Beef and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley leaves, chopped 1/3
cup breadcrumbs Place onion and garlic in a food processor and process until finely chopped *.
Not exact matches
Place 1/2
cup of pecan halves in the bowl of a food processor, pulse until they are the texture of course
breadcrumbs.
Place the cornstarch in one bowl, the eggs beaten with water in another, and the remaining 1 1/2
cups breadcrumbs in another.
Place remaining 1/2
cup breadcrumbs on a plate or a pie plate, coat patties in
breadcrumbs.
Place remaining
cup of panko
breadcrumbs into a small bowl.
Place breadcrumbs and 1/4
cup cheese in a second shallow bowl or dish.