Sentences with phrase «cup cacao»

I also added an extra 1/2 cup cacao powder for the extra kick and healthy aspect.

I added 1/4 cup cacao nibs instead of chips because of this.

I would probably do 1/4 — 1/3 cup cacao powder for the single recipe here.

I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

1 1/4 cups organic brown rice syrup 3/4 cup organic peanut butter * 2 tablespoons organic virgin coconut oil 6 cups brown rice cereal (gluten - free) 1/4 cup cacao nibs or dark chocolate chips (optional)

1 cup raw almonds 1 1/2 cups unsweetened shredded coconut, plus more for coating 1/4 cup cacao powder Small pinch Himalayan salt 12 Medjool dates, pitted and soaked for 15 minutes

1 cup cashews, soaked in water overnight — rinsed well 1/2 cup coconut water 1/4 cup cacao butter melted 2 teaspoons pure vanilla extract 1/4 cup sweetener (maple / honey / rice malt) 2 tablespoons psyllium husk

These look amazing, 1/3 cup cacao isn't 80g, is there an error with the cup size or the weight please?

Raw Chocolate Candy 1 cup cacao butter, shaved (that's what you see in the first picture) 1/2 cup raw cacao powder 1/4 cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave...

Raw Chocolate Candy 1 cup cacao butter, shaved (that's what you see in the first picture) 1/2 cup raw cacao powder 1/4 cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave syrup

INGREDIENTS 1/2 cup cacao powder 1 cup maple syrup 1 tbsp coconut butter 4 cups almond milk 1 ounce bourbon (optional)

Ingredients: Crust 1/2 cup cacao nibs 1 cup raisins 1/2 cup pecans 1/2 cup almonds...

2 cups pecan halves 2 sticks unsalted butter, room temperature 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 eggs 2 teaspoons vanilla extract 2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon coarse salt 2 cups rolled oats 1/4 cup golden raisins 1/4 cup cacao nibs

Add 1/2 cup unsweetened coconut flakes and 1/4 cup cacao nibs to the oat mixture.

Ingredients 2 cups cooked red kidney beans 3 eggs 1/4 tsp vanilla 3 tbsp canola oil 1/4 cup cacao 3/4 cup sugar powder Enjoy!

Chocolate fudge layer 2 cup dates, chopped & pitted 8 tblsp raw cacao (or regular organic cacao) 1/4 cup cacao nibs (optional) 1 pinch of Himalayan salt

3) Cacao Chia Pudding - Whisk together 1 1/2 cups almond milk, 1/3 cup chia seeds, 1/4 cup cacao powder, 1 tablespoon cacao nibs and 1/4 cup maple syrup in a large bowl.

* Or 1/4 cup chocolate protein powder + 1/4 cup cacao powder, especially if your protein powder has that funky protein powder flavor.

2) Chocolate - y Energy Bites - Combine 1 cup dates, 3 tablespoons almond butter, 1/4 cup cacao nibs, 2 tablespoons cacao powder, and 2/3 cups rolled oats in a food processor.

14.5 ounces full - fat organic coconut milk 2 cups fresh mint 1/2 cup maple syrup 2 avocados 2 bananas pinch of salt 1/4 cup cacao nibs (pure raw chocolate!)

I also added about 1/3 cup cacao nibs.

I kind of just fiddled around until it turned out, but I think you could try using 1 cup of hazelnuts, 1/3 cup cacao, 2 tbsp of coconut oil and 2 - 4 tbsp of maple syrup or agave.

Ingredients: 1 cup tahini (I use this kind) 1 cup grass fed butter or ghee 1/4 cup cacao 1 tbsp turmeric 1/2 tbsp cinnamon 1/2 tbsp maca 1/2 tbsp honey 1 tsp vanilla 1/8 tsp cayenne

1 cup almonds 1 cup cashews 1 cup oats 1 cup shredded coconut 1 cup buckwheat groats 1 cup cacao nibs 1 cup LSA 1 cup puffed rice 1/2 cup pepitas 1/2 cup psyllium husk 4 teaspoons ground cinnamon

* To make the raw chocolate melt 3/4 cup cacao butter and then stir in 1/4 cup cacao powder and 1/4 cup maple syrup.

Filling 2 cans full fat coconut milk, refrigerated overnight 1/3 cup cacao powder 3 - 4 tablespoons Grade B maple syrup 1/2 teaspoon pure vanilla extract Pinch of fine sea salt 1/4 cup hazelnuts, halved

Apricot cacao nib granola — Omit the coconut, replace the pecans with almonds, and add 1 1/2 cups of dried apricots (roughly chopped) and 1/4 cup cacao nibs.

