Using a serrated knife, cut each shortcake in half horizontally; spoon 1/2
cup blueberry mixture over bottom half of each shortcake.
Not exact matches
Add the 1/4
cup fresh
blueberries and top with the seed and cinnamon
mixture.
Using rubber spatula or a wooden spoon, fold in egg
mixture and remaining
cup blueberries into flour
mixture until just moistened.
Reduce flour to 3
cups (361 g) and add the powdered
blueberry mixture with it.
Add 3
cups of the fresh
blueberries and cook, stirring frequently, until the
mixture starts to bubble and the
blueberries start to pop, 3 - 5 minutes.
Step # 1: Blend cashews with 1/2
cup of water until completely smooth Step # 2: Add in
blueberries and blend well Step # 3: Mix cream cheese, vanilla and stevia with cashew
mixture
Blueberry, Pistachio and Crystallized Ginger Bars: same as above but omit cinnamon; sub chopped pistachios for almonds and pecans; sub dried
blueberries for dried cherries; stir in ⅛
cup chopped crystallized ginger after
mixture is blended
Using rubber spatula, fold egg
mixture and remaining
cup blueberries into flour
mixture until just moistened.
After straining the
blueberries, add in just enough strained gel to yield 3
cups of
blueberry mixture.
Cook
blueberries and 1/2
cup maple syrup together over medium heat in a small saucepan until berries pop and
mixture is saucy.
You can combine a little of
blueberries with a
cup of boiled water, and then put this
mixture in the microwave for about minute.
* I like to pour the club soda into the
cup I used to smash the
blueberries to get any remaining sugar /
blueberry mixture that didn't pour into the glasses.
1
cup of mixed fresh berries, such as raspberries,
blueberries, or blackberries, or a
mixture of frozen berries!!