Sentences with phrase «cup cake flour»

Shweta, 1 cup cake flour equals 125 grams.

3 oz cream cheese, at room temperature 5 oz, mascarpone cheese, at room temperature 1 1/2 cups unsalted butter, at room temperature 3 tsp vanilla extract, divided 6 eggs 2 cups granulated sugar 1 cup powdered sugar 3 cups cake flour pinch of salt 6 TBSP strawberry jam 3 TBSP unsweetened cocoa powder 4 - 5 drops neon pink food coloring

Sift together 1 cup all - purpose flour (or 1/2 cup cake flour with 1/2 cup all - purpose flour), 1/2 to 1 teaspoon salt, and 1 1/2 teaspoons baking powder.

I used 1 / c cup cake flour and 1/2 cup white whole wheat flour, buttermilk, Callebaut dutched cocoa, and added 1/2 tsp vanilla extract.

Ingredients 32gms, 1/4 cup cake flour 50gms, 1/4 plus 1/2 tbsp very fine sugar (just give your regular sugar a whiz in the food processor) 94gms egg whites from 3 large eggs pinch of salt 1 1/2 tsp lemon juice or 1/4 + 1/8 tsp cream of tartar 42gms, 1/4 cup very fine sugar 1tsp vanilla paste / extract

Cake layers 8 tablespoons (1 stick) butter, room temperature 1 cup sugar 3 large eggs 1 large egg yolk 2 teaspoons pure vanilla extract 2 cups cake flour 2 teaspoons baking powder 1/8 teaspoon baking soda 1/4 teaspoon salt 3/4 cup cream

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment 2 1/3 cups cake flour, plus more for pan 2 1/2 cups (10 ounces) fresh cherries, pitted and halved 1/4 cup plus 1 1/3 cups sugar 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 3 large eggs, room temperature 2 teaspoons almond extract 1 1/2 teaspoons finely grated lemon zest 1 cup well - shaken buttermilk Powdered sugar 1/4 cup sliced almonds, toasted

for the cake 4 tbsp (1/2 stick) unsalted butter, room temperature 1/3 cup vegetable shortening 1 1/4 cups granulated sugar 3 tbsp light brown sugar, packed 3 eggs 1/2 cup buttermilk 1/3 cup grapeseed oil 2 tsp clear vanilla extract 2 cups cake flour 1 1/2 tsp baking powder 3/4 tsp salt 1/4 cup + 2 tbsp white sprinkles, separated

2 cups cake flour or 1 2/3 cups all - purposes flour 1 1/2 cups sugar 2/3 cup cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt 1 1/2 cups buttermilk 1/2 cup shortening 2 eggs 1 teaspoon vanilla

* 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature * 1 1/2 cups granulated sugar * 3 extra-large eggs at room temperature * 1 1/2 teaspoons pure vanilla extract * 1 1/4 cups sour cream * 2 1/2 cups cake flour (not self - rising) * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/2 teaspoon kosher salt

for the crumb 1/2 cup granulated sugar 1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extract

Ingredients: for cake 1 3/4 Cup cake flour 2 Cups granulated sugar 1/2 Cup of unsalted butter melted 3/4... Continue Reading →

** To make 1 cup cake flour, measure out 1 cup all - purpose flour, remove 2 tablespoons and add 2 tablespoons cornstarch (whisk together to combine).

For the Yellow Cake: (Makes two 9 - inch layers or three 8 - inch layers) 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened to room temperature 1 3/4 cups granulated sugar 2 teaspoons vanilla 3 large eggs, room temperature 2 large egg yolks, room temperature 1/2 cup milk (1 % or above), room temperature 1/2 cup sour cream (light or regular), room temperature

1 cup all purpose flour 1 cup cake flour 1 cup dark Dutch cocoa powder 3/4 cup granulated sugar 3/4 cup brown sugar, packed 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 cup vegetable oil 2 large eggs, room temp 2 tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grated

cake 10 large egg whites, at room temperature 1 cup cake flour 1 1/4 cups caster sugar (I blend granulated sugar in my food processor to get this amount) 1/4 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon vanilla extract 2 cans cold (refrigerated overnight) full - fat coconut milk

1 cup + 2 Tbsp whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 tsp almond extract 1 tsp vanilla 2 1/4 cups cake flour 1 1/2 cups + 2 Tbsp sugar 4 tsp baking powder 1 tsp table salt 12 Tbsp unsalted butter, softened but still cool

Ingredients for the donuts 2 cups cake flour 3/4 cup sugar 2 teaspoons baking powder 1 teaspoon kosher salt 3/4 cup buttermilk, at room temperature 2 eggs lightly beaten, at room temperature 2 tablespoons unsalted butter, melted 1 1/2 teaspoons vanilla extract 1/2 cup mini chocolate chips for the chocolate glaze 1/3 cup milk chocolate chips 2/3 cup semi sweet chocolate chips 4 tablespoons softened unsalted butter 1 tablespoon light corn syrup 1/2 teaspoon vanilla extract

3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.

