Sentences with phrase «cup buttermilk»

The phrase "cup buttermilk" means a measurement of liquid called buttermilk, where you need to use a cup to measure it. Full definition
NOTE: You can substitute 1 cup buttermilk for the milk and apple cider vinegar, if you wish.
For a simple variation, substitute 2/3 cup buttermilk for the soy milk and lemon juice.
In a small bowl, beat remaining 1/4 cup buttermilk with eggs and vanilla.
Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.
here it is Frosting 16 tablespoons unsalted butter, softened 3 cups (12 ounces) confectioners» sugar 1/3 cup buttermilk powder 2 teaspoons vanilla extract 1/4 teaspoon salt 12 ounces cream cheese, chilled and cut into 12 equal pieces INSTRUCTIONS Using stand mixer fitted with paddle, beat butter, sugar, buttermilk powder, vanilla, and salt on low speed until smooth, about 2 minutes, scraping down bowl as needed.
Recipe: Gluten - Free Chocolate Banana Zucchini Muffins Ingredients: 1 frozen banana 1 1/4 cup grated zucchini 1/2 cup brown sugar 1/4 cup white sugar 1 tsp baking soda 1 tsp baking powder 1/4 tsp xanthan gum 1 large egg 1/4 cup canola oil pinch of salt 1 cup Robin Hood gluten free flour blend 1/2 cup cocoa powder 1/2 cup buttermilk optional 1/2 cup Enjoy Life mini chocolate chips
kosher salt 2 cups fresh blueberries 1/2 cup buttermilk **** 7/8 cup = 3/4 cup + 2 tablespoons ** This 1 tablespoon is for sprinkling on top *** To make homemade buttermilk, place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup.
1 3/4 cups (240g) all - purpose flour 1/4 cup (30g) graham flour (I subbed all - purpose flour) 2 tsps cinnamon 2 tsps baking powder 1 tsp baking soda 1/2 tsp salt 2 tbsps (1 oz) unsalted butter or vegetable shortening 1/2 cup (120 g) superfine sugar 2 egg yolks 1 tsp vanilla extract 1/4 cup apple cider (I used 1 cup apple cider, simmered down to 1/4 cup apple cider concentrate) 1/4 cup buttermilk vegetable oil for frying
1 cup buttermilk Sriracha Sauce Salt Pepper Panko Cornmeal Grated parmesean Thyme 1 pound skinless boneless chicken tenders
* homemade buttermilk: to make 1 cup buttermilk place 1 tablespoon lemon juice in a 240ml - capacity measuring cup and complete with whole milk (room temperature).
salt 2 eggs 1/2 cup unsweetened applesauce 1/3 cup sugar (the original recipe calls for 2/3 cup but I found 1/3 cup to be plenty sweet) 1/2 cup buttermilk zest and juice of 1 lemon 1 cup zucchini, grated
1/2 cup unsalted butter, very cold 2 cups + 2 tablespoons all - purpose flour 2 tablespoons cornstarch 1 tablespoon granulated sugar 1 tablespoon baking powder 1/2 teaspoon Kosher or sea salt 1 1/2 teaspoons freshly - cracked black pepper 1 cup freshly - grated parmesan cheese 3/4 -1 cup buttermilk, very cold
1 1/2 pounds fresh (baby) spinach, well washed and dried 2 tablespoons ghee, clarified butter, or unsalted butter 8 - 12 oz paneer cheese, cut into 1 / 2 - inch cubes 2 medium onions, finely chopped scant 1/2 teaspoon fine grain sea salt 3 medium garlic cloves, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon spice mixture * (see below) 1/4 teaspoon turmeric 1 cup buttermilk splash of cream or dollop of plain yogurt (optional)
1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.
Citrus Southwestern Salad Dressing Ingredients 1 cup mayo 1 cup buttermilk Few dashes of hot sauce 1/2 bunch cilantro 2 scallions, chopped Zest of 1 orange 2 garlic cloves -LSB-...]
1 cup buttermilk = 400 grams 1 cup jam = 330 grams 1 cup peanut butter = 250 grams 1 cup Nutella = 280 grams 1 cup Halva spread = 400 grams 1 cup raw tahini paste = 240 grams 1 cup frozen berries = 125 grams 1 cup chocolate chips = 200 grams 1 can of sweetened condensed milk = 398 grams
Cocoa Wet Ingredients 1 Cup Buttermilk, room temperature 1-1/2 Cups Grape seed Oil 2 Extra large Eggs, room temperature 2 Tbsp.
