Not exact matches
Frosting: 250g each ricotta and cream cheese OR cashew / coconut cream for vegan 1 finely zested orange 1/3
cup maple syrup For the
Cake: Preheat the oven to 180C (356F) and line a loaf tin
with baking paper.
Top
with another
cake layer, 1
cup of the
frosting and remaining 3 tablespoons caramel topping.
Coffee
Cake with Caramel
Frosting Cake: 3 eggs 1/3
cup Anthony's Coconut Oil, melted 1/3
cup Anthony's Coconut Sugar 1/4
cup almond milk 1
cup Anthony's Almond Flour 1/3
cup Anthony's Cassava Flour 3 tablespoons Anthony's Instant Coffee 1 teaspoon vanilla extract 1/2 teaspoon baking soda Caramel
Frosting: 1/4
cup unsalted butter 1/3
cup full - fat coconut milk 1/3
cup Anthony's Coconut Sugar 1
cup...
Lemon - poppy seed
cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350
cake with vanilla - cream cheese
frosting slightly adapted from Sky High: Irresistible Triple - Layer
Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350
Cake: 3
cups (420g)
cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350
cake flour * 2
cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1
cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4
cups (300 ml) buttermilk 5 egg whites 1/3
cup (80 ml) water Vanilla cream cheese
frosting: 2 vanilla beans 5
cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1
cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.
Scoop the Pillsbury Funfetti
Frosting into a bowl, add 1/4 - 1/2
cup of Pillsbury Gluten Free Funfetti
Cake Mix from the second box and whip
with electric beaters until smooth.
Let's start baking... Brown Sugar Oatmeal
Cake With Toasted Marshmallow Frosting Yields: one 9 × 13 pan For the cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions
Cake With Toasted Marshmallow
Frosting Yields: one 9 × 13 pan For the
cake Ingredients: 1 1/2 cups hot water 1 cup instant oatmeal 1 cup brown sugar 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2 cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions
cake Ingredients: 1 1/2
cups hot water 1
cup instant oatmeal 1
cup brown sugar 1
cup granulated sugar 1/2
cup unsalted butter, softened 2 eggs 1 box french vanilla instant pudding 1 tsp pure vanilla extract 1 tbsp cinnamon 1 1/2
cups all purpose flour 1 tsp baking soda 1/2 tsp salt Directions: 1.
Traditional
frosting with cups of white sugar in it are way too sweet and overpower the taste the of the
cake (or whatever else you're serving it on /
with).
To assemble the
cake, place 1 layer on serving platter and top
with 1/2
cup of
frosting; top
with a few macaron shells and the next
cake layer.
Put 1
cup (8.5 ounces) of
frosting on the
cake and spread it
with a large offset spatula evenly over the
cake, going just past the edge.
Cover the sides of the
cake evenly
with remaining 2
cups of
frosting.
Evenly spread one and a half
cups of your
frosting on top of the layer of
cake with an offset spatula.
Note: If desired, reserve 1
cup of
frosting before spreading on the top and sides of
cake and place it in a pastry bag fitted
with a star - tip to decorate the top border of the
cake.
Slice both
cake layers in half and spread each layer
with 1
cup of
frosting.
I used a large open star tip to pipe large swirls of peanut butter
frosting around the edge of the
cake, then topped each swirl
with a mini peanut butter
cup.
To Decorate the
Cake Place ~ 3/4
cup of
frosting into two separate bowls (you'll have three bowls of
frosting at this point, two
with 3/4
cup, and one
with the rest, which will be more than 3/4
cup).
Top the
cake with a bit more than 1
cup of
frosting and spread it around evenly.
