1/4 cup raw almonds, hazelnuts or walnuts 1/4 cup raw cashews 1/4
cup brazil nuts 1 Tbsp sunflower seeds 1 Tbsp pumpkin seeds 1 Tbsp whole flaxseeds (linseeds) 1 cup filtered water or milk of choice 2 tsp ground cinnamon 1 tsp ground cardamon
1
cup brazil nuts, macadamia or cashews * 1 cup almonds, hazelnuts or walnuts * 1/2 cup nut butter or tahini 1/2 cup raw cacao powder 1/4 cup coconut oil, gently melted 2 Tbsp rice syrup pinch Himalayan pink salt
1/2
cup brazil nuts 2 cups desiccated coconut 2 Tbsp raw cacao powder 1/4 tsp vanilla powder (or 1 tsp vanilla essence) pinch Himalayan pink salt 6 medjool dates, pits removed 1 Tbsp raw honey (or Manuka honey)
1 cup slivered almonds 1 cup pecan pieces 1 cup walnut pieces 1 cup hazelnuts roughly chopped 1
cup brazil nuts roughly chopped 1 cup sunflower seeds 1 cup shredded coconut 4 teaspoons cinnamon
2
cups brazil nuts (raw) 1 avocado, skin and stone removed 15 medjool dates, pitted, chopped 4 tsp pure maple syrup, raw honey, rice syrup or coconut nectar 1 cup raw cacao powder 1/2 cup desiccated coconut 1 tsp vanilla powder pinch himalayan pink salt 1 - 2 cups freeze dried raspberries (depending on your tastebuds) *
Not exact matches
mango berry nice cream serves 2 250 ml / 1
cup frozen mango 125 ml / 0.5
cup frozen raspberries 125 ml / 0.5
cup frozen blueberries a handful of
brazil nuts, roughly chopped (for garnish, optional) a handful of frozen berries (for garnish, optional)
1/2
cup almond meal 5 TBS almond nut butter 1/2
cup tahini 8 drops liquid stevia 1
cup chopped nuts, almonds, cashews,
brazil nuts, hazelnuts 1/2
cup coconut flakes 1/4
cup sesame seeds plus extra for coating
1/2 a large 500g pot of Total 2 % yogurt 1/2
cup egg whites 1/4
cup coconut flour 1/4
cup unflavored whey (again, I used Tera's organic whey — nomm) 1/4
cup millet flakes (subbable with quinoa flakes) 4
brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small grated carrots (added after blending the above)
1/4
cup finely chopped
brazil nuts (any nuts work well — you can even buy chopped almonds from the supermarket if you don't have much time)
3/4
cup desiccated coconut 3/4
cup raw almonds 3/4
cup raw
brazil nuts (or cashews) pinch sea salt 8 medjool dates, pitted 2 Tbsp coconut oil, gently melted (see note below)
super butter 1
cup raw almonds 1/2
cup raw cashews 15 raw
brazil nuts 1/4
cup raw pepitas (hulled pumpkin seeds) salt to taste 1 to 2 tablespoons chia seeds
Raw Chocolate Cake 1
cup (150g)
brazil nuts 1/2
cup (60g) desiccated coconut 1 ripe avocado 3/4
cup (70g) raw cacao powder 6 medjool dates, pits removed 1 Tbsp rice syrup 1 tsp vanilla powder pinch Himalayan pink salt
1/2
cup desiccated coconut 1/2
cup raw
brazil nuts pinch pink Himalayan salt 5 medjool dates, pitted zest of 1 organic lemon (see note above) 1 Tbsp coconut oil, gently melted (see note below)
I substituted the pecans for
brazil nuts, and a 1/4
cup maple syrup in the filling for honey.
Remove, let cool, and add to a high speed blender (or food processor) with 1
cup of raw
brazil nuts.
1
cup of mixed chopped nuts or the nuts of your choice (I have used a mix of almonds, pecans and
brazil nuts)
i remember in a prev world
cup, coach of an «inferior» team versus
brazil, saying we do nt play the names, its just a game.
like those «smaller nations» playing their hearts out vs
brazil in world -
cups and causing huge upsets (play the game, not the name).
pele is the best when win many world
cup with
brazil but he not a main character in
brazil team that time n never compete in most competative league however maradona more n many tribute for an odinary team into winning team n he changes napoli landsacape n influence till nowdays
As I write this post, it 2:00 in the afternoon, and I have consumed nothing aside from three
brazil nuts, a large
cup of black coffee, and a few tall glasses of water.
1/2
cup of nuts — I used hazelnuts for this but almonds or
brazil nuts would work well too and you can also use combination of different nuts and seeds such as pumpkin or sunflower.
Combine 1 1/4
cup of prepared
brazil nut milk with 1/4
cup of chia seeds.
Ingredients 1
cup teff 1
cup sorghum flour 1 T mesquite flour 1Tablespoons +1 teaspoon baking powder 1/2 teaspoon baking soda 3/4
cup hazelnuts,
brazil nuts, pecans or walnuts (optional) pinch of salt
Daily, 1 avocado, 2 to 3 tbls olive oil, 3 tbls coconut oil, 2
brazil nuts, 1 teaspoon fermented codliver oil, bone broth with lots of beef talow, 2
cups raw milk kefir, 2 egg yolks, grass fed beef, lamb, chiken, or wild salmon.
BF: 2 toast + jelly or sugar free cereal + coffee with milk snack — 4
brazil nuts + 1 seasonal fruit lunch — 1
cup brown rice + 1 /
cup lentils + veggies snack — coffee with milk dinner — 1 egg / bean salad + 1
cup milk
-- 1/2
cup nuts (walnuts, almonds,
brazil nuts or pumpin seeds: I have used all and they all come out amazing!)
we say some beautiful fans during 2014 fifa world
cup in
brazil,
As the world turns toward the newly stadium - centric Brazil for this year's World
Cup, Reisewitz's work offers a much - needed perspective on the many other
Brazils that will not be in attendance.