Ingredients: 6 tablespoons soft unsalted butter 2/3 cup sugar 1/2 teaspoon salt 1 teaspoon baking powder 2 eggs 1 3/4 cup cake flour 1/2 cup milk

For the Orange Sponge Cake: 2 3/4 cup cake flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 2 cups granulated sugar zest of one orange 1/2 vanilla bean, seeds scraped out 2 teaspoons vanilla extract 2 tablespoons canola oil 4 eggs 1/3 cup orange juice 1 1/4 cup milk

Brown Butter Pound Cake 19 tbsp unsalted butter 2 cups cake flour 1 tsp baking powder 1/2 tsp salt 1/2 cup packed light brown sugar 1/3 cup granulated sugar 4 large eggs 1/2 tsp pure vanilla extract

2 1/4 cups cake flour 1 2/3 cups sugar 1 1/4 teaspoons baking soda 1 teaspoon salt 2/3 cup shortening 2/3 cup buttermilk 3 eggs 1 1/2 cups mashed ripe bananas

Ingredients: Cake 3 large eggs 2 cups granulated sugar 1 1/2 cups vegetable oil 2 teaspoons vanilla extract 3 cups cake flour 1 teaspoon salt 1 teaspoon baking soda 3 cups peeled and chopped tart green apples 1 cup pecans, coarsely chopped

1/2 cup unsalted butter, room temperature 1 1/4 cup sugar 4 large eggs 2/3 cup sour cream 1/2 cup vegetable oil zest of 2 lemons 2 tbsp vanilla extract 3 1/2 cups cake flour 3 tsp baking powder 1 tsp baking soda 1 tsp salt 1 1/3 cup milk 2 tbsp poppyseeds zest of 2 lemons

If you don't have cake flour on hand, you can make your own: 3/4 cup plus two tablespoons unbleached flour + 2 tablespoons potato / corn starch = 1 cup cake flour.

For the German buttercream 1 1/4 cups milk (300 ml) 1/2 cup sugar (100g) 1/4 cup cake flour (30g) OR 3 tbsp plain flour + 2 tsp cornstarch 1/4 tsp salt 4 egg yolks 1 tsp vanilla extract 500g unsalted butter (2 cups + 2 oz), at room temperature

You'll need 3 cups cake flour.

Pin It Ingredients: Cake: 2 sticks soften butter 1,5 cups sugar 1/2 olive oil 2/3 cup milk, room temperature 5 eggs room temperature 3 cups cake flour 2 teaspoons baking powder pinch of salt 2 teaspoon vanilla extract violet food... Continue Reading →

5 large eggs whites 1 teaspoon vanilla extract 3/4 cup whole milk - divided 2 1/2 cups cake flour (* this is a must - don't sub all - purpose flour here) 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, softened

1 1/4 cups milk (300 ml) 1/2 cup sugar (100g) 1/4 cup cake flour (30g) OR 3 tbsp plain flour + 2 tsp cornstarch 1/4 tsp salt 4 egg yolks 1 tsp vanilla extract 500g unsalted butter (2 cups + 2 oz), at room temperature

Ingredients: Cake 2 1/2 cups cake flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 3/4 cup shortening 1 2/3 cups sugar 1 teaspoon clear vanilla 1 teaspoon coconut extract 4 egg whites 1 1/4 cups buttermilk

Ingredients: 3 cups cake flour, sifted 2 cups granulated sugar 1/3 cup baking cocoa 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon vanilla extract 2 tablespoons white vinegar 3/4 cup vegetable oil 2 cups cold water Powdered sugar for dusting

I checked out Shelley's site too and noticed the modifications you've done to the recipe, i.e, cold butter vs. room temp, equal amount of cake flour and APF vs. 1 3/4 cup cake flour and 1 1/4 cup APF, and lastly 1 1/2 cup milk vs. 1 cup.

