Ingredients for a cake pan (with removable bottom) of 10» (26 cm): 1/2 cup of extra-virgin coconut oil 1/2
cup cacao butter 1 cup of carob powder 3 tablespoons of cacao powder 1 teaspoon of bourbon vanilla 3 tablespoons...
1/4
cup cacao butter / oil 1/4 cup coconut oil 2 teaspoons Natural Vitality Natural CALM, Lemon Flavor Zest from 1/2 lemon 5 drops alcohol - free stevia
The third layer has both chopped pecans and chocolate chunks mixed in.The chocolate chunks are made from 1/2 cup cacao powder, 1/2
cup cacao butter or coconut butter, 1/2 cup agave, and a pinch of salt.
* To make the raw chocolate melt 3/4
cup cacao butter and then stir in 1/4 cup cacao powder and 1/4 cup maple syrup.
I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4
cup cacao butter in place of the coconut butter.
Raw Chocolate Candy 1
cup cacao butter, shaved (that's what you see in the first picture) 1/2 cup raw cacao powder 1/4 cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave syrup
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3
cups nut or coconut milk 6 tablespoons
cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2
cup coconut oil 1
cup sprouted pecan
butter or almond
butter 3/4
cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2
cup almond flour 1 1/2
cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
OM's Cannabidiol (CBD) Raw Sipping
Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis
Cup, its Peanut
Butter and Puffed Rice Truffle took the 2011 Cannabis
Cup for best edible and its Treehugger super food cluster of almonds, pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis
Cup.
The combination of banana,
cacao, dates, avocado, almond milk and almond
butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to
cup.
1 1/4
cups organic brown rice syrup 3/4
cup organic peanut
butter * 2 tablespoons organic virgin coconut oil 6
cups brown rice cereal (gluten - free) 1/4
cup cacao nibs or dark chocolate chips (optional)
PB & J + Greens 1 Smoothie Starter 1 tbsp Peanut
Butter 1/4
cup Raspberries 1
cup Non-Dairy Milk Berry Green 1 Smoothie Starter 1/4
cup Blueberries 1/4
cup Strawberries 1
cup Apple Juice Caffeinated
Cacao 1 Smoothie Starter 1 tbsp
Cacao Powder 1
cup Coconut Milk
Teff
Cacao Peanut
Butter Mini Muffins 1/3 cup peanut butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon s
Butter Mini Muffins 1/3
cup peanut
butter 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon s
butter 1/3
cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4
cup maple syrup 2 tablespoons almond milk 2 tablespoons Anthony's Chia Seeds 1/4
cup Anthony's Teff Flour 2 tablespoons Anthony's Coconut Flour 1-1/2 tablespoons Anthony's
Cacao Nibs 1/4 teaspoon baking soda 1/4 teaspoon salt...
4 tbsp hemp protein powder One medium banana 1 tbsp peanut
butter 1/2
cup water 1/2
cup coconut milk 1 tbsp
cacao powder 4 - 5 ice cubes
1 and 1/4
cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond
butter 1 teaspoon of raw
cacao nibs 1 teaspoon of raw
cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing
I bet some dandies marshmallows + crushed nuts would be a delicious rocky road inspired version, or you could even omit the
cacao powder and substitute in powdered peanut
butter and dip them in a chocolate cashew cream «frosting», for a peanut
butter cup version.
I use one banana, 1/2
cup almond milk, almond
butter, cinnamon,
cacao powder, vanilla, chia seeds, chocolate chips (and whatever else I might be feeling) Blend it all together and boom!
For every 4 - 5 Tbs of coconut cream /
butter (1/4
cup ish) I add 2 - 3 Tbs
cacao powder and honey to taste.
1/2 a banana, 1
cup of liquid or milk, 1 tablespoon of raw
cacao powder, a teaspoon of cinnamon, and a tablespoon of nut
butter.
