

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

In the bottom of an 8 - ounce glass, muddle the juice of 1 lemon, 1/4 cup frozen blueberries or strawberries, and 1/2 shot simple syrup.

(The blueberries plus peaches added to 2 cups in a double recipe.)

1/2 cup of wild blueberries (if frozen, be sure to defost by leaving out in a strainer) 1/2 cup of pomegranates 1/2 cup of almonds, roughly chopped

Using rubber spatula or a wooden spoon, fold in egg mixture and remaining cup blueberries into flour mixture until just moistened.

Uncover, stir in 2 cups blueberries, replace lid, and remove from heat.

salt 2 cups fresh blueberries (frozen in a pinch)

I added a cup of gluten free oats to the batter and blended in my food processor before adding the blueberries.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

As a side note, I also used 2 cups of blueberries in it.

Made twice the recipe and added in 2 cups of blueberries and got 36 regular sized muffins.

1 bag frozen blueberries (12 ounces) 1/4 cup raw cashews 1/2 cup plain, unsweetened nondairy milk In a high - powered blender combine the cashews and nondairy milk until...

Vanilla Protein Powder (optional) 1 1/2 Cup shredded coconut — pan or oven toasted 1 frozen banana sliced 2 Cups Fresh Blueberries Instructions Combine all ingredients except blueberries inBlueberries Instructions Combine all ingredients except blueberries inblueberries in a blender.

I looked in the fridge to find just a handful of ingredients: a few cups of milk, a half dozen eggs, and a pint of blueberries.

In only 80 calories per cup and virtually no fat, blueberries offer many nutritional benefits.

Fold in 2 cups blueberries.

My post-Barre smoothie was my current favorite: 1 cup frozen blueberries, 1 cup frozen spinach (makes a huge difference in texture!)

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

I also didn't fold the blueberries in but placed 3 in each cup and pushed them in and used a bit of grated lemon rind and lemon juice and omitted the extract.

And maybe you have exactly one cup of blueberries that are keepin» it real in your fridge.

In a small saucepan at a medium heat stir together a 1/2 cup sugar, cornstarch, lemon juice and blueberries.

Subbed agave for the maple syrup (easier to find quality agave than maple syrup that isn't the cheap imitation in my area) and 2 cups of fresh blueberries instead of 1 1/3 c..

In a large mixing bowl, combine blueberries, raspberries, 1/2 cup sugar, cornstarch, cinnamon, salt, and lime.

Stir in a cup of blueberries, diced peaches, apples, or whatever fruit suits your fancy.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Just in my fruit smoothie I mix 1 cup fresh spinach, 1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal, 1/4 cup fresh carrots, 5 lge strawberries and 1/2 cup blueberries I mix it with a cup of water.

In a small saucepan, whisk together 1/2 cup cream, salt and blueberry powder and bring to simmer over medium - high heat.

While dough chills, prepare the filling by combining blueberries, 1/4 cup coconut sugar, 1/4 cup water, cornstarch, lemon juice and salt in a bowl.

Dump frozen bananas and blueberries in a blender cup.

Muddle a handful of blueberries (about 1/4 cup or depending on size of serving glass) and a few sprigs of thyme in a serving glass.

Just take out the peanut butter, add a cup of blueberries, and make in a muffin pan instead of a bread one!

The only fresh berry I had in my fridge was raspberries, but I have such a hard time cooking fresh fruit (I just think it's so much better for you fresh) so, I opted for frozen blueberries instead - 1 cup.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

1 Pour in a high - speed blender the bananas, 1/2 cup of blueberries and the Maple syrup, blend until you get a soft consistency.

Berry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a saucepan.

1 cup berries, frozen or fresh (I actually had about 1/2 c fresh blueberries in my fridge, so I used those and 1/2 c frozen mixed berries)

Then add in 1 cup of frozen blueberries and blend again until smooth.

Mostly, they just eat blueberries right out of the bowl or mix in some yogurt but I love to bake with fresh blueberries so I try to snag a cup or so to mix in recipes.