Sentences with phrase «cup breadcrumbs»

Place the cornstarch in one bowl, the eggs beaten with water in another, and the remaining 1 1/2 cups breadcrumbs in another.

Yield: 6 cups breadcrumbs Heat Scale: Mild

5 eggs 1 pound fresh pork breakfast sausage, casings removed 1/2 cup of finely chopped parsley Salt and pepper 1/2 cup all - purpose flour 1 cup breadcrumbs Vegetable oil

Spoon 1/2 cup breadcrumb mixture into each zucchini shell.

Place remaining 1/2 cup breadcrumbs on a plate or a pie plate, coat patties in breadcrumbs.

Beef and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley leaves, chopped 1/3 cup breadcrumbs Place onion and garlic in a food processor and process until finely chopped *.

1 cup + 2 tbsp sifted cake flour = 1 cup sifted all - purpose flour; 1 cup minus 2 tbsp unsifted flour = 1 cup sifted all - purpose flour; 1 1/2 cups breadcrumbs = 1 cup sifted all - purpose flour; 3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour; 1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all - purpose flour Whole - wheat flour usually can be substituted for part or all of the all - purpose flour in most recipes.

Ingredients: 1 1/4 pounds ground chicken 1/2 cup breadcrumbs -LSB-...]

Ingredients: 2-1/2 cups breadcrumbs 1-1/2 teaspoons salt 1/2 teaspoon pepper 2 large eggs 4 chicken tenders 1/4 cup plus 2 Tbsp Kelapo Coconut oil 2 tablespoons butter 6 tablespoons hot pepper sauce 3/4 cup crumbled blue cheese Directions: 1.

For the Breadcrumb Gremolata: 1/2 cup breadcrumbs or panko 1/4 cup finely chopped parsley and / or basil 2 tablespoons finely grated Pecorino Romano 1 teaspoon lemon zest 1/2 teaspoon pepper 1/2 teaspoon salt

Stir in crabmeat, 1/2 cup breadcrumbs, red peppers, green onions and pecans until well blended.

1 tablespoon olive oil 2 teaspoons minced garlic 2 chicken breasts, cut into 1 inch chunks 1 cup of diced cooked ham (like from a ham steak) 2 1/2 cups small, dry pasta (like Rotini) 3 cups water 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounces Swiss Cheese, sliced of shredded 1/4 cup breadcrumbs 2 teaspoons dried parsley

corn starch (more is super liquidy) 1/4 cup vegan mayo 1 cup breadcrumbs (regular or gluten free, panko makes them extra crispy) 1/2 cup vegetable based oil for frying

1/3 cup golden raisins Zest and juice of 1 orange 2 pounds ripe Fuyu persimmons 1 cup breadcrumbs 1/2 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground allspice 4 ounces (1 stick) unsalted butter, melted 5 sheets phyllo dough, thawed Confectioner's sugar for dusting

Ingredients For Chicken 1 pound boneless chicken breasts, cut into bite - sized pieces 1 cup flour 2 eggs 2 cups breadcrumbs...

can black beans 1 cup breadcrumbs 1/4 cup Dijon mustard

Ingredients 1/2 pound cool - shaped pasta 1 1/2 cups shredded Cheddar cheese (orange for beauty's sake) 1/2 cup breadcrumbs (see TIP) 2 teaspoons butter 1 recipe white sauce (recipe follows)

Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil.

1 pkg (16 oz) Nasoya ® Organic Extra Firm Tofu, pressed 20 mins, crumbled Olive oil 1 medium yellow onion, roughly chopped 3 cloves garlic, minced 1 cup cooked brown rice 1/2 cup breadcrumbs 1 tsp sea salt 1 tsp pepper 1/2 tsp onion powder 2 tbsp chopped fresh parsley, cilantro, or basil

Stir in corn and 1/4 cup breadcrumbs.

ingredients BREAKFAST CARBONARA CASSEROLE 1 tablespoon unsalted butter (for greasing) 1/2 pound penne rigate 1/2 pound pancetta (cut into 1 / 4 - inch thick slices, then 1 / 4 - inch squares) 11/4 cups milk 11/4 cups heavy cream 10 eggs 1 cup Parmesan cheese (freshly grated, divided) 2 teaspoons freshly ground black pepper 2 tablespoons parsley (finely chopped) 3/4 cup large breadcrumbs 1/4 cup breadcrumbs (finely ground) 6 large basil leaves (torn, to garnish) Kosher salt (to taste)

ingredients MINI TURKEY MEATBALLS: 1/2 cup breadcrumbs 1/3 cup milk 1 1/4 pound ground turkey (50/50...

butter at room temperature 1/4 cup grated myzithra or other salty, slightly sharp cheese like Pecorino Romano 1 batch Greek meatsauce (recipe follows) 1 batch bechamel sauce (recipe follows) 1/4 cup kefalotyri cheese (optional) 1/4 cup breadcrumbs (optional)

If I was going to play around with it, I'd prepare everything wtihout the walnuts, then stir in about 1/2 cup breadcrumbs to start, then more as needed to get the mixture sticky enough to shape into balls.