13 tablespoons unsalted butter 1/2 cup brown sugar 1 medium pineapple, cut in 1 / 3 - inch slices, core removed, or 2 8 - ounce cans sliced pineapple, drained Brandied cherries, plumped dried apricots or toasted pecans, optional 1/2 cup sour cream, divided 2 eggs 2 egg yolks 1/2 cup almonds 1 cup sugar 1 1/2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon kosher salt

3 cups cake flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt Pinch of nutmeg 3/4 cup (1 1/2 sticks or 6 ounces) unsalted butter, at room temperature 3/4 cup granulated sugar 3/4 cup dark or light brown sugar, packed 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups (12 ounces) buttermilk, sour cream or full - fat yogurt 3 large peaches, peeled, cored, and chopped smallish (I went for a 1 / 3 - inch dice)

Zest of 2 lemons 3 tablespoons poppy seeds 3/4 cup sugar 1/4 teaspoon salt 6.5 ounces (about 1.5 sticks) butter, softened 1 1/2 cups cake flour 3/4 teaspoon baking powder 3 tablespoons milk 3 eggs 1 1/2 teaspoons vanilla extract

8 oz cream cheese, softened 1/2 cup butter, room temperature 1 1/4 cups sugar 2 tbsp lime zest 1 tbsp fresh squeezed lime juice 1 tsp vanilla extract 4 eggs 1/3 cup strawberry puree * ** 1/4 cup whole milk 2 cups cake flour 2 tsp baking powder 1/2 teaspoon salt

Ingredients — Makes 9 3/4 cup cake flour 3/4 cup granulated sugar 1/2 tsp baking soda 1/4 tsp baking powder 1/2 tsp cinnamon 1/4 tsp nutmeg Pinch of all spice 2 tsp finely chopped candied ginger Pinch of salt 1/2 cup oil 2 large eggs 1 heaped cup — grated carrot

Homemade Zebra Cakes Ingredients: 3 cups cake flour 3 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup unsalted butter, room...

Cake Ingredients 4 large eggs, room temperature 1/2 cup whole milk, room temperature 2 tsp vanilla extract 1 3/4 cups cake flour 1 1/2 cups granulated sugar 2 tsp baking powder 3/4 tsp salt 16 tablespoons (2 sticks) unsalted butter, cut into 16 pieces and softened

Ingredients 4 whole egg whites 1 cup whole milk 2 tsp vanilla 3 cups cake flour, sifted 1 1/2 cups sugar, sifted 1 Tbsp plus 1 teaspoon Baking Powder 1/4 tsp Kosher Salt 1 1/2 sticks (3/4 cup) unsalted Butter, softened 1/3 cup Sprinkles, plus more for garnish

Cake 3 1/2 cups cake flour 1 Tbsp plus 1 tsp baking powder 1/2 tsp salt 6 large egg whites, room temp 1 1/2 cups whole milk, room temp 1 cup unsalted butter, softened 1 1/2 cups sugar 2 tsp vanilla extract

1 1/4 sticks butter, room temperature, plus more for pan 3/4 cup dried currants 1/2 cup Grand Marnier or Triple Sec 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 3/4 cup brown sugar, packed 1/2 cup fresh orange juice 3 tablespoons (heaping) orange marmalade 2 tablespoons finely grated orange zest 2 large eggs 1/4 cup whole milk or half - and - half

1 1/2 cups, divided superfine sugar 3/4 cup cake flour, lightly spooned and leveled off 1/4 teaspoon salt 16 large egg whites, at room temperature, or 2 cups 2 teaspoons cream of tartar 4 teaspoons pure vanilla extract 2 oz fine - quality unsweetened chocolate, chilled, finely grated, refrigerated

Ingredients 2 1/2 cups cake flour 1 tsp baking soda 2 to 3 TBSP cocoa powder 1 tsp salt 2 eggs 1 1/2 cups sugar 1 1/2 cups vegetable oil 1 tsp white vinegar 1 cup buttermilk 1 tsp vanilla 5/8 ounce bottle red food coloring (or 1 Tbsp plus 1 tsp) 2 - 3 ounces white chocolate for melting and coating cake balls — optional

1 cup all - purpose flour 1 cup cake flour 1-1/2 cups granulated sugar 1-1/2 teaspoons baking powder 1/2 cup instant nonfat dry milk powder 1 teaspoon salt 2 large eggs 1/2 cup canola oil 2 teaspoons vanilla extract 1/2 cup rainbow sanding sugar