Using an electric mixer, beat cream cheese and 1/4
cup butter together.
Not exact matches
Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3
cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons
butter melted (stir them
together) and add in place of the cream.
Melt
together 1/3
cup coconut oil, 2T molasses, 4T sunbutter (or other nut
butter but sunbutter gives it a great cookie taste.)
I took a chewy peanut
butter cookie recipe, used peanut
butter cups instead of chocolate chips, then sandwiched them
together with peanut
butter filling.
Cream room temperature
butter and brown sugar
together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3
cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little
butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
These four cocoa recipes are amazingly decadent (like Reese's Peanut
Butter Cup) and easy to throw
together.
In a large bowl, whisk
together the eggs, cashew
butter, 1/4
cup coconut sugar, and vanilla extract.
Using a stand mixer with the paddle attachment cream
together (on medium speed)
butter and 1
cup powdered sugar until smooth.
In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream
together butter and remaining 1 1/3
cup sugar for about 3 minutes on high speed until light and fluffy.
In a large bowl, cream
together 1/2
cup butter or margarine, 1/2
cup peanut
butter, white sugar, brown sugar, and vanilla.
For cake: In a large bowl, whisk
together melted
butter, sugar, 1/4
cup orange liqueur, poppy seeds, and orange rind.
These chocolate pumpkin
butter cups came
together so easily, and fortunately, since I ended up with a quadruple batch -LRB-!)
In the slow cooker, combine the
butter, 2
cups of the shredded Cheddar, the Fontina, the White Cheddar cheeses, the eggs, and the sour cream
together.
In a medium bowl or large measuring
cup, whisk
together the egg, vanilla, buttermilk, oil, water, and peanut
butter.
Whisk the purée
together with some melted
butter and 3/4
cup light brown sugar.
:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4
cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4
cup (1 1/2 sticks / 170g) unsalted
butter, at room temperature 1
cup (175g) packed light brown sugar 1 large egg 1/4
cup molasses 1 teaspoon vanilla extract 1/2
cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2
cup (100g) demerara sugar In a medium bowl, whisk
together the flour, ground ginger, baking soda, and salt and set aside.
I use one banana, 1/2
cup almond milk, almond
butter, cinnamon, cacao powder, vanilla, chia seeds, chocolate chips (and whatever else I might be feeling) Blend it all
together and boom!
In a large glass measuring
cup or another bowl, whisk
together milk,
butter, applesauce, honey and eggs.
In a large bowl whisk
together flour and sugar, add
butter and with a pastry blender mix until mixture becomes crumbly, set aside 1/2
cup.
For added flavor, whisk
together 1/4
cup of orange juice and 1 Tbsp of the
Butter olive oil and marinate the pork chops in it while you prepare the salad ingredients.
In a bowl, beat
together the peanut
butter, cream cheese, and 2/3
cup of the powdered sugar until smooth.
Add the next 2
cups of flour and the 6 tablespoons of melted
butter, mix until the dough comes
together for about 5 minutes.
;) Orange berry financiers adapted from the always delicious Simply Bill 3/4
cup (105g) icing sugar, sifted finely grated zest of 1 large orange 3/4
cup (75g) almond meal (finely ground almonds) 1/3
cup (46g) all purpose flour pinch of salt 5 egg whites 100g unsalted
butter, melted and cooled 1 teaspoon vanilla extract 1/4
cup (35g) blueberries, fresh or frozen (unthawed) 1/4
cup (30g) raspberries, fresh or frozen (unthawed) icing sugar, extra, for dusting In a large bowl, place the orange zest and the sugar and rub them
together with your fingertips until sugar is fragrant.
In a bowl, stir
together 1 1/2
cup graham cracker crumbs, 1/3
cup sugar and 6 tablespoons of melted
butter.
Add 16oz of almond
butter and 1/3
cup of maple syrup to the food processor, and blend until the mixture comes
together.
In a large mixing bowl, cream
together the
butter and the remaining 1/2
cup sugar.
For the crust 3/4
cup rice flour 1/3
cup vegan
butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) Cold water, 4 tablespoons In a large bowl, mix
together the flour, xanthan gum, salt and sugar.
But cookies are just an extra sweet thing that is completely unnecessary, considering the incredible amount of sweets there is going to be in this period, and overall just a cluster of flour and sugar that needs tons of
butter to stay
together and taste good, so definitely not my
cup of tea.
Cream
together the
butter and 3
cups of powdered sugar until fluffy.
Peel 4 medium potatoes (or whatever is needed to make about 4
cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in
butter and olive oil / When onions are translucent and tender add 1/2
cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill
together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir
together 5 eggs, 1 1/2
cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.
It yielded just over 2
cups of crumbs and required four tablespoons of
butter to come
together.
Snickerdoodle smoothie: Blend
together a
cup of unsweetened vanilla almond milk, a big handful of frozen banana chunks, a tablespoon of almond
butter and half a teaspoon of cinnamon.
Just before you roll it out, prepare the filling by melting 1/4
cup of
butter in a small bowl in the microwave and mix
together the 1/2
cup brown sugar and cinnamon in another bowl.
Using a hand - held or stand mixer, beat
together the
butter and 1/2
cup powdered sugar in a medium bowl until light and creamy.
In the bowl of an electric stand mixer, whip
together butter, 3/4
cup granulated sugar and light brown sugar until pale and fluffy, about 4 - 5 minutes.
Melt the 1/2
cup butter in a small pot on the stove whisk
together the other 3/4
cup of brown sugar, maple syrup and whipping cream with the
butter as it melts.
You can also make almond milk with almond
butter, by blending
together 2 tablespoons of almond
butter with 1
cup (8oz) or fresh water.
For the crust: 1 2/3
cup crushed graham crackers 1/4
cup sugar dash of ground cinnamon 1/4
cup plus 2 Tablespoons melted
butter Mix
together the graham cracker crumbs, sugar, cinnamon and melted
butter until evenly moistened.
Whisk
together 1 1/4
cups flour, confectioners» sugar and cocoa
together in medium bowl; add 3/4
cup butter.
Stir
together brown sugar, 1/2
cup pecans, 1 tablespoon flour, 1 tablespoon melted
butter, and cinnamon.
To make Butterscotch Sauce whisk
together 1/4
cup Melted
Butter, and 1
cup Brown Sugar, until well combined.
In a small bowl, mix
together butter, 1
cup flour and 1/4
cup powdered sugar.
In another large bowl, cream
together the
butter and the 1
cup sugar until the mixture is fluffy and light, and continue to beat for a total of 5 minutes, scraping down the sides of the bowl.
This Peanut
Butter Cup Brownie Pizza was a special dessert he helped me put
together with the Big Game Day in mind!
Finely chop 1 onion and slowly sauté in 2 T
butter and 1 T olive oil / Scrub and roughly chop 6 or 7 carrots (5
cups) / Peel and roughly chop 1 or 2 apples / Add 1 t sea salt to onion mix along with 1/2 t turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook
together for a minute or two / Stir in chopped apple and carrot and cook
together for several minutes / Add 4
cups of chicken stock, 2 - 3
cups of water (or all water).
Cream
together 1/2
cup butter or margarine, 1/2
cup peanut
butter, white sugar, brown sugar, and vanilla in a large bowl.
These homemade coconut
butter cups look and taste impressive, but couldn't be quicker or easier to put
together.
In a 2
cup measuring
cup, mix
together the warm milk, water, melted
butter, honey, and yeast.
In a large bowl, mix
together melted
butter, 2
cups white sugar, and vanilla.
In a large bowl, cream
together the
butter, shortening, and 1
cup sugar until light and fluffy.