Sentences with phrase «cup buttermilk hot»

Not exact matches

4 cups bread flour 1 tablespoon double - acting baking powder 1 teaspoon salt 3/4 teaspoon baking soda 1 cup raisins or dried currants, rinsed in hot water and patted dry * 1 tablespoon caraway seeds * 2 cups buttermilk

ingredients: for the cupcakes: 95 grams (3/4 cup) all - purpose flour 150 grams (3/4 cup) superfine sugar 60 grams (1/2 cup) dark Dutch - process cocoa powder 1 teaspoon espresso powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 120 grams (1/2 cup) buttermilk, room temperature 80 grams (1/3 cup) coffee, hot 42 grams (3 tablespoons) vegetable oil 1 egg

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

Cake: 1 3/4 cups all purpose flour 3/4 cup natural unsweetened cocoa powder (not Dutch Process) 1 cup granulated sugar 3/4 cup light or dark brown sugar 1 teaspoon baking powder 2 teaspoons baking soda 1 teaspoon Kosher or sea salt 1/2 cup neutral - flavored oil (I use canola) 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 cup buttermilk (low fat is fine) * 1 cup strong, hot coffee (decaf is fine)

Prep Time: 30 mins Total Time: 45 mins Serves 6 6 extra large / jumbo eggs 1/4 cup Buttermilk Ranch Dressing, more as needed 2 teaspoons hot sauce, or to taste 1/4 teaspoon Lawry's Seasoned Salt, or to taste 1/4 teaspoon black pepper, or to taste Finely chopped fresh chives (optional garnish)

For the Chocolate Cake: 1 1/2 cups all - purpose flour 1 1/2 cups granulated sugar 3/4 cup cocoa powder (regular or Dutch - processed) 1 1/2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 large eggs 1/4 cup vegetable oil 3/4 cup buttermilk 2 teaspoons vanilla extract 3/4 cup very hot water

ingredients: for the cake: 90 grams (3/4 cup) cocoa powder 300 grams (1 1/2 cups) granulated sugar 56 grams (1/4 cup) vegetable oil 180 grams (3/4 cup) buttermilk 180 grams (3/4 cup) hot coffee 1 teaspoon salt 2 eggs 2 teaspoons vanilla extract 180 grams (1 1/2 cups) AP flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder

ingredients ORANGE CURD: 1 whole orange (zest only) 1/2 cup orange juice (freshly squeezed) 1/4 cup lemon juice (freshly squeezed) 6 tablespoons unsalted butter 1 cup granulated sugar 3 large egg yolks 2 large eggs GINGERBREAD CAKE: 4 tablespoons unsalted butter (softened, plus more for greasing) 1 1/2 cups cake flour (sifted) 1/2 cup cocoa powder (sifted) 1 1/3 cups dark brown sugar (packed) 1 tablespoon baking powder 1 teaspoon Kosher salt 2 teaspoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons nutmeg (freshly grated) 1/2 teaspoon ground cloves 3 large eggs (room temperature) 2 large egg yolks (room temperature) 2/3 cup molasses 2 teaspoons vanilla extract 1/3 cup hot water 1/2 cup buttermilk 1/3 cup canola oil 8 ounces cream cheese (softened)

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Citrus Southwestern Salad Dressing Ingredients 1 cup mayo 1 cup buttermilk Few dashes of hot sauce 1/2 bunch cilantro 2 scallions, chopped Zest of 1 orange 2 garlic cloves -LSB-...]

Ingredients Butter, for greasing the pans 1 3/4 cups all - purpose flour, plus more for pans 2 cups sugar 3/4 cups good cocoa powder 2 tsp baking soda 1 tsp baking powder 1 tsp kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp vanilla extract 1 cup freshly brewed hot coffee

Pack of hot dogs, the very best all - beef ones you can find 1/4 cup cornmeal 1/4 cup masa harina 1/2 cup all - purpose flour 1/4 tsp baking soda 1/2 tsp salt 1/2 to 1 cup buttermilk 1 egg Bamboo skewers 2 - 4 cups of oil for frying

Cake Ingredients Butter, for greasing the pans 1 3/4 cups all - purpose flour, plus more for pans 2 cups sugar 3/4 cups good cocoa powder 2 tsp baking soda 1 tsp baking powder 1 tsp kosher salt 1 cup buttermilk, shaken 1/2 cup vegetable oil 2 extra-large eggs, at room temperature 1 tsp vanilla extract 1 cup freshly brewed hot coffee

ingredients HOT MILK CAKE: 4 large eggs (room temperature) 1 and 3/4 cups granulated sugar 6 tablespoons unsalted butter (plus more for greasing) 1 cup milk 2 teaspoons vanilla extract 2 cups all - purpose flour (plus more for dusting) 2 teaspoons baking powder 1 and 1/2 teaspoons Kosher salt 1 and 1/2 cups buttermilk 2 teaspoons vanilla extract

1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure mint extract (or pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving

In a medium bowl, whisk the eggs, granulated sugar, 3/4 cup of brown sugar, vanilla, the warm (but not hot) browned butter and buttermilk, till smooth.

