Not exact matches
I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a
cup of
bourbon or
whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.
Leaves from 5 - 6 mint sprigs 2 packets stevia sweetener 3 ounces
bourbon whiskey 2
cups crushed ice Mint sprigs for garnish
5 pork chops about 1/4 to 1/2 inch thick 20 oz can of pineapple slices with juice, chop pineapple in a food processor 32 oz beef stock 1/3 to 1/2
cup molasses 1 to 1 1/2
cups Jack Daniels
bourbon whiskey 1
cup packed brown sugar 1 tsp fresh ground mustard seed 2 tablespoons of butter salt and pepper