Not exact matches
16 ounces medium or small macaroni elbows16 ounces Cabot Extra Sharp Cheddar, grated (about 4
cups), divided1
cup Panko
breadcrumbs or crumbled cornbread10 tablespoons Cabot Salted Butter 1/2
cup King Arthur Unbleached All - Purpose Flour4
cups hot milkOptional additions: cooked and diced bacon, ham, sausage or
vegetables
16 ounces medium or small macaroni elbows 16 ounces Cabot Extra Sharp Cheddar, grated (about 4
cups), divided 1
cup Panko
breadcrumbs or crumbled cornbread 10 tablespoons Cabot Salted Butter 1/2
cup King Arthur Unbleached All - Purpose Flour 4
cups hot milk Optional additions: cooked and diced bacon, ham, sausage or
vegetables
1 16 oz can chickpeas, drained and rinsed 1/4
cup extra virgin olive oil 1
cup vital wheat gluten 1
cup plain
breadcrumbs 1/2
cup vegetable broth or water 1/4
cup soy sauce 1 teaspoon dried thyme 1 teaspoon paprika 1/2 teaspoon dried sage Olive oil for pan frying
2 15oz cans low sodium black beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going on the burgers so slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2
cup plain
breadcrumbs vegetable oil for grilling
1 1/2 c brown lentils, rinsed and picked through 6 c low sodium
vegetable stock 4 garlic cloves, smashed 1 red chili, diced 1/4 red onion, diced 5 sprigs fresh thyme, roughly chopped 2 slices wholegrain bread, roughly diced, or 1 1/2
cups freshly made
breadcrumbs Salt and pepper, to taste 2 eggs, lightly whisked 1 - 2 Tbsp whole - grain flour
1 large onion cut into 1/4 ″ slices 1
cup of flour 1 teaspoon of baking powder 1 teaspoon of paprika 1 egg beaten 1
cup of light beer 1 teaspoon of garlic salt 1 teaspoon of freshly ground pepper 1
cup of
breadcrumbs Deep fryer with Canola or
vegetable oil
ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4
cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3
cups panko
breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)
3
cups mâche or lamb's lettuce 1 small red beet, peeled and julienned or grated 10 French breakfast radishes, sliced 4 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/4
cup vegetable oil 12 ounces goat cheese, sliced into 8 equal rounds 1 egg, lightly beaten 1/4
cup Panko
breadcrumbs (or gluten - free Panko) 10 strawberries, halved or quartered 1/2 small bunch chives, chopped salt and pepper, to taste
(3/4
cup)
vegetable oil 140 grams (1
cup) all - purpose flour 140 grams (1
cup) plain
breadcrumbs 1.5 tsp.
2 teaspoons olive oil 1 small red onion, cut into thin half moons 3 cloves garlic, minced 1 tablespoon fresh chopped thyme 8 oz cremini mushrooms, sliced in half 2 tablespoons
breadcrumbs (plain or seasoned) 2
cups vegetable broth 1/2 teaspoon salt Juice and zest of 1/2 a lemon Lots of fresh black pepper 3
cups cooked fava beans (or two 15 oz cans, rinsed and drained)
Serves: 4 Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Fried Avocado Slices Ingredients 1/2
cup vegetable oil 2 large eggs 1
cup panko
breadcrumbs 1/2
cup all - purpose flour 2 ripe Fresh California Avocados, halved, peeled, seeded and sliced into 16 slices Kosher salt, to taste Easy Homemade Ranch Sauce (see make - ahead recipe below) Directions
8 ounces elbow macaroni 1 tablespoon olive oil 8 ounces seitan, finely minced (see notes) 1 tablespoon soy sauce 1
cup firm tofu, drained 1 1/2
cups plain unsweetened nondairy milk 1 1/4
cups vegetable broth 1/2
cup nutritional yeast 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon prepared yellow mustard 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/4 teaspoon black pepper 1/3
cup panko or fresh
breadcrumbs Cook the macaroni in a pot of boiling salted water until it is al dente, 7 to 9 minutes.
