Not exact matches
2 ripe bananas 1/3
cup of vanilla, lemon or plain Chobani 1
cup of vanilla almond milk 1/4
cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4
cup of cooked quinoa 1
cup of all - purpose flour (I used King Arthur) 1
cup of whole wheat flour (I used King Arthur) 1 - 2
cups of freshly
washed blueberries (tossed in some flour to coat)
4
cups plus 1 tablespoon all - purpose flour 2 tbsp sugar plus 2 tbsp for sprinkling 2 tbsp baking powder 1 tsp vanilla 1/4 tsp lemon zest 2 tsp salt 3/4 pound (3 sticks of butter) cold unsalted butter, diced 4 large eggs, lightly beaten 1
cup cold heavy cream 2
cups blueberries 1 egg beaten for egg
wash
Let's start baking...
Blueberry Muffins Yields: 14 Large muffins Ingredients: 3
cups all purpose flour 3 tsp baking powder 1 tsp salt 2/3
cup vegetable oil 1 & 1/2
cups granulated sugar 2 eggs 2/3
cup buttermilk 2 tsp pure vanilla extract 2 & 1/2
cups fresh
blueberries,
washed and dried well 2 lemons, zested Streusel Topping Ingredients: 2/3
cup packed brown sugar 1/4
cup all purpose flour 1/2 tsp cinnamon 2 tbsp room temperature salted butter 1/4
cup instant oats Directions: 1.
The Berry Smash: 1/2
cup (80g)
blueberries, fresh or frozen 1/2
cup (80g) raspberries, fresh or frozen (you can use a
cup combo of whatever berries you want) 3 tablespoons white granulated sugar 1 tablespoon corn starch (measured before the juice so you don't have to worry about
washing the tablespoon) 1 1/2 tablespoons lime juice (zest the lime first)
Ingredients 1 recipe pie dough (follows) 1 1/2 pounds sweet cherries (such as Rainier or Bing), pitted and halved 1
cup blueberries * scant 1/2
cup granulated sugar 2 Tbsp cornstarch 2 Tbsp fresh lemon juice All - purpose flour, for rolling 1 large egg yolk, beaten with 1 tablespoon water, for egg
wash 1 Tbsp granulated sugar, for sprinkling
1/2
cup frozen
blueberries 1/2
cup frozen raspberries 1 handful spinach leaves,
washed well 1
cup unsweetened almond or drinking coconut milk 1 Tbsp cashew butter 1 Tbsp coconut yoghurt 1 cm piece fresh ginger, grated pinch vanilla powder
Pin It Serves 8 Ingredients: 1 pound strawberries, hulled and cut into quarters 1 (9 ounce) container
blueberries,
washed and dried (remove stems) 1 (9 ounce container) raspberries, rinsed and dried 1 (8 ounce) package cream cheese 1/2
cup Simply... Continue Reading →
or so after the breakfast I get shaky... my breakfast is 100 g wholegrain sorghum, a handful walnuts or a mix, flaxseed, 1/2
cup blueberries, tablespoon pumpkin seeds
washed with a
cup of rise milk and added water if needed.