Ingredients: 1 pound portobello mushroom caps and / or cremini mushrooms, tough stems removed 3 cloves garlic, roughly chopped 3 tablespoons steak sauce scant 1 cup breadcrumbs 1 egg salt and freshly ground black pepper 1 wedge (about 4 ounces) blue cheese, thinly sliced 4 hamburger buns, lightly toasted

1 tablespoon olive oil 1-1/2 cups chopped red onion 1 cup chopped celery 3 medium - large garlic cloves, finely chopped 1/4 teaspoon salt Freshly ground black pepper to taste 2 cups cooked brown rice 1-1/2 cups cooked black beans 2-1/2 tablespoons ketchup 2 tablespoons barbecue sauce 1-1/2 teaspoons Dijon mustard 1 to 1-1/2 teaspoons finely chopped fresh rosemary 3/4 teaspoon salt 1-1/2 cups breadcrumbs 2 tablespoons olive oil (for frying)

2 chicken breasts, pounded thin using a rolling pin or small frying pan 1 cup breadcrumbs 1 egg 1 tsp salt four for dredging For the Galette:

1 pound ground beef 1 pound ground pork 2 large eggs, lightly beaten 3 garlic cloves, minced 3/4 cup breadcrumbs or Panko 1 cup (packed) finely grated Pecorino Romano cheese, plus extra for garnish 1/4 cup finely chopped Italian parsley, plus extra for garnish 1/4 cup finely chopped yellow onion 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon marjoram Olive oil for pan frying

1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1 Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions

unsalted butter 2 1/2 cups cooked quinoa, at room temperature 4 large eggs, beaten scant 1/2 teaspoon fine grain sea salt 1 small onion, finely chopped 1/2 cup crumbled feta 1 clove garlic, minced 1 cup very finely chopped kale 1/2 cup shelled edamame 3/4 cup breadcrumbs

lean ground turkey or chicken 1/2 cup finely chopped onion 1 egg, lightly beaten 1 cup breadcrumbs 2 T. fresh parsley, finely chopped 2 T. fresh basil, finely chopped 2 T. fresh oregano, finely chopped 2 cloves garlic, passed through a garlic press 1 tsp.

You'll Need — 2 pounds ground beef — 2/3 cup breadcrumbs — 1 teaspoon kosher salt — 1/4 teaspoon ground black pepper — 1 1/2 teaspoons smoked paprika — 1/2 cup diced onion — 2 eggs — 9 ounces thin - cut bacon — 4 ounces stick mozzarella cheese — 1/2 cup barbecue sauce, divided

can crushed tomatoes 1 cup vegetable stock (you can also use chicken or beef stock) 1 pound tuna steak 1 large egg 1/2 cup breadcrumbs a handful of flat leaf parsley, chopped 1/2 cup basil leaves, shredded 1/2 teaspoon red pepper flakes salt and pepper to taste

Transfer the pureed eggplant to mixing bowl and add in 2 cloves minced garlic, 1/2 teaspoon fresh thyme, 1 teaspoon fresh sage, 2 tablespoons fresh basil, 1 1/2 cup breadcrumbs, 2 ounces of Parmesan, and 2 eggs, beaten.

can great northern or cannellini beans, rinsed, drained and mashed 2 cups cooked quinoa 1/2 cup breadcrumbs 2 tablespoons fresh oregano leaves, finely chopped 1 egg 1/4 teaspoon kosher salt 1/4 teaspoon black pepper

1 package macaroni (I used Barilla) 1/2 cup breadcrumbs 1 egg 2 cups low fat milk 2 tablespoons butter or margarine, melted 3 cups of any type of shredded cheese (I used what I had in the fridge; mozzarella, marble and old cheddar) salt and pepper to taste

Once the risotto is cooled, stir in the clams and crab mixture, the eggs, the Parmesan cheese, and 1/2 cup breadcrumbs and stir to combine.

• Breading mixture (see recipe below) • 12 chicken drumsticks, skinless • 3 1/2 cups ice water • 1 cup plain low or non fat yoghurt • Spray oil Breading mixture: • 1 cup breadcrumbs • 3/4 cup all - purpose flour • 1 tbsp chia seeds • 1 tbsp paprika • 1/2 tsp garlic powder • 1/8 tsp coarsely ground pepper • Red (cayenne) pepper to taste • 1/2 tsp dried thyme, crushed • 1/2 tsp dried basil, crushed • 1/2 tsp dried oregano, crushed

1 cup lentils 3 cups vegetable stock or broth 1 large yellow onion 1 large carrot 1 stalk celery 2 tablespoons olive oil 2 teaspoons minced garlic 1 cup breadcrumbs 3/4 cup chopped walnuts 3 tablespoons ground flax mixed 1 teaspoon oregano 1 teaspoon sea salt 1/2 teaspoon ground black pepper 2 tablespoons ketchup 1 tablespoon pure maple syrup 1 tablespoon balsamic vinegar

Serves 4 1 cup kale leaves, packed, any variety 1 cup breadcrumbs, seasoned or gluten free 2 eggs 1 pound...

3 Tbs Olive Oil 4 - 6 Cloves Garlic, minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian Herbs Olive Oil, for drizzling 2 - 3 Medium Eggplants, peeled 8 - 10 Large Slices of Sourdough Bread 1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing) 1 - 2 Large, Ripe Tomatoes, fresh, for garnish Basil, for garnish

lean ground turkey or chicken 1/2 cup finely chopped onion 1 egg, lightly beaten 1 cup breadcrumbs 2 T. fresh parsley, finely chopped 2 T. fresh basil, finely chopped 2 T. fresh oregano, finely chopped 2 cloves garlic, passed through a garlic press 1 tsp.