1 (9 inch) unbaked pie or tart dough 1/2 cup granulated sugar 1 tablespoon all purpose flour 1/2 cup unsalted butter, melted and cooled slightly 3 eggs 1/2
cup buttermilk pinch salt 1 teaspoon vanilla extract 1 vanilla bean
Not exact matches
Buttermilk and Lemon Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2 cups half and half big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4 cup plus 2 tablespoons sugar pinch of salt 9 egg yolks 1 cup buttermilk directions: Strip the lemon thyme by running pinched fingers along the main w
Buttermilk and Lemon Thyme Ice Cream adapted from Claudia Fleming, via Smitten Kitchen ingredients: 1 1/2
cups half and half big bunch of lemon thyme or other herb, or use a vanilla pod, split and scraped 3/4
cup plus 2 tablespoons sugar
pinch of salt 9 egg yolks 1
cup buttermilk directions: Strip the lemon thyme by running pinched fingers along the main w
buttermilk directions: Strip the lemon thyme by running
pinched fingers along the main woody stem.
Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4
cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table salt 3/4
cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2
cup (100g) granulated sugar 1/3
cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4
cup (180 ml)
buttermilk, room temperature * Glaze: 1/2
cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract
pinch of salt 1/2
cup (56g) sliced almonds, toasted and cooled Preheat the oven to 180 °C / 350 °F.
1 1/2
cups pecans 1 tablespoon butter 3/4 teaspoon salt, divided 1 3/4
cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 1/2
cups sugar 1
pinch cinnamon 1/2
cup canola oil 1 teaspoon vanilla extract 2 large eggs 1/2
cup buttermilk 2
cups mashed ripe banana 1/2
cup heavy cream
* 3/4
cup crème fraîche (I used my homemade version) * 3 - 4 tablespoons raw apple cider vinegar * 2 tablespoons cultured
buttermilk * 1 handful of fresh basil leaves * 1 handful of fresh cilantro leaves * 1 handful of fresh parsley leaves * 2 medium cloves of garlic, sliced in half, plus more to taste (if you love garlic) *
pinch of ground cayenne pepper — optional * sea salt and freshly ground pepper to taste
ginger
pinch of cloves 1 1/4
cups unsweetened almond milk or milk or
buttermilk, etc. 1 large egg 1 Tbsp.
:D Banana, hazelnut and cinnamon cakes from the always delicious and foolproof Modern Classics Book 2 1/2
cup + 2 tablespoons (140g) unsalted butter, room temperature 1/2
cup + 1 tablespoon (112g) superfine sugar 1 egg 1 1/2
cups (210g) all purpose flour 3/4 teaspoon baking powder
pinch of salt 1/2
cup (50g) hazelnut meal (finely ground hazelnuts) 1/3
cup (80 ml)
buttermilk * 1/2 teaspoon ground cinnamon 1 - 2 bananas, sliced melted butter for brushing demerara sugar for sprinkling Preheat the oven to 180 °C / 350 °F.
Matcha Bread Star with a Sweet Black Sesame Filling and a Ginger Glaze Dough ingredients: 1 tbsp active dry yeast 1
cup vegan
buttermilk, lukewarm * 3 1/4
cups all purpose flour 3 tbsp coconut sugar (you can use cane) 1/2 tsp baking soda 3 - 4 tsp matcha, depending on how intense you want the colour to be
Pinch of pink himalayan sea salt (orrr just salt) 3 tbsp aquafaba 1/4
cup coconut oil ** 1
cup crystallised ginger, finely chopped (optional)
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2
cup well - shaken
buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado,
buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple
pinches of salt and a 1/4 teaspoon black pepper.
About 1 lb of strawberries) 3
cups flour, sifted 1 teaspoon baking powder 1 teaspoon baking soda
pinch salt 1
cup buttermilk
Recipe: Gluten Free Chocolate Cream Cheese Cupcakes Ingredients: 1 1/2
cups Cup4
Cup gluten free flour blend 1
cup white sugar 1/4
cup gluten free cocoa powder 1/2 tsp salt 1 tsp baking soda 1 1/2
cup buttermilk 1/3
cup canola oil 1 Tbsp vinegar 1 1/2 tsp gluten free vanilla 250 ml cream cheese softened 1 large egg 1/4
cup sugar
pinch of salt optional 1/2
cup Enjoy Life chocolate chips Preheat oven to 400 degrees.
That said, if you're really in a
pinch, or are cooking / baking something where
buttermilk isn't the star player, a generous squeeze of lemon juice in a
cup of milk or yogurt thinned out with milk will add that acidic, citrusy tang you're looking for.
1/4
cup buttermilk 2/3
cups greek yogurt 1 tablespoon white wine or champagne vinegar 3 tablespoons minced Vidalia or other sweet onion 1 small clove garlic, minced and mashed with a
pinch of salt 2 teaspoons fresh dill, minced 1/4
cup extra virgin olive oil salt and freshly ground pepper to taste.
for the biscuits: 1
cup all - purpose flour 3/4
cup cornmeal 1 tablespoon sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt
pinch black pepper 1 stick cold unsalted butter, cut into cubes 3/4
cup buttermilk 4 slices cooked bacon, chopped Sabra guacamole, garnish Jalapeno rounds, garnish Serrano pepper rounds, garnish Cilantro, garnish Fried egg, garnish
2
cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon freshly grated nutmeg
pinch allspice 1/2
cup unsalted butter 1/2
cup granulated sugar 1/4
cup light brown sugar 2 large eggs 1/2 teaspoon vanilla 3/4
cup canned unsweetened pumpkin puree 1/4
cup buttermilk 1/2
cup golden raisins 1/2
cup chopped walnuts raw pumpkin seeds, for sprinkling on top
2
cups flour 1
cup graham cracker crumbs 1
pinch salt 1
cup brown sugar 1 teaspoons baking powder 1 teaspoon baking soda stirred in to... 2
cups sour milk (I used
buttermilk) i
cup chopped nuts (I used walnuts) Preheat oven to 350 degrees F.