5 - Minutes Dessert: Paleo Pumpkin
Cake in a
Cup by Oh Snap, Let's Eat Chocolate Lava
Cake by Butter Nutrition Coconut Chocolate Coffee
Cake by Real Food Liz Coconut Flour Carrot Cupcakes by A Girl Worth Saving Coconut Flour Classic Vanilla
Cake by Healy Eats Real Coconut Flour Cupcakes
with Chocolate
Frosting By Healy Eats Real Coconut Flour Pound
Cake by The Urban Poser Easiest Banana Nut
Cake by GI 365 Strawberry Birthday
Cake by Raising Generation Nourished Grain - Free Pineapple Upside Down
Cake by A Girl Worth Saving Grain - Free Vanilla Bean Birthday
Cake by Everyday Maven Lemondrop Cupcakes
with Creamy Lemon
Frosting by The Nourishing Hombe Orange Coconut
Cake by Delicious Obsessions Paleo Chocolate Cupcakes by Hollywood Homestead Strawberry Basil Cupcakes by Plaid and Paleo Strawberry Cupcakes by Elena's Pantry
One year ago today: Chocolate cupcakes
with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow
Cake Cupcakes
with Peach Buttercream (makes 12 - 18 cupcakes and enough
frosting for 30 +) From Martha Stewart 1 1/2
cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2
cup milk 1 teaspoon pure vanilla extract 1/2
cup (1 stick) unsalted butter, room temperature 3/4
cup sugar 2 large eggs 1 recipe of this
frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the
cups of a standard (12 -
cup) muffin tin
with paper or foil liners.
Spread top and sides of
cake with remaining 2
cups frosting, swirling top decoratively.
Frost
Cake with 3/4
cup frosting between each layer and remaining
frosting covering top and sides of
Cake.
Layer
cake, using 1
cup frosting between each layer, then
frost top and sides
with remaining
frosting.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted mushrooms and parmesan fried rice
with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream
cake banana ice cream floats banana peanut butter
cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream
cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme
cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava
cakes with goji berries chocolate mousse chocolate peanut butter
cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate
cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream
cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut
cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot
cake raw chocolate cupcakes
with vanilla
frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate
cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Place the second layer of
cake right side up (flat
cake bottom onto the
frosting) and
frost the top of this layer
with 2/3
cup again (note: I found I needed just a bit more to cover this layer).
Place 1
cake layer on a plate; spread
with 1/2
cup frosting, and top
with remaining
cake layer.
The buttercream
frosting too, turned out well and a very good consistency, though a bit sweet (
with 8
cups of confectioners sugar...) I added (at my sister's suggestion) a packet of the Starbuck's decaf italian roast instant coffee, which is what we added to the
cake batter in lieu of espresso powder.
Cakes / Cupcakes All Things Milk Chocolate
Cake Andes Mint Chocolate Chip
Cake Angry Birds Cupcakes Arnold Palmer Cupcakes Baba Au Rhum (Rum
Cake) Baileys Chocolate Chip Cheesecake Banana Cupcakes
with Nutella
Frosting Banana Walnut
Cake Bella's Birthday
Cake Blueberry Boy Bait Blueberry Pound
Cake with Lemon Glaze Brown Derby
Cake Cannoli Cheesecake Cappuccino
Cake with Cannoli Filling Caramel Apple
Cake Chocolate Covered Oreo
Cake Chocolate Raspberry Layer
Cake Chocolate Stout
Cake with Ganache Glaze Cinnamon Roll
Cake with Cream Cheese Glaze Cocoa Layer
Cake Corset
Cake Easter Cupcakes Firecracker Bundt
Cake Frank's Birthday
Cake Fresh Mango & Pecan
Cake Frozen Peppermint Cheesecake German Chocolate
Cake Homemade Funfetti Cupcakes Key Lime Cupcakes Kit Kat
Cake Lemon - Lime Tea
Cakes Marshmallow Fudge
Cake Mickey Mouse Cupcakes Minnie Mouse Birthday
Cake Mom's Carrot
Cake with Cream Cheese
Frosting Oopsy Daisy
Cake Peanut Butter and Nutella
Cake Philly Fluff
Cake Pink Lemonade Layer
Cake Pistachio
Cake with Vanilla Honey Buttercream Pumpkin Cinnamon Roll
Cake Pumpkin Crunch
Cake Quick Black Forest
Cake Rainbow Cupcakes Red Velvet Cupcakes
with Mascarpone Cream Cheese
Frosting Reese's Peanut Butter
Cup Cake Salted Caramel
Cake Sicilian Cassata
Cake Sleepover
Cake Sour Cream Pumpkin Streusel
Cake Spring Cupcakes Strawberry «Donut» Bundt
Cake Strawberry Filled Cupcakes Strawberry Shortcake Tahini Banana Chocolate Chip
Cake Tres Leches
Cake Tropical Carrot
Cake Vasilopita Vasilopita, take two!