INGREDIENTS 1/2
cup cacao powder 1
cup maple syrup 1 tbsp coconut
butter 4
cups almond milk 1 ounce bourbon (optional)
2
cups pecan halves 2 sticks unsalted
butter, room temperature 1
cup light brown sugar, packed 1/2
cup granulated sugar 2 eggs 2 teaspoons vanilla extract 2
cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon coarse salt 2
cups rolled oats 1/4
cup golden raisins 1/4
cup cacao nibs
2
cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2
cup raw
cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1
cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional
100 g CHOC Chick Raw
Cacao Butter 2 tbsp (heaped) CHOC Chick Raw
Cacao Powder 1 tbsp coconut milk (use the fat on top) 2 tbsp maple syrup (or sweetener of choice) 6 shredded wheat 8 medjool dates, pitted 1/3
cup water 1 pinch salt (generous)
-LSB-...] Rosemary Hot White Chocolate2
cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2
cup raw
cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1
cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]
1 tablespoon chia seeds, whole 1 tablespoon raw coconut
butter 2 tablespoons raw
cacao powder 1 fresh medjool date, pitted pinch of pink salt pinch of ground cinnamon pinch of vanilla bean seeds 1
cup plant milk (I use homemade hemp milk) 2 to 3 ice cubes
4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2
cup organic creamy peanut
butter 1/2
cup confectioners sugar 6 - 8 lady fingers, chopped 1/3
cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2
cup heavy cream plus 2 tablespoons confectioners sugar.
Ingredients: 1
cup tahini (I use this kind) 1
cup grass fed
butter or ghee 1/4
cup cacao 1 tbsp turmeric 1/2 tbsp cinnamon 1/2 tbsp maca 1/2 tbsp honey 1 tsp vanilla 1/8 tsp cayenne
Mocha oatshake — Omit the strawberries and peanut
butter, use 1 1/2 frozen bananas, add 1 tablespoon of
cacao powder, and replace 1/2
cup of the almondmilk with cold - brew coffee.
1 — Place 1/2 a
cup of your coconut
butter, plus 2 drops of vanilla stevia (or 1/2 tsp of vanilla extract) into a bowl, add
cacao and collagen, if using, stir to combine.
1 3/4
cup of spelt flour 1 1/2
cup of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis Chocolate Protein powder 2 tablespoon of raw
cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut
butter 1/4
cup of melted coconut oil 1/4
cup of maple syrup A pinch of sea salt
1
cup of Good Karma Protein FlaxMilk 1/2 of a medium sized zucchini, trimmed and sliced into spears or coins 1 tablespoon of raw
cacao powder 1 tablespoon of your preferred nut
butter 1/2 scoop of protein powder 1
cup of shaved ice
1
cup of raw cashews (soaked overnight or at least 8 hours) in fresh filtered water 1/3
cup of fresh filtered water 3 tablespoons of maple syrup 3 tablespoons of
cacao powder 1 small or 1/2 of a very ripe banana 1 heaping tablespoon of almond
butter (I melted Justin's) Pinch of salt
Peanut
Butter Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1 cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
Cup Ice Cream Superfood Sandwiches (Yields 4 large or 6 regular) Ingredients: 4 Bananas, sliced & frozen 1
cup Raw Almonds 1 cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw Almonds 1
cup Raw Cashews 1/4 cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Raw Cashews 1/4
cup Peanut Butter 1/4 cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Peanut
Butter 1/4
cup Agave 1/4 cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Agave 1/4
cup Coconut Flakes 1 tbsp Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp
cup Coconut Flakes 1 tbsp
Cacao Powder 1 tbsp Coconut Palm Sugar 1 tsp Golden Flax Seeds, ground 1 tsp...
for the bites: 1
cup of almonds 1 banana 1 date, pitted and diced 1 tablespoon of
cacao powder 1/2
cup + 1 tablespoon of almond
butter a pinch of salt
I used Wild Friends Vanilla Espresso Almond
Butter, and improvised the choc chips missing from my pantry by chopping up 3 Guittard Semi-Sweet baking bars and topped off the 1
cup needed with
Cacao Nibs.
1 disk Martha Stewart Test - Kitchen Pie crust 1/3
cup all - purpose flour, plus more for surface 1/2
cup sugar Pinch of salt 2 eggs, lightly beaten 3 tablespoons bourbon 1/2
cup sorghum bourbonbarrelfoods.com is Martha's recommended resource 1
cup pecans (4 ounces), toasted and coarsely chopped 4 ounces semisweet chocolate (preferably 61 percent
cacao), finely chopped (1
cup) 1 stick unsalted
butter
The peanut
butter chocolate
cups only contain four ingredients: raw
cacao, dry pitted dates, coconut oil and homemade peanut
butter.
