Sentences with phrase «cup broth mixture»

Stir in wine and 1/2 cup broth mixture; cook until liquid is nearly absorbed, stirring constantly.

Add 1 cup broth mixture to rice mixture and cook until liquid is nearly absorbed (about 5 minutes); stirring frequently.

Not exact matches

Slowly add 2 cups of chicken broth to the stuffing mixture.

Continue simmering and adding hot broth mixture, 1/4 cup at a time, stirring frequently.

With a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixture).

When the onion mixture has cooled a little, add about 1-1/2 cups of the broth to the blender and puree well.

Add cannellini beans, remaining 1 cup (240mL) chicken broth, and 1/4 cup (60mL) Mrs. Dash ® Steakhouse Marinade to onion mixture.

Add the bean / nut mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and pepper.

Reduce the heat of the skillet to low - medium and pour 1 cup of chicken broth to the mixture and stir.

Remove the pot from heat and place 1 cup of the vegetable mixture, 1 cup of the hominy, and 1 cup of the chicken broth into the bowl of a food processor.

Place the mixture back into the pot, and add the remaining 3 cups of broth.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Slowly add 1 cup hot broth to yolk mixture, whisking constantly.

Add up to 1 additional cup of broth during cooking if the mixture becomes too thick.

Slowly pour in about a cup of the soup broth to warm the egg mixture, whisking constantly.

Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour over chicken mixture.

Mix cornstarch with remaining 1/4 cup broth; stir into chicken mixture.

Add in the broth and simmer until the mixture is reduced to about 1/4 cup (roughly 3 minutes).

Next time I will add an extra cup or two of broth to the mixture, it could use more liquid.

Add 3 cups vegetable broth and bring mixture to a low boil on medium high heat, then lower heat to medium - low and simmer.

Pour the mixture into a 9 x 13 baking dish and add 3 cups vegetable broth.

Return previously browned beef along with sautéed onion mixture to pot and add 1/2 cup beef broth to pot.

Charlie's Chili adds one 8 - ounce cup of coffee in lieu of chicken or beef broth... 2 pounds beef in lieu of 1 pound beef and 1 pound pork mixture, 2 tablespoons cumin in lieu of 3 tablespoons of cumin, and they add 1 teaspoon chili seeds which I have omitted altogether.

Add one cup of vegetable broth and stir until the mixture has smoothed out.

To cook the quinoa, add it to two cups of water or broth and bring the mixture to a boil.

Scoop out about 2 cups of the broth and place it in a smaller bowl; add the peanut butter and whisk the mixture until it is smooth.

When a young man brought out two cups of broth (the first course of the tasting menu), he did so with a mixture of pride and awkwardness that could only come from having made the dish himself; the cooks at Elske serve their own dishes.

Puree chiles with a cup of broth until mixture is kept smooth.

Add broth mixture, 1/2 cup at a time, stirring frequently until each portion of broth is absorbed before adding the next (about 20 minutes total).

Add the apple mixture to a blender with 2 cups of broth, roasted butternut squash, cardamom nutmeg, and cinnamon.

Add 3 cups vegetable broth and bring mixture to a low boil on medium high heat, then lower heat to medium - low and simmer.

Combine the arrowroot with the 1/4 cup water until no lumps remain, then stir the arrowroot mixture into the simmering broth.

Add the cannellini beans, nutritional yeast, 3 cups of the vegetable broth, the broccoli stalks, spinach, and half of the cooked carrot mixture to a blender.

Now add 2 cups of the veggie broth to mixture and form a dough.

Turn the saute setting off and whisk in 1 cup of the vegetable broth until the tomato paste mixture is smoothly incorporated.