Sentences with phrase «cup cake mix»

Not exact matches

Mix cake mix (dry), softened butter, and egg until crumbly; reserve 1 1/2 cuMix cake mix (dry), softened butter, and egg until crumbly; reserve 1 1/2 cumix (dry), softened butter, and egg until crumbly; reserve 1 1/2 cups.
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake
for the cupcakes: 1 box (18.25 oz) yellow cake mix 1/2 cup buttermilk 1/2 cup molasses 1/3 cup vegetable oil 4 large eggs 1-1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp nutmeg
An average 2 - layer cake mix yields 4 to 5 1/2 cups of batter.
I started adding a little chocolate cake mix at a time because I didn't want to make it too thick, but I ended up adding 2 cups!
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.
Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).
Ingredients 2 eggs 1/2 cup oil 1 butter pecan cake mix 1 1/2 cup butterscotch chips 2 cups milk chocolate English toffee bits...
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
On the mixer's lowest speed, add in the cake flour, baking powder, salt, and 1/4 cup of sprinkles.
Banana Nut Cake 2 cups Gold Medal ® all - purpose flour 1 package (3.4 ounce) banana cream pudding mix 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla 3/4 cup buttermilk 1 1/4 cups mashed bananas (about 3 large) 3/4 cup chopped peanuts
Ingredients: 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant Vanilla or French Vanilla pudding 4 cups milk 1 tub Chocolate Frosting Directions: Make cake mix according to directions and bake in a well - greased 9x13 pan.
1 package white cake mix 1 3 oz package blackberry gelatin 1 cup of pureed blackberries, strained if you don't want seeds in your cake 4 eggs, room temperature 1 cup vegetable oil 1/2 cup milk
1 (18 1/4 ounce) packages white cake mix egg, water, oil as needed to make cake 1 (3 ounce) packages raspberry Jell - O gelatin 1 cup boiling water 1/2 cup cold water 8 ounces Cool Whip
1 box white cake mix 1 cup buttermilk 1/2 cup vegetable oil 1 tsp almond extract 1 tsp vanilla extract 4 eggs
I make this recipe, but mix the cake mix with 1/2 cup chopped pecans and 1/2 mini chocolate chips.
In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
And if gluten isn't an issue or you don't want to use all the crazy flours, you can make this cake with regular all purpose flour or your favorite all purpose gluten free flour mix, substituting 1:1 ratio with all the gluten free flours (1 1/4 cups or 175 grams all purpose for the dark chocolate, 2 cups or 280 grams all purpose for the butterscotch and vanilla bean cakes).
In large bowl, place cake mix, piña colada mix, oil, eggs and 1/2 cup reserved rum from pineapple.
For people with a dairy allergy / intolerance, use the Duncan Hines Classic yellow cake mix, 2 eggs and 1/4 cup oil.
3 cups all - purpose flour, plus more for work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing bowl, combine both flours with the salt.
Cupcakes: 1 (18.25 ounce box) Strawberry cake mix 4 eggs 1 cup buttermilk 1/2 cup canola oil 1 tsp.
I mixed the Birthday Party Cake Mix with 2 large eggs and a 1/2 cup of soft butter, then dropped spoonfuls of batter onto cookie sheets before baking them for 11 minutes.
Let's take a sweet turn on the simple recipe subject: a delicious and tender cake, that goes wonderfully with a cup of tea or coffee — making it could not be easier: you just throw all the ingredients together in a bowl and mix well; no elbow grease needed — the electric mixer will take care of that for you.
I did the mix as a slice the 1st time and the 2nd I rolled the mixture into balls and then rolled them in desiccated coconut and presented them in the mini cup cake papers.
Here's a variation - 1 can pumpkin, 1 box spice cake mix, 1/2 cup water, that's it.
Scoop the Pillsbury Funfetti Frosting into a bowl, add 1/4 - 1/2 cup of Pillsbury Gluten Free Funfetti Cake Mix from the second box and whip with electric beaters until smooth.
Use any cake mix with 1 egg and 1/2 cup oil and 2 tablespoons of water.
Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.
Let's start baking... but not really Ultimate cake Batter Popcorn Balls Yields: 10 - 4 ″ popcorn balls Ingredients: 1/4 cup unsalted butter 6 cups popped popcorn 1/3 cup favorite dry cake mix 1 tsp pure vanilla extract 1 - 10 oz bag of regular size marshmallows 2 cups chocolate candies (M&M s, we did a 4th of July theme) Directions: 1.
