Sentences with phrase «cup butter often»

In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2 cup butter often until melted and smooth.

Not exact matches

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth.

Peanut butter & jelly are such a natural fit in these chocolate cups that I'm surprised I haven't seen the combo more often.

It's a long way from the marshmallow, whole stick of butter, several cups of sugar sweet potato casserole standard that often appears on the table this time of year.

Directions: Bring the 6 cups of broth to a bare simmer in a large pot / In another large pan melt 2 T of the butter and 2 T olive oil / Add onion, pancetta and parsley and sauté over medium heat for 3 or 4 minutes, until pancetta begins to brown and onion is soft / Add peas and simmer for a minute, stirring and coating with the base ingredients / Then add 1/2 C broth and simmer until peas are almost tender, 20 — 30 minutes, stirring often and adding broth a little at a time as needed / The peas should be kept just moist, but not swimming in broth / AN IMPORTANT NOTE: this is where I diverge from the recipe, big time.

I made this tonight with unsweetened almond milk (don't use soy too often), 1/2 cup of raw soaked cashews in the sauce in lieu of cashew butter) and it was incredible!

Meanwhile, cook 1 1/2 cups butter in a medium saucepan over medium heat, stirring often, until butter foams, then browns, 8 — 10 minutes.

Cook 1 cup unsalted butter in a small saucepan over medium, stirring often, until butter foams, then browns, 5 — 8 minutes.

Melt 3/4 cup butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 5 — 8 minutes.

And here goes a confession... I once used to eat some peanut butter chocolate cups that have an uncanny resemblance to the above image... Yep, I'd gladly eat a pack of three more often than not (I wince as I... Continue reading Chocolate and Peanut Buttebutter chocolate cups that have an uncanny resemblance to the above image... Yep, I'd gladly eat a pack of three more often than not (I wince as I... Continue reading Chocolate and Peanut ButterButter Cups

I've been following the recommendations very closely: 2 tsp FCLO from Green Pastures everyday, about 2 cups of raw milk a day, a couple of tablespoons of raw butter a day, 2 eggs plus 3 egg yolks per day, liver occasionally, wild salmon about once a week, beef almost daily, 2 tbsp coconut oil daily, bone broths often, grains only that are soaked (occasionally), fresh fruit and veggies, no sugar or junk food at all.

Measure peanut butter and coconut oil into a microwave safe bowl — I often just put it in a glass liquid measuring cup.

Bake cakes often, relying on your measuring cups or sticks of butter to help with fractions.