1 3/4 (219g) cups all - purpose flour 2 cups (400g) sugar 3/4 cups (94g) good unsweetened cocoa powder 2 teaspoons (10g) baking soda 1 teaspoon (5g) baking powder 1 teaspoon (5g) kosher salt 1 cup (240g) buttermilk 1/2 cup (110g) vegetable oil 2 extra-large eggs, at room temperature 2 teaspoons (10g) pure vanilla extract 1 cup (249g) freshly brewed hot coffee 30 Oreo's for bottom of pans

3/4 cup dark unsweetened cocoa powder (use highest quality available) 2 teaspoons espresso powder 1/2 cup hot coffee 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 cup vegetable oil 1 large egg 2 teaspoons vanilla extract 1/2 cup buttermilk 3 1/2 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda

To brine chicken: in a large air tight container or freezer bag add buttermilk, 3 tablespoons of kosher salt, 2 tablespoons of spice blend and 1/4 cup of hot sauce and whisk together.

1 large egg 1/4 cup buttermilk 1 3/4 pounds peeled and deveined large shrimp, tails intact Vegetable oil, for frying 1 cup cornstarch Coarse smoked kosher salt 1/4 cup hot sauce (Crystal / Frank's or your favorite) 4 tablespoons (1/2 stick) unsalted butter, melted Celery sticks, for serving

Take 3 2 cups (280g) all - purpose unbleached flour 1 tablespoon (10g) potato starc 1 teaspoon (6g) fine sea salt 2 teaspoons (8g) baking powder 6 tablespoons (65g) coconut oil, melted (but not hot) 1 cup (215g) almond buttermilk Fresh ground pepper, to taste

Take 4 2 1/4 cups (315g) all - purpose unbleached flour 1 tablespoon (10g) potato starch 1 teaspoon (6g) fine sea salt 2 teaspoons (8g) baking powder 6 tablespoons (65g) coconut oil, melted (but not hot) 1 cup (215g) almond buttermilk Fresh ground pepper, to taste

Take 2 2 cups (242g) all - purpose unbleached flour 1 teaspoon fine sea salt 1/4 teaspoon (1g) baking soda 1 tablespoon (12g) baking powder 1/4 cup (50g) coconut oil, melted (but not hot) 1 cup (225g) almond buttermilk Fresh ground pepper, to taste

ingredients: for the mocha cake: 1 2/3 cups (190 grams) flour 1 1/2 cups (300 grams) sugar 1/2 cup (60 grams) cocoa powder 1 5/8 teaspoon baking soda 1 1/4 teaspoon baking powder 1/2 teaspoon kosher salt 5/8 cup (200 mL) buttermilk (or milk plus 2 teaspoons apple cider vinegar) 1/2 cup (120 mL) coffee (or hot water plus 1 tablespoon espresso powder) 1/4 cup plus 3 tablespoons (105 mL) vegetable oil 3 eggs 1 tablespoon vanilla extract

Serves 4 8 cups canola oil 1 cup buttermilk 1 tablespoon hot sauce 1 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 8 boneless chicken breasts (with skin on) 2 cups flour 2 tablespoons sea salt 1 1/2 teaspoons ground white pepper 1/4 teaspoon cayenne

Take 3 2 cups (280g) all - purpose unbleached flour 1 tablespoon (10g) potato starc 1 teaspoon (6g) fine sea salt 2 teaspoons (8g) baking powder 6 tablespoons (65g) coconut oil, melted (but not hot) 1 cup (215g) almond buttermilk Fresh ground pepper, to taste

Take 1 2 cups (242g) whole wheat flour 1 teaspoon fine sea salt 1/4 teaspoon (1g) baking soda 2 teaspoons (8g) baking powder 3 tablespoons coconut oil, melted (but not hot) 3/4 (175g) almond buttermilk Fresh ground pepper, to taste

Take 4 2 1/4 cups (315g) all - purpose unbleached flour 1 tablespoon (10g) potato starch 1 teaspoon (6g) fine sea salt 2 teaspoons (8g) baking powder 6 tablespoons (65g) coconut oil, melted (but not hot) 1 cup (215g) almond buttermilk Fresh ground pepper, to taste

Take 2 2 cups (242g) all - purpose unbleached flour 1 teaspoon fine sea salt 1/4 teaspoon (1g) baking soda 1 tablespoon (12g) baking powder 1/4 cup (50g) coconut oil, melted (but not hot) 1 cup (225g) almond buttermilk Fresh ground pepper, to taste