Whatever your favorite cake flavor and depending on what else you plan on adding to the mix, you will be adding 1/2 to a whole cup of dry cake mix.
1 package chocolate cake mix (I used Organic Miss Jones Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmalcake mix (I used Organic Miss Jones Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmallmix (I used Organic Miss Jones Chocolate Cake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmalCake Mix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmallMix) 1 cup milk 3 eggs 1/2 cup butter, melted 16 - 18 peppermint marshmallows
Let's start baking... Decadent Chocolate Cream Cheese Cupcakes Yields: 32 standard size cupcakes Ingredients: For the cake: 2 cups granulated sugar 3/4 cup cocoa powder 1/2 cup instant chocolate pudding mix (one box) 1/2 cup vegetable oil 1 cup chocolate milk 2 eggs 1 tsp pure vanilla extract 2 cups all purpose flour 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1 cup of hot water 1/2 tsp of instant coffee (I use Starbucks VIA Italian Roast) Directions: 1.
Why not add a moist banana cake filled with both peanut butter cups and peanut butter chips to the mix?
Let's start baking... White Chocolate Red Velvet Rice Krispie Treats Yields: 8 × 8 pan 9 - 16 pieces (depending how large of squares you cut) Ingredients: 6 tbsp salted butter 4 cups mini marshmallows 1 cup dry red velvet cake mix 1 tsp red food coloring 1 tsp pure vanilla extract 6 cups Rice Krispie cereal 1 cup white chocolate morsels Directions: 1.
Cinnamon Agave Kissed Toasted Walnut Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.
1 can organic black beans rinsed or 1 1/2 cup cooked beans from dried 1/4 - 1/2 red onion diced 1/4 - 1/2 white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cakes
In a large bowl beat yellow cake mix, 1 package instant pistachio pudding, 1/2 cup orange juice, 1/2 cup water, 1/3 cup oil and 4 eggs for two minutes on medium speed.
My mom's sour cream coffee cake 1 stick butter 1 c. sugar 1.5 c. flour 1 tsp soda, mixed with 1 cup sour cream 1.5 tsp baking powder 2 eggs 1tbls vanilla cinnamon sugar and mini choc.
The Better Batter Chocolate Cake mix calls for 1 and 1/2 cups of water.
Look at how simple this is: combine a box of Duncan Hines Spice Cake mix, a can of pumpkin, and 1/2 a cup of unsweetened apple sauce.
1 (15 - ounce) box gluten - free yellow / vanilla cake mix (heaping 2 cups) 5 tablespoons unsalted butter, chilled, or non - hydrogenated vegetable shortening 1 extra-large egg, room temperature 1/3 cup almond milk or milk of choice 1 teaspoon pure vanilla extract 1/2 teaspoon pure lemon flavoring (not lemon juice)
Crush 1/4 of the Oreos roughly and mix with 1/3 — 3/4 cup of the buttercream to make cookies and cream filling for the center of the cake.
Over the mixer bowl I sifted in 1 3/4 cups of cake flour, 1 1/4 cups of unbleached flour, 2 cups of sugar, 1 tablespoon of baking powder, and 3/4 of a teaspoon of salt.
Place cake mix, 1 cup Chobani ® Vanilla Greek Yogurt, melted butter, and eggs in the bowl of an electric mixer.
One box cake mix, one box instant pudding, 4 eggs, one cup milk, 1/2 cup oil.
In a large bowl, combine the yellow cake mix (minus one cup), 1/2 cup melted butter, and one egg.
In large bowl, beat cake mix, 1/3 cup flour, 1 cup water, the butter and 2 eggs on low speed 30 seconds, then on medium speed 2 minutes.
Step 2: Using an electric mixer, beat cake mix, 2/3 cup of peanut butter, and egg in large mixing bowl, until crumbly.
6 egg yolks, lightly beaten 2/3 cup sour cream 1 teaspoon pure vanilla extract 1 2/3 cups sifted cake flour 1/3 cup unsalted roasted pistachios, finely ground 1 cup superfine sugar 1 (3 1/2 ounce) package Jell - O instant pistachio pudding mix 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons unsalted butter, softened to a cool room temperature 1 tablespoon almond extract or 1 tablespoon walnut oil powdered sugar for dusting
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