Chocolate Power Protein Smoothie 1 - 2
cups unsweetened almond or coconut milk 1 - 2 scoops Vega Choc - o - lot Protein Powder 2 tbs raw
cacao powder 1 tbs maca root powder 1 tbs nut -
butter or PB2 (powdered peanut
butter) Ice Top with raw
cacao nibs
Ingredients 1 stick of
butter (8 tablespoons) 4 ounces unsweetened chocolate (I used Scharffen Berger's 99 %
Cacao) 1 1/4
cups sugar 1 teaspoon vanilla (shameless plug: Spice Islands Vanilla, please!)
I honestly just eyeball it by measuring small chunks of firm
cacao butter in a 1/4
cup measuring up (since there are 4 Tablespoons to 1/4
cup) this provides an allowance for air pockets between the chunks of
cacao butter.
* 1/4
cup (60 g) unsalted
butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2
cup (100 g) packed light brown sugar * 1/2
cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5
cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2
cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4
cup (65 g) flaked coconut, sweetened or not * 1/4
cup (35 g) raw, hulled sunflower seeds * 1/4
cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2
cup (70 g) finely chopped candied ginger * 1/2
cup (70 g) raw pepitas * 1
cup (150 g) chopped dried figs * Candied
Cacao Nibs (p. 248)(optional)
If you'd rather use 1/2
cup of
cacao powder, 1/3
cup maple syrup, 1
cup of peanut
butter, etc. have at it — the recipe can be tweaked to your liking.
50 g (1/2 a
cup) coconut flour 60 ml (1/4 of a
cup) maple syrup 3 tbsp cashew nut
butter 2 tbsp CHOC Chick Raw Cacao Powder 1 tbsp CHOC Chick Raw Cacao Butter melte 1 tsp v
butter 2 tbsp CHOC Chick Raw
Cacao Powder 1 tbsp CHOC Chick Raw
Cacao Butter melte 1 tsp v
Butter melte 1 tsp vanilla
Raw
cacao is another basic ingredient of these peanut
butter cups, and also a very nourishing one.
vanilla bean paste Chocolate Layer 1 x 400 ml tin full fat coconut milk (use the fat on top) 1/4
cup maple syrup 1/4
cup Choc Chick
Cacao Powder 1/4
cup Choc Chick
Cacao Butter Pinch of salt
Or if you wanted to adapt this recipe (https://www.feastingonfruit.com/homemade-vegan-golden-oreos/) to be chocolate you could try replacing the maple syrup with more coconut
butter, adding brown / cane sugar (about 1/3
cup) and replacing 1/2
cup of the flour with
cacao powder.
2
cups gram flour (chickpea flour) 1
cup CHOC Chick
cacao butter 1
cup coconut sugar 1 1/2
cups coconut milk 3/4
cup CHOC Chick
cacao powder 4 tsp ground ginger 200 g crystallised ginger
Easter Eggs, Makes 6 Whole Eggs 1 1/2
cup CHOC Chick
cacao butter, melted 1/2
cup CHOC Chick
cacao powder 1/2
cup maple syrup You will need a 2 x Easter egg mould for these.
3/4
cup CHOC Chick Raw
Cacao Powder 3/4
cup CHOC Chick Raw
Cacao Butter 3 1/2 tbsp Baileys Liqueur (Use Besos De Oro to make vegan - friendly) 4 - 5 tbsp CHOC Chick Sweet Freedom or maple syrup
Raw Chocolate Chunk Cheesecake with Peanut
Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
Butter and Coconut Ingredients Crust 1
cup oats (or buckwheat if you want it GF) 1
cup dates Cheesecake 2 or more bananas1 / 4
cup melted coconut oil2
cups cashews1 1/2
cups dates1 / 4
cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4
cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the f
butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.
300 g ground almonds 1/4
cup orange juice 1/2
cup date syrup 200 g frozen cherries 3/4
cup CHOC Chick
cacao powder 3/4
cup CHOC Chick
cacao butter 1
cup dried apricots 1
cup desiccated coconut 1/2
cup flaked almonds 1 tbsp psyllium husk 1 tsp cinnamon 1 tsp mixed spice 1/2 tsp ginger 1/2 tsp nutmeg