2 tablespoons butter 1 cup chopped onion 1 tablespoon minced garlic 3 cups vegetable stock 1 1/2 cups water 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 (16 - ounce) bag frozen black - eyed peas (about 2 3/4 cups) 1 cup frozen green beans 3.4 ounces all - purpose flour (about 3/4 cup) 1/3 cup finely chopped green onions 1/4 cup yellow cornmeal 1/4 teaspoon baking soda 2 tablespoons chilled butter, cut into pieces 1/2 cup buttermilk Hot sauce (optional)
2 Cups Arrow Mills (1 Cup Whole Wheat Mix and 1 Cup Buttermilk mix) 1 1/2 Cups Milk (or plain unsweetened Almond Milk or Goats Milk) 2 — 3 Organic Eggs 2 Tsp Olive or best oil (I Prefer 1 tsp butter melted and 1 tsp live oil) 2 Tbsp Honey (optional) 1/3 Cup Ground Flax (optional)
i feel like it should be two cups buttermilk not one....
1 (9 inch) unbaked pie or tart dough 1/2 cup granulated sugar 1 tablespoon all purpose flour 1/2 cup unsalted butter, melted and cooled slightly 3 eggs 1/2 cup buttermilk pinch salt 1 teaspoon vanilla extract 1 vanilla bean
Alternately, you can add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and let it it sit until curdled, about 10 minutes (note: you only need 3/4 cup buttermilk for this recipe).
Prep Time: 20 mins Total Time: 1 hour Serves 4 2 cups dry macaroni noodles 1 celery stalk, finely diced 2 green onions, thinly sliced 1 bell pepper, finely diced 1/2 cup Buttermilk Ranch Dressing, more as needed 1 can solid light tuna packed in water, drained 1 cup cherry tomatoes, halved 1/4 teaspoon black pepper, or to taste 1/4 teaspoon Lawry's Seasoned Salt, or to taste In salted water, boil the pasta per package directions for «al dente» texture; about 8 minutes.
1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa powder 1/4 cup buttermilk powder 1/4 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon red gel food coloring (I use Wilton) 1 cup white chocolate chips
Replace 1 cup buttermilk with one of the following: 1 cup soy milk + 1 tablespoon lemon juice or 1 tablespoon white vinegar (Let stand until slightly thickened.)
In a saucepan, heat 1 cup of heavy cream with 1/2 cup buttermilk to 150 degrees, then pour a thin drizzle of the cooked cream mixture into the eggs and sugar, stirring well.
1 1/2 tsp unflavored gelatin 1 1/2 Tbsp water 1 cup 1 % milk 1/2 cup buttermilk 1/4 cup honey 1 1/2 cups sliced strawberries 1/2 cup Sweet Peanut Sauce
Wet 1 stick of butter, cubed up to melt evenly 1 cup + 2 tablespoons white granulated sugar 1 1/3 cup pumpkin puree 2 eggs 1/3 cup buttermilk
for the cupcakes: 1 box (18.25 oz) yellow cake mix 1/2 cup buttermilk 1/2 cup molasses 1/3 cup vegetable oil 4 large eggs 1-1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp nutmeg
1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes
Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chips
Measure everything ahead and set aside: Dry Ingredients: 4 cups all - purpose flour, 2 1/2 t baking powder, 1 t soda, 1 t salt Wet ingredients: 5 eggs, 1/2 cup whole milk, 2 t vanilla extract, 1 or 2 t almond extract 1 cup buttermilk, or a little less to compensate for juicy rhubarb 2 — * 3 cups rhubarb sauce 2 1/2 sticks unsalted butter, 1 3/4 cup brown sugar
Wet ingredients: 1 cup mashed overripe banana (about 3 medium bananas) 1/2 cup agave nectar 1/2 cup buttermilk 2 tablespoons canola oil 1 teaspoon vanilla extract 1/2 teaspoon banana extract
1 1/2 cups mashed or riced cooked potatoes (I used russet) 1/2 cup butter, room temperature 2 cups buttermilk, room temperature or slightly warmed 1 1/2 Tbsp.
-- 1/2 cup buttermilk (or you know my drill with the dry buttermilk because SERIOUSLY WHO HAS BUTTERMILK JUST LYING AROUND CALL ME I WANT TO MEET YOU)
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
sugar 1 cup buttermilk 1 egg 2 Tbs.
1/2 cup brown rice flour 3/4 cup potato starch 1/4 cup tapioca starch 1/4 cup good dark cocoa 1 1/2 tsp gf baking powder 3/4 tsp baking soda 3/4 tsp salt 1/3 tsp xanthan gum 3 eggs 1 cup buttermilk 2 Tbsp canola oil 1/2 cup dark chocolate chips (try Enjoy Life brand)
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