Sentences with phrase «cup blueberries with»

I replaced the 1 cup blueberries with strawberries (only had frozen, so microwaved and chopped up).

Not exact matches

California - based natural food company Earnest Eats is the latest on the bandwagon with its newest offering, Superfood Blueberry Chia, a gluten free - certified cereal that comes in single - serving cups and bulk 15 - pound bags.

-- Put a bunch of blueberries in a large saucepan — I used ~ 4 cups — Add in: — Lemon juice (I used about half a lemon)-- Arrowroot or some other thickener, mixed with water — not too much water!

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At night I've been making big freezer smoothie packs with a few chunks of frozen banana, 1/3 cup frozen Wild Blueberries, 3/4 cup frozen pineapple, 1/3 -LSB-...]

Serve with a fruit salad of 1 cup blueberries and 2 cups strawberries.

vanilla 2 cups flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp.

1 1/4 cups freshly ground or soaked spelt, kamut or whole wheat flour 3/4 cup water mixed with 1 tablespoon of yogurt 1 cup blueberries, fresh or frozen 1 egg, lightly beaten 1/4 teaspoon fine Celtic sea salt 1/2 cup extra virgin coconut oil 1/3 cup honey 2 teaspoons baking powder 1 teaspoon vanilla

Just made these with all honey, Greek yogurt, unsweetened almond milk (what I had), and two cups of frozen organic blueberries.

Just like this Banana Bread, and this Blueberry Breakfast Cake, these cranberry cream cheese pastries go perfectly with your morning cup of coffee or tea.

Place each cup into a muffin tin and fill with about 1 tbsp of the cheesecake filling and top with 1 tsp Lemon Blueberry spread.

I can't wait until fall to make it with pears, so I used two cups of blueberries.

These blueberry oat muffins are lightly sweetened with a 1/2 cup of honey.

Serves: 1 Nutrition: 201 calories, 5.3 g fat (1.2 g saturated fat), 26 mg sodium, 31.3 g carbs, 4.7 g fiber, 4.7 g sugar, 7 g protein (calculated with 1/3 cup blackberries and blueberries, unsweetened vanilla almond milk, 1/4 teaspoon balsamic vinegar, 1 tbsp sliced almonds and 1 tbsp shredded unsweetened coconut)

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

I also heated up 1 cup frozen blueberries with 2 teaspoons of maple syrup to use instead of imitation syrup.

Add blueberries, dried cranberries, garlic and chipotle chili to the food processor with 1 cup reserved coffee from the reconstitution.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

1/2 cup berries or unsweetened cherries (nutrition stats done with blueberries) 1 large handful (1 ounce) spinach 1/4 cup unsweetened almond milk or kombucha 2 T. chopped nuts (nutrition stats done with pecans) 2 t. finely shredded unsweetened coconut 1/2 cup cooked brown rice, cooled (Be sure to check Denise's blog for rice cooking instructions)

Add the 1/4 cup fresh blueberries and top with the seed and cinnamon mixture.

Your favorite bakeshop classic, now enjoyable for everyone as a breakfast, brunch or snack bite; perfect with a cup of coffee or tea!The two most classic muffins on Earth: Blueberry and Chocolate Chip.

I substituted blueberries for the walnuts and did some experimenting with different muffin pans, muffin cups and variations on the stevia / date ratio... but they were all fantastic.

Add 1/4 cup blueberries to each bowl and garnish with herbs.

;) Orange berry financiers adapted from the always delicious Simply Bill 3/4 cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4 cup (75g) almond meal (finely ground almonds) 1/3 cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract 1/4 cup (35g) blueberries, fresh or frozen (unthawed) 1/4 cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant.

Ingredients: Substituting with some items saves calories and carbs Calories Carbs • 1 1/2 cups Cashews (or 1 1/3 cups ground) 255 9 • 1/4 cup Arrowroot 120 24 • Pinch of Salt 0 0 • 1 teaspoon Baking Powder 0 0 • 1 cup Fresh Blueberries 80 24 • 1/4 cup Extra Virgin Coconut Oil - 520 0 SUBSTITUTE Olive Oil 476 0 • 3 tablespoons Maple Syrup 150 39.8 SUBSTITUTE Water & Splenda 0 trace • 2 teaspoons Vanilla Extract 24 1.1 • 1 Egg 70 0

I added a cup of frozen blueberries to my batter and served sprinkled with a light dusting of icing sugar.

