Sentences with phrase «cup bread flour»

Dough 1 12 cups warm water 2 tablespoons dry yeast 1/2 cup unsalted butter, melted 1 1/2 teaspoons pure vanilla extract 2 eggs 1/2 cup sugar 1 1/4 teaspoon salt 1/4 teaspoon cinnamon 5 to 6 cups bread flour Cinnamon Filling 1 1/2 teaspoon cinnamon 3/4 cup sugar Finishing Touches 1 egg, whisked Granulated or coarse sugar Fondant (icing sugar and water mixed or purchased soft fondant) Generously spray a large or two medium loaf pans with non-stick cooking spray.

Day of: 1 3/4 cups lukewarm water 1/4 cup cornmeal 2 tbs butter 3 1/2 -4 cups bread flour 1 teaspoon instant yeast 2 teaspoons salt 3 - 4 jalapenos diced and seeded (about 3/4 cup) adjust this to your families preference though 1/2 to 3/4 C water 2 cups shredded sharp cheddar cheese (divided) 2 cups shredded pepper jack cheese (divided)

salt 1 3/4 -2 cups bread flour 2 Tbsp.

Made it as written... used all purpose flour for the sponge, and 1 cup of whole wheat pastry flour and 1 3/4 cup bread flour for the dough.

salt 1 egg, lightly beaten 4 cups bread flour Vegetable cooking spray 2 tbsp.

Remove paddle, scrape mixture back into bottom of bowl, and sprinkle whole wheat flour and 1 1/2 cups bread flour over top (do not stir).

Add in the 1 tsp instant yeast, and 1 cup bread flour.

For the Mother Dough: 3 1/2 - 4 cups bread flour (550 grams) 1 Tbs.

vanilla extract 2 ounces 55 % chocolate, melted 1 1/4 cups bread flour 3/4 cup cocoa powder (preferably Valrhona) 3/4 tsp.

4 1/2 to 5 cups bread flour (all purpose will also work) 2 3/4 cups warm water (about 110 degrees — not hot to the touch) 2 1/2 teaspoons active dry yeast 2 teaspoons coarse sea salt, plus extra for sprinkling 2 tablespoons fresh chopped rosemary, plus extra for sprinkling 1/3 cup and 2 tablespoons extra-virgin olive oil 1 teaspoon freshly cracked pepper

Ingredients 4 cups bread flour (Pasayten Hard White Wheat Flour works great) 1/2 cup Heritage Dark Northern Rye flour 1/2 tsp yeast 2 teaspoons kosher salt 1 tablespoon ground caraway seed 2 cups warm water (90 degrees F) 3 tablespoons unsalted butter, cut into pieces, at room temperature 10 cups water 1 cup baking soda 1 egg 1 tablespoon water Coarse sea salt, for sprinkling

- 45 grams or 3 tablespoons sourdough starter (available through various online vendors such as King Arthur or make your own)- 360 grams or 1 1/2 cup water - 315 grams or 1 1/3 cup bread flour

salt 2 - 3 cups white whole wheat flour 2 - 3 cups bread flour

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

2 3/4 — 3 1/2 cups bread flour or all - purpose flour 1/4 cups sugar 1/2 teaspoon salt 1 tablespoon active dry yeast 5 tablespoons butter, softened 2/3 cup warm water 1 egg, at room temperature Cornmeal 1/4 cup of butter, melted

heaping 1/4 tsp yeast 1 3/4 cups luke warm water pinch of sugar 1 1/2 cups bread flour 1 cup whole wheat flour 1/2 cup rye flour 1 1/2 tsp salt 2 Tbsp caraway seeds

active dry yeast 1 cup bread flour (+ approx. 1/4 cup more for kneading) 1 cup white whole wheat flour 1 tsp.

Dough 1 1/2 cup butter, softened 3 cup all - purpose flour 3 1/2 cup bread flour 2 packets active dry yeast (4 tsp) 1/2 cup sugar 1 tsp salt 1/2 cup warm water 1/2 cup milk 1 cup sour cream 2 egg 1 egg yolk 2 tsp lemon juice 1 tsp vanilla extracts 1/4 tsp drops lemon extract 1/4 tsp drops orange extract 1/4 tsp almond extract

1/2 cup rye berries, rinsed and drained 5-1/4 cups warm water 1/2 cup millet, rinsed and drained 1 envelope (1/4 ounce) active dry yeast 4 cups whole - grain rye flour 1 cup bread flour 2 tablespoons fine sea salt 1-1/4 cups old - fashioned oats Vegetable oil for greasing

I made this with 3 cups flour (1 cup whole wheat flour, 2 cups bread flour) 1/3 cup fine ground cornmeal, 1 pkg quick rise yeast, 1 cup hot water, 1/4 cup black...

