Sentences with phrase «cup boiling water +»

Not exact matches

You can add cubed butternut squash in salted boiled water (4 cups water + 1/2 tbsp.

In a pan mix 1 cup of water + 1/3 cup of sugar and boil for 10 - 15 minutes.

To prepare green dye: Add 2 Tbs of dry lavender leaves + 1 tsp turmeric powder in 1 cup of water, and boil for 15 minutes.

Fluffy ginger and date cake from Donna Hay magazine 2 cups + 2 tablespoons (300g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 1/2 teaspoons ground ginger 3 cups (420g) pitted dates, chopped 1 cup (240 ml) boiling water 2 teaspoons baking soda 200g unsalted butter, room temperature, chopped 1 1/2 cups (262g) brown sugar, packed 4 eggs Icing sugar, for dusting Preheat the oven to 180 °C / 350 °F.

Cooking oil 1 tsp freshly grated ginger 1 tsp turmeric powder 500 ml low - sodium chicken broth 135 ml light coconut milk (I used this brand) 1 tsp tamarind puree (I used this brand) 1 tsp sambal oelek + extra for topping (see below) Fish sauce to taste Brown sugar to taste Boiling water 100g rice stick noodles (vermicelli) 100g mung bean sprouts + extra for garnish 1/2 cup shredded roast chicken

In a small pan bring water + 1/3 cup baking soda to a boil.

Serves 8 + (or two gluttons over the course of a weekend) Ingredients 1 store bought pound cake 1/3 cup Harvey's Bristol Cream (sherry) 1 small pkg (84 g) raspberry Jello 1 cup boiling water 2 1/2 cups frozen raspberries

for the cupcakes: 1 cup organic cane sugar 3/4 cups + 2 Tbsp all - purpose flour 1/4 cups + 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure vanilla extract 1/2 cup boiling water

Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon

PINK TAHINI SAUCE 1 cup unhulled sesame seeds (or 1 cup sesame seed butter) 1/4 cup fresh lemon juice 2 small garlic cloves, or 1/4 teaspoon garlic powder 1 teaspoon sea salt (or to taste) 2 cups + more if needed, filtered water 1 small beet that has been boiled and cooled

100 g / 1/2 cup uncooked white quinoa 250 ml / 1 cup water + a pinch sea salt 1/2 cauliflower head + boiling water 1 cup / 150 g sweet green peas (thawed frozen works fine too)

once the squash is in the oven, simmer the sorghum: place the sorghum in a pot with 1.5 cups water and some salt + pepper, cover, and bring to boil over medium - high heat.

ingredients: for the chocolate cake: 220 grams (1 cup plus 2 teaspoons) sugar 1 teaspoon kosher salt 1 teaspoon baking soda 1 teaspoon baking powder 120 grams (1 cup) flour 45 grams (1/3 cup plus 1 teaspoon) cocoa powder 4 teaspoons instant coffee 80 grams (1/3 cup) boiling water 60 grams (1/4 cup) coconut oil 1 egg + 1 egg white 1 tablespoon vanilla 105 grams (1/3 cup plus 1 tablespoon) full - fat coconut milk 15 grams (1 tablespoon) apple cider vinegar