Sentences with phrase «cup buffalo»

In a large dish, add melted butter and 1/4 cup buffalo sauce.

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

Ingredients • 1 pounds ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it), plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.

ingredients CHICKEN BREAST MARINADE: 2 and 1/2 pounds chicken breasts (boneless, skinless) 1 quart buttermilk 1 tablespoon Kosher salt SEASONED FLOUR: 4 cups all - purpose flour (divided) 6 teaspoons seasoned salt (divided) 4 teaspoons garlic powder (divided) 2 teaspoon black pepper (divided) 1/2 teaspoon cayenne pepper (divided) vegetable oil (for frying) QUESADILLA: 8 (12 - inch) flour tortillas cooked chicken breasts sliced into strips (recipe above) 4 - 6 cups mozzarella cheese (shredded) 2 cups ranch dressing 1 cup buffalo wing sauce 1 bunch scallions (chopped) Kosher salt and freshly ground black pepper (to taste) 1 quart buttermilk Kosher salt and freshly ground black pepper (to taste)

garlic powder 1 head of cauliflower, chopped into pieces 1 cup buffalo or hot sauce 1 Tbsp.

In a medium sauce pan, combined quinoa with 1 1/2 cups water and 1/2 cup buffalo sauce.

chili powder 3/4 cup buffalo sauce (separated) pepper to taste

Not exact matches

I use buffalo sauce all the time but 3/4 of a cup for just a half a head of cauliflower plus a tsp of chili powder was way to much for me.

This recipe makes a «reasonable» amount of buffalo sauce, averaging out at about 1 1/2 cups.

Filed Under: Appetizers, Game day grub Tagged With: appetizer, appetizer dip, buffalo chicken dip, wonton cups

chicken 2 boneless, skinless chicken breasts, cut into chunks 1/4 teaspoon salt 1/4 teaspoon pepper 2 egg whites 2 tablespoons buffalo wing sauce 1 cup panko bread crumbs 1/3 cup seasoned fine breadcrumbs 1 tablespoon flour 1/2 teaspoon onion powder

Hi, Quick question: for the step where you «Add 1/4 cup or so of the buffalo sauce and cook until the chicken absorbs the sauce» — is this 1/4 cup of the «dressing» recipe or is this an additional 1/4 of frank's hot sauce in addition to the dressing that will be added to the whole dish later?

Quick questions, do you add the 1/4 cup of buffalo sauce while the chicken cooks in the pan or after the 5 min the chicken has cooked?

Also, when you add it all together (at the end) is the «dressing» in addition to the 1/4 cup of buffalo sauce you added to the pan?

I did vegan buffalo wonton cups, recently buffalo polenta, and now Buffalo Chicken Pizza

Add 1/4 cup or so of the buffalo sauce and cook until the chicken absorbs the sauce.

2 medium heads of cauliflower, cut into florets 1 cup white rice flour 1 cup water 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1 cup of your favorite buffalo wing sauce (Frank's Red Hot Buffalo Wing Sauce is vegan) Vegan ranch dressing or dipping sauce (homemade — go to alextcooks.com for a recipe — or from natural food grocer)

In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce.

I mix together 1/4 cup of homemade chicken broth with 2 cups of gluten free buffalo sauce.

In a measuring cup, combine the buffalo sauce and butter.

Ingredients 1 large loaf ciabatta or other rustic Italian bread, sliced 2 small cucumbers, halved, and sliced 2 large plum tomatoes, seeded and chopped (or you can use cherry) 1/2 lb buffalo mozzarella or buccacini, roughly torn into pieces 1 cup basil leaves, roughly torn salt to taste

Pour in about a 1/2 cup of enchilada / buffalo sauce and mix until thoroughly combined.

I have made something very similar for a dip... Use one 8oz stick of cream cheese (softened), half a cup of the same buffalo sauce, half a cup of ranch dressing and one can of chicken (drained, and I always shred mine with a fork).

In a medium bowl combine the shredded chicken and ricotta cheese, add 1/2 cup of the buffalo alfredo sauce.

Once the butter is melted, add the half and half, 1 1/2 cups parmesan cheese, garlic, red pepper flakes, black pepper, kosher salt, onion powder, paprika, cayenne pepper and buffalo sauce.

ground chuck, venison or buffalo 3 cups pasta sauce (or tomato sauce) 3 1/2 cups ricotta cheese 4 oz.

Spoon 1/2 cup of buffalo chicken into each taco tortilla and top with at least 1/4 cup of creamy ranch slaw.

1 cup (8oz) organic Yogurt — cow, goat, soy, water buffalo 1/2 cup (4oz) organic applesauce two tablespoons organic cacao powder organic cinnamon: lightly sprinkle to taste organic powdered ginger: lightly sprinkle to taste one teaspoon organic sweetener of your choice — agave, Maple Syrup, honey (1 year plus), sugar

If that is not possible, the baby might be given half strength cow or buffalo milk from a cup or a bondla after the breastfeed.

Ingredients: 1 Tablespoon olive oil 1 medium yellow onion 1 tsp dried marjoram 1 tsp ground cumin 3/4 lb ground buffalo (I've also used ground dark turkey meat, it's great too) 1 1/2 Tablespoons chili powder 1 bay leaf 1/2 Tablespoon unsweetened cacao powder 1/2 tsp salt 1/8 tsp (or a few shakes) cinnamon 14 - oz can whole tomatoes with their juice 1 1/2 cups beef stock (low sodium or no salt added) 4 oz tomato sauce (I used some organic canned) 1 - 2 cans small white beans, rinsed and drained

3 - 4 yellow and green zucchini 3 - 4 cups greens: assortment of any — arugula, kale, spinach 2 cups Marinara or Pasta Sauce — get a flavor that compliments your choice of herbs 4 slices turkey bacon 1 lb ground buffalo or grass - fed beef 2 - 3 medium yellow onions 5 - 6 garlic cloves 3 - 4 T assorted fresh herbs — rosemary, sage, parsley 2 T balsamic vinegar 2 T olive oil

● 4 pounds buffalo or grass - fed beef bones, with the marrow, cut ● 1 (750 ml) bottle organic dry red wine ● 6 garlic cloves, peeled and chopped ● 1 pound game meat (venison, elk, buffalo), cubed ● 2 cups small purple potatoes ● 2 medium carrots, peeled and chopped ● 1 medium yellow onion, sliced ● 1 tablespoon sea salt ● 1 teaspoon black pepper ● 3 bay leaves Directions:

● 8 large portobello mushroom caps ● 1/2 cup crumbled blue cheese ● 1/4 cup gluten - free Panko breadcrumbs * ● Shredded buffalo chicken, recipe above

These easy baked buffalo chicken in a crispy wonton cup are the perfect finger foods!