ingredients BAKED PUMPKIN MAC AND CHEESE: unsalted butter (for greasing) 1 pound Cavatappi pasta 2 1/2
cups pumpkin puree (TK - Libby's) 1
cup full - fat yogurt 1
cup vegetable stock or chicken stock 1 1/4
cup Pecorino romano (finely grated, divided) 1/2 lemon (juiced) 1
cup low - moisture mozzarella (freshly grated, divided) Kosher salt and freshly ground black pepper (to taste) SAGE
BREADCRUMBS: 2 tablespoons unsalted butter 10 whole sage leaves (roughly chopped) 1/2 cup panko
BREADCRUMBS: 2 tablespoons unsalted butter 10 whole sage leaves (roughly chopped) 1/2
cup panko
breadcrumbsbreadcrumbs
ingredients SWEET POTATO CROQUETTES:
vegetable oil (for frying) 1 1/2
cups all - purpose flour (divided, plus more for dusting) 4 eggs (divided) 1
cup panko
breadcrumbs 2
cups leftover sweet potatoes (skins removed, mashed) 1 teaspoon chipotle powder 1 teaspoon hot paprika 1 teaspoon paprika 2 tablespoons olive oil 1/4
cup gruyere cheese (grated, plus more to garnish) 1 leftover turkey leg (meat removed from bone, minced) 1/4
cup leftover gravy Kosher salt and freshly ground black pepper (to taste) CRANBERRY GRAVY: 1/4
cup leftover cranberry sauce 1/4
cup leftover gravy TO GARNISH: 2 tablespoons scallions (sliced on a bias) 2 tablespoons mint (leaves only, sliced thinly) 2 tablespoons cilantro (leaves only)
ingredients ROASTED
VEGETABLES: 1 24 - ounce bag baby medley potatoes 1 head fennel (stem removed, cored, cut into 1 / 2 - inch wedges) 2 large carrots (peeled, cut into 1 - inch pieces on a bias) 4 cloves garlic (skin - on) 1 lemon (cut in half widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4
cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED BONE - IN PRIME RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2
cup English mustard 1/4
cup extra-virgin olive oil 2
cups panko
breadcrumbs 1/4
cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to taste)
vegetable oil 1/2 medium onion, chopped (1
cup) 1 medium zucchini, chopped (1
cup) 1/2
cup fresh or frozen corn kernels 1
cup shredded low - fat Cheddar or Monterey Jack cheese 1 large egg 1
cup panko
breadcrumbs 1/4
cup chopped cilantro 1 lime, cut into 6 wedges 1/4
cup low - fat sour cream or plain yogurt 2 tsp.
Servings 4 servings Ingredients 4 skin - on salmon fillets (approximately 6 oz each) 1 lb baby potatoes, cut in half 1 lb Brussels sprouts, cut in half 1/2
cup chopped hazelnuts 1/4
cup panko
breadcrumbs 1 tablespoon chopped fresh parsley 3 tablespoons Dijon mustard 1 tablespoon honey Lemon zest Salt Black pepper
Vegetable oil Olive oil 1 lemon, cut into wedges
can crushed tomatoes 1
cup vegetable stock (you can also use chicken or beef stock) 1 pound tuna steak 1 large egg 1/2
cup breadcrumbs a handful of flat leaf parsley, chopped 1/2
cup basil leaves, shredded 1/2 teaspoon red pepper flakes salt and pepper to taste
1 teaspoon olive oil 1 scant
cup thinly sliced shallots 6 cloves garlic, thinly sliced 2 tablespoons
breadcrumbs 2
cups vegetable broth 1/3
cup dry white wine A few dashes fresh black pepper Generous pinch of dried thyme 1 16 oz can chickpeas, drained and rinsed 1/4
cup capers with a little brine 3 tablespoons fresh lemon juice 4
cups arugula
1
cup lentils 3
cups vegetable stock or broth 1 large yellow onion 1 large carrot 1 stalk celery 2 tablespoons olive oil 2 teaspoons minced garlic 1
cup breadcrumbs 3/4
cup chopped walnuts 3 tablespoons ground flax mixed 1 teaspoon oregano 1 teaspoon sea salt 1/2 teaspoon ground black pepper 2 tablespoons ketchup 1 tablespoon pure maple syrup 1 tablespoon balsamic vinegar
1
cup uncooked green lentils 3
cups vegetable broth or water 1/2
cup walnuts, chopped and toasted 1/2
cup sunflower seeds, toasted 3 tbsp flax seeds 1/2
cup water 2 tbsp olive oil 1 1/2
cups diced onion 3 cloves garlic, minced 1
cup diced celery 1
cup grated carrot 1/3
cup grated apple 1/3
cup raisins 1/2
cup rolled oats 3/4
cup breadcrumbs 2 tsp fresh thyme (or 1 tsp dried thyme) salt & pepper, to taste red pepper flakes, to taste