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1 cup bread flour plus more for work surface 1/2 cup whole - wheat flour 1/2 teaspoon kosher salt 3/4 cups tomato sauce 1/3 cup pesto 1/4 cup shredded Italian cheese blend

Ingredients 1 1/2 cups warm water (about 110 degrees) 1 tablespoon active dry yeast 2 tablespoons sugar 2 tablespoons canola oil 1 1/4 teaspoon salt 2 cups bread flour 2 cups flour (white or whole wheat)

1 (1 / 4 - ounce) package active dry yeast (2 1/2 teaspoons) 1 teaspoon honey 1 1/4 cups warm water (105 — 115 degrees F), divided 2 cups bread flour or high - gluten flour, plus additional for kneading 1 cup whole - wheat flour 1/4 cup extra-virgin olive oil 1 teaspoon salt Cornmeal for sprinkling baking sheets

1 -LRB-.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups bread flour 2 teaspoons minced garlic (optional) 1/4 cup butter, melted

2 and 1/2 cups bread flour plus more for rolling (if the dough seems too sticky add 1 tbls of bread flour at a time but no more than 4 tbls)

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing pizza 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 3/4 cup tomato sauce 4 ounces fresh mozzarella, torn 6 squash blossoms, de-stemmed and petals separated

* If you want all bread flour, then use 2 3/4 cups bread flour and omit the wheat flour.

In a medium bowl, whisk together 2 cups minus 2 tablespoons cake flour, 1 2/3 cups bread flour, 1 1/2 teaspoons baking powder, 1 1/4 teaspoons baking soda, and 1 1/2 teaspoons kosher salt.

Ingredients For the dough 3 cups bread flour 1 tablespoon sugar 2 teaspoons instant yeast 1-1/4 teaspoons salt 1/4 cup milk 2 tablespoons olive oil 1 cup + 2 tablespoons lukewarm water For the glaze 2 - 4 cloves garlic, minced 2 tablespoons butter Additional toppings Italian seasoning for sprinkling, optional Parmesan cheese for sprinkling, optional

Ingredients 3 cups bread flour 1 Tbsp sugar 2 tsp instant yeast 1-1/4 tsp salt 1/4 cup milk 2 Tbsp olive oil 1 cup + 2 Tbsp lukewarm water

2/3 cup warm water 1/2 teaspoon active dry yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl 1 cup bread flour plus more for work surface 1/2 cup whole - wheat flour 1 teaspoon kosher salt 1/2 pound broccoli florets 1 garlic clove 1/4 cup pine nuts 1/4 cup grated Parmesan plus shaved Parmesan for serving 1/4 teaspoon black pepper Juice of 1/2 lemon 1 handful watercress leaves or baby spinach 1/4 cup microgreens

Bread Dough 2 teaspoons dry active yeast 1/4 cup barely warm water 1/4 cup granulated sugar 1 teaspoon salt 6 tablespoons butter, melted 2 large eggs 1/2 cup sour cream 2 3/4 to 3 cups bread flour (all purpose will work)

For bread 3/4 cup milk 3/4 cup warm water 2 packages (4-1/2 teaspoons) dry active yeast 1 tablespoon sugar 1/3 cup olive oil 1 tablespoon kosher salt 4 cups bread flour plus more for dusting Non-stick cooking spray 1 large egg 1 teaspoon water

2 1/4 teaspoons instant yeast 6 cups bread flour 1/4 cup sugar 1 large russet (baking) potato, cooked 3/4 cup milk 1/4 cup butter, melted and cooled 2 teaspoons kosher salt 2 large eggs 1 cup sourdough starter, room temperature

Here's the recipe Dairy - Free (or not) Wheat Bread 2 1/2 cup white whole wheat flour or whole wheat flour 1 cup bread flour (or all purpose flour) 3 tsp brown sugar 1/2 tsp salt (omit if using 2 Tbsp salted butter) 2 tsp instant yeast 3 Tbsp vital wheat gluten (It helps to make the bread rise better.

For dough 1-1/4 cups warm water 1 packet dry active yeast (2-1/4 teaspoons) 1 teaspoon granulated sugar 1 tablespoon olive oil plus more for oiling bowl 3 cups bread flour plus more for dusting 1 teaspoon kosher salt 1 teaspoon fresh rosemary, chopped

2 cups warm water 1 tablespoon yeast 1 tablespoon vegetable oil 1 tablespoon sugar 2 teaspoons salt 5 -5 1⁄2 cups bread flour

Dough: 1 1/4 -1 3/4 cups all purpose flour 1 cup bread flour * 3 tablespoons granulated sugar 1 teaspoon Kosher or sea salt 1 packet instant yeast * (2 1/4 teaspoons) 1/2 cup water 1/4 cup milk (I use whole milk) 2 1/2 tablespoons unsalted butter 1 large egg, room temperature

2 1/2 cups whole wheat pastry flour (original recipe calls for regular whole wheat flour or white whole wheat) 1/2 cup bread flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small cubes 3/4 cup buttermilk 1 large egg 3 Tablespoons honey

Didn't have KAF AP flour, so I swapped 1 1/2 cups bread flour to increase the strength - perfect!

Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or sugar 1 cup lukewarm water, plus a bit more if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer bowl.

In a large mixing bowl, use a Danish bread whisk or a wooden spoon to thoroughly incorporate: 3 cups bread flour 5 Tablespoons granulated sugar (3 Tablespoons for a less sweet bread) 2 large eggs 1/4 teaspoon salt 1/3 cup (6 Tablespoons) room temperature unsalted butter