Blueberry Mini Muffin Crunch Ingredients: 1 box of Little Debbie Blueberry Mini Muffins, 5 bags 1/3 cup toasted coconut 1/3 cup sliced almonds, toasted optional 1/2 cup fresh blueberries Directions: Preheat oven to 300 degrees and line a baking sheet with parchment paper.

Boil 1 cup fresh blueberries with 1/4 water and 1/4 sugar until the sugar dissolves and thickens.

Worcestershire sauce 1 garlic clove, minced 1 cup fresh blueberries 1/2 tsp onion powder 1/4 tsp ground mustard 1/4 tsp ground all spice 2 tsp hot sauce salt to taste Toppings: 4 red bell peppers smoky, crisp bacon 6 white tender hamburger buns 6 large thick slices of brie cheese Preheat grill to 350 degrees and spray with nonstick.

Add 1 cup blueberries and crush them into the dry ingredients with a fork or potato masher to make a paste.

Garnish the top of each filled cup with additional blueberries and strawberries you have on hand, as well as more crumbled Little Debbie Mini Brownies.

Just in my fruit smoothie I mix 1 cup fresh spinach, 1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal, 1/4 cup fresh carrots, 5 lge strawberries and 1/2 cup blueberries I mix it with a cup of water.

Berry Compote 2 1/2 cups (300 g) mixed forest berries (blueberries, red current, black current, raspberries, black berries, and frozen will do just fine) 1/3 cup (80 ml) apple juice 2 tablespoons sugar 1 teaspoons chia seeds (can be replaced with flax seeds)

(1/2 cup of Maple Syrup will add 93.74 g of Sugar) I was trying to use your recipe combined with another recipe I use all the time for Blueberry Muffins (that one calls for 3 ripe bananas) I didn't use the Bananas!

Ingredients 1/2 cup blueberries 2 kiwis, peeled and cut into 1/2 inch dice 1 Asian pear, seeded and cut into 1/2 inch pieces 1 crisp apple, peeled, seeded, and cut into 1/2 inch pieces 1 orange, peeled with sections cut out 1 2 - inch piece of orange peel * 1/2 cup mint, chopped 1/4 cup sugar Cookies, homemade or purchased

Other great recipes include cauliflower crusted pizza, baked salmon with blueberry sauce, pork chops and apple compote, chocolate brownie caramel cups, maple bacon chocolate chip cookies and more!

Top 1/2 cup of plain Greek yogurt with 1/4 cup strawberries and 1/4 cup of blueberries and a little drizzle of local honey.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Enjoy this Blueberry Banana Bread recipe with a cup of coffee, milk or just on its own!

Fill each tartlet with 1/2 cup blueberries and drizzle each with some leftover juices from the bowl.

With just 80 calories per cup and virtually no fat, blueberries offer many nutritional benefits.

Berry sauce: For a luscious sauce to serve over your favorite desserts, combine a pint of blueberries with 1/2 cup berry or apple juice in a saucepan.

This is chocolate Shakeology mixed with 1 cup skim milk, 1 cup frozen blueberries, and 2 teaspoons of almond butter.

Reduce flour to 3 cups (361 g) and add the powdered blueberry mixture with it.

Possible Breakfasts: Crustless Spinach Quiche Spinach, Artichoke, Feta Breakfast Bake Make Ahead Detox Smoothies * 2 hard boiled eggs (0) and 1 cup mixed berries (0) Greek Yogurt with Berries, Nuts and Honey * Banana and Chocolate Chip Baked Oatmeal Cups * Blueberry Banana Baked Oatmeal Cups * Slow Cooker Chocolate Swirl Bread Individual Sausage Casseroles — Pioneer Woman

For every cup of blueberries, combine with 1 medium peeled, diced mango.

Blueberry Hazelnut Chocolate Hemp Smoothie Bowl with Chocolate Peanut Butter Cup Snack Bars — Vegan Richa

Mostly, they just eat blueberries right out of the bowl or mix in some yogurt but I love to bake with fresh blueberries so I try to snag a cup or so to mix in recipes.

Wholesome oats mixed with fresh blueberries, ripe bananas, and greek yogurt to create a nutritious low fat blueberry banana baked oatmeal cup recipe.