Stir 1/3 cup chopped raw chocolate bar, 1/4 cup cacao nibs, 1/3 cup storebought chocolate chips, 1/4 cup chopped walnuts, OR 1/4 cup chopped macadamia nuts into the dough before shaping into cookies.)

dry 1 cup old fashioned rolled oats 1/4 cup almond flour 1/4 cup cacao nibs 1/4 teaspoon ground cinnamon 1/2 teaspoon baking powder a good pinch of fine sea salt 1/3 cup coconut sugar

2 cups cashews, soaked (see note below) 1 cup coconut milk (I used Little Islands Original Coconut Drinking Milk) 1/2 cup pure maple syrup 1 tsp vanilla essence, or powder or 1 scraped vanilla pod pinch himalayan pink salt 1/4 cup cacao butter, gently melted (see note below) 1/4 cup coconut oil, gently melted (see note below)

1 young coconut 1 banana 1/4 cup raw almond butter 1/4 cup cacao nibs 3 - 4 dates 1 heaping tbsp Ancient Organics Chai Spice Ghee

1 cup dry cashews 1/2 teaspoon ground cinnamon 1/8 to 1/4 teaspoon chili powder, to taste 1/8 teaspoon sea salt 3/4 cup cacao nibs 1/3 cup agave syrup Cacao powder or additional ground cinnamon for rolling

Serves 9 1 Cup Almond Milk (unsweetened) 1/3 Cup Peanut Butter 1 tsp Cinnamon 1 TBSP Stevia Powder 1 Small Ripe Banana 2 Cups Puffed Wheat 1/4 Cup Old Fashioned Oats 2 Scoops Chocolate Protein Powder 1/4 Cup Almond Meal 1/2 Cup Cacao Nibs (unsweetened) 1/4 Cup Chopped Dates

1 tablespoon vanilla extract 1/2 cup cacao or carob powder (we probably do this amount.

1/2 cup Natural Creamy Peanut Butter (I used Trader Joe's no - stir) 2 Tablespoons Almond Milk 2 Tablespoons Maple Syrup 1/2 teaspoon Vanilla Stevia + 1/2 teaspoon Vanilla Extract 3/4 cup Oats 1/2 cup unsweetened Shredded Coconut 1/4 cup Chopped Peanuts 1/4 cup Cacao Nibs or Mini Dark Chocolate Chips

1 1/2 cups soft Medjool dates (about 15 or 16), pits removed 1/4 cup raw almonds 1/4 cup raw cashews 1/4 cup cacao powder 3 tablespoons cacao nibs 6 tablespoons hemp seeds 1 tablespoon chia or flax seeds (I used chia) 2 tablespoons of your favourite seeds

1/2 cup pecan nuts 1/4 cup cacao nibs 1/4 cup cashew nuts 1/2 cup desiccated coconut 3 tbsp CHOC Chick Raw Cacao Powder 1 tsp vanilla bean extract 2 - 3 tbsp agave, maple syrup or fruit syrup (add more or less to taste)

cup cacao nibs 6 frozen strawberries (save... Read More...

1/2 cup almonds, finely chopped 1/2 cup chia seeds 1/2 cup almond or any nut butter 1/4 cup protein powder (any flavor) 1/4 cup cacao nibs (optional) or hemp hearts 1/4 cup raw honey 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tbsn lemon juice Add more protein powder if mix is too moist.

1/4 cup cacao powder, or a handful of lavender buds for decoration

Drain the water from the cashews and add them to a food processor, along with the vanilla extract, pumpkin pie spice, salt, pumpkin puree, stevia, and 1/4 cup cacao powder, and remaining coconut oil.

Hi Elisabeth, use the amounts of ingredients in the order listed, 3/4 cup cacao powder for the filling, and 1/4 cup for the shell.

In a medium mixing bowl, combine remaining 1/4 cup cacao powder, remaining 1/2 tsp.

1 3/4 cups raw cashews 3 1/2 cups filtered water, plus more for soaking 14 medjool dates, pitted and soaked 15 minutes 1/2 cup cacao powder 1/2 cup pistachios, chopped

2 cups raw almonds 1/4 cup cacao powder, plus more for coating 1/4 tsp fine sea salt 12 medjool dates, soaked for 15 minutes 4 - 6 tbsp raw nut milk, or water