Sentences with phrase «cup butter =»

1 pound butter = 2 cups 1 stick butter = 1/4 pound = 1/2 cup = 8 tablespoons = 113 grams 1 cup butter = 226 grams 1 tablespoon butter = 14 grams

1/3 cup butter = 75 grams.

Not exact matches

As for the preparation, I happened to have US measuring cups (another gift from my sister - in - law)- 1 cup polenta = 163 g (I measured it on my scale but one internet site said the conversion of 1 cup cornmeal should be between 128 - 130 g) and 1 tbsp butter = 15 g. I have halved the recipe because making a dozen is just too many for us to finish.

Place the rest of the butter (1/4 cup = 60 ml = 2 oz = 60 g) preferably in a deep and narrow bowl.

2 Tbs Butter or Ghee for a more authentic taste 1 Large Onion 1 Tbs Cardamom Pods 1 Cinnamon Stick 3 Cloves 1 Bay Leaf 1 Dried Red Chili 1 tsp Dried Corriander 1 tsp tumeric 1 Tbs Fresh Ginger — Grated 6 - 8 Garlic cloves = Crushed 1/4 Cup Almond Flour Honey — Optional for sweetness Pinch Saffron 1/2 Cup Greek Yogurt 1/2 Cup Heavy Cream

Here is what I have: 2 1/2 cups whole wheat pastry flour = 1000 calories 3/4 cup brown sugar, packed (or more, to taste) = 625 calories 1 1/2 cups mashed ripe bananas (about 3 large) = 330 calories 1 cup skim milk = 90 calories 3/4 cup creamy natural peanut butter w / salt = 1100 1/4 cup egg substitute = 30

3/4 cup unbleached all purpose flour 3/4 cup whole wheat flour 2 - 3 thyme sprigs 1/2 teaspoon salt 1 stick = 4 oz unsalted butter, cold and cut into small squares.

Usually 1 cup of nuts or seeds = 1/2 cup butter.

4 ounces unsweetened chocolate (4 x 140 calories = 560) 1 cup unsalted butter (100 * 16 tbs = 1600 calories) 2 cups soft - cooked black beans (2 * 227 = 454 calories) 1 cup walnuts, chopped (785 calories) 1 tablespoon vanilla extract 1/4 cup (granulated) natural coffee substitute (12 tsp * 2 calories = 24 calories) 1/4 teaspoon sea salt 4 large eggs (70 * 4 = 280 calories) 1 1/2 cups light agave nectar (72 teaspoons * 16 cals = 1152 calories)

potatoes + 2 cups milk and cream + 1 cup unsalted butter = 8 servings (and you can easily scale up).

For example: Dinner = 1x serving whole grain, 1x serving protein (no red meat), 3x serving of veggies - or - Breakfast Smoothie = 2 cups leafy greens, 1 cup nut milk, 1 cup fruit, 1 tablespoon healthy fat (coconut oil, nut butter), 1 tablespoon fiber (hemp, flax, or chia seeds)

Breakfast = smoothie made from 1/2 frozen banana, 1 cup frozen strawberries, 1 cup unsweetened almond milk, 1 scoop whey protein, 1 tablespoon chia seeds and 1 tablespoon natural peanut butter

Here's how this works with something like pumpkin seeds: In his Daily Dozen recommenations, Dr. Greger recommends about 1/4 cup nuts or 1 / 8th cup = 2 tablespoons nut butter.

These contain fat as well so, especially the dark meat so, Protein GramsX4 for calories = 88 - 116 calories Fat GramsX9 3 - 15 grams on average = 27 - 135 calories A typical serving of gravy on meat and mashed potatoes, (golfball size) and butter (2 knife full's) on veggies = 160 +120 calories A typical stuffing serving which is the size of 2 decks of cards = 170 - 200 calories 1 roll with 2 tsp butter = 180 Canned Cranberries 1/4 cup = 100 calories Slice of apple pie and 1/4 cup of vanilla ice cream (average) = 400 Say you had 2 short bread cookies before dinner while socializing or 4 chocolates = 210

1 1/4 cup almond flour = 15 net carbs packet splenda = 1 net carb 8 oz cream cheese = 6 net carbs 1.5 cups heavy whipping cream = 9.96 net carbs The butter, jello and vanilla all have zero carbs

Pumpkin puree is very versatile in that it can be used both as an all - natural alternative to egg (1/3 cup pumpkin = 1 egg) as well as to butter (3/4 cup pumpkin = 1 cup butter).

Peanut Butter Cup Cookies = -.