Very Strawberry Cupcakes White Chocolate Cupcakes
with White Chocolate Cream Cheese
Frosting Cookies / Bars 5 Minute Pumpkin Swirl Brownies After Eight Double Chocolate Brownies Almond Joy Cookies Apricot Walnut Bars Big Fat Chocolate Chunk Cookies Blondies Brown Sugar Chocolate Chip Cookies Buttered Popcorn Cookies Butterscotch Blondies Butterscotch Oatmeal Cookies
Cake Batter Blondies
Cake Batter Crispy Treats Cappuccino Brownies Chinese Almond Cookies Chocolate Chip Cookie Pretzel Bars Chocolate Peanut Butter Blossoms Chocolate Peanut Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut Butter Bars Eggnog Cookies Fudgy Brownies
with Cookie Butter
Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint Chocolate Chip Cookies Mint Oreo Cookies Mocha Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean Rice Krispie Treats Peanut Butter
Cup Cookies Peanut Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies Pumpkin Butterscotch Cookies Pumpkin Roll Bars Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies in Disguise) Surprise Bars Thumbprint Cookies Toffee Chocolate Chip Oatmeal Cookies Walnut Cappuccino Biscotti White Chocolate Chip Cranberry Oatmeal Cookies White Chocolate Pumpkin Blondies White Chocolate Pumpkin Spice Cookies
Pin It Layers of pink strawberry
cake with cream cheese frosting, decorated to look like llama Ingredients: For the Strawberry Cake 3/4 cup butter, room temperature 1 1/2 cups granulated sugar 1 cup sour cream 6 egg whites 2 1/2... Continue Readi
cake with cream cheese
frosting, decorated to look like llama Ingredients: For the Strawberry
Cake 3/4 cup butter, room temperature 1 1/2 cups granulated sugar 1 cup sour cream 6 egg whites 2 1/2... Continue Readi
Cake 3/4
cup butter, room temperature 1 1/2
cups granulated sugar 1
cup sour cream 6 egg whites 2 1/2... Continue Reading →
Almost raw chocolate chunk cashew bites (GF) Bite size brownies Brownie
cakes with chocolate coconut
frosting Chocolate chunk almond butter blondies Chocolate chunk cookie bars Chocolate - studded coconut oil brownies (GFO) Double chocolate raspberry brownies Pumpkin chocolate chip cookie bars Raw brownie bites (GF) Raw citrus cream
cakes (GF) Raw coconut cacao brownies (GF) Raw tahini brownie bites (GF) S'mores
cups Speculoos swirl brownies
Coconut Flour
Cake with Lemon Greek Yogurt
Frosting Ingredients: (Dry) 1
cup coconut flour2 heaped teaspoons baking powderpinch of salt Ingredients: (wet) 5 eggs1 small container organic plain greek yogurt (equals about 3/4
cup) 1 tsp.
Layer
cake, using about 1/3 - 1/2
cup frosting between each layer, then
frost the top and sides
with remaining
frosting.
Since I was starting off my Whole30, I tried to steer clear of the desserts section, but couldn't help but notice a luscious - looking dairy - free chocolate ice cream, chocolate brownie caramel
cups, and a gorgeous carrot
cake with dairy - free «cream cheese»
frosting.
Top
with another
cake layer; spread
with 3/4
cup frosting.
To
frost the
cake, place the first layer on a large plate top side down, spread
with approximately 1
cup of
frosting, place the second
cake top side down and
frost with remaining
frosting.
Food: Red velvet
cup cakes with blue
frosting.
A slice of white
cake with coconut
frosting, for example, contains more than 64 grams of sugar, roughly a third of a
cup.
Spread the remaining
frosting all over the
cake; top
with the remaining 1
cup toasted coconut.
Layer
cake, using about 1/3 - 1/2
cup frosting between each layer, then
frost the top and sides
with remaining
frosting.
Love your carrot
cup cakes and I am a big carrot
cake with cream cheese
frosting fan.
Almost raw chocolate chunk cashew bites (GF) Bite size brownies Brownie
cakes with chocolate coconut
frosting Chocolate chunk almond butter blondies Chocolate chunk cookie bars Chocolate - studded coconut oil brownies (GFO) Double chocolate raspberry brownies Pumpkin chocolate chip cookie bars Raw brownie bites (GF) Raw citrus cream
cakes (GF) Raw coconut cacao brownies (GF) Raw tahini brownie bites (GF) S'mores
cups Speculoos swirl brownies
Death by Chocolate Poke
Cake Love Bakes Good
Cakes Chocolate Bliss Cheesecake Love Bakes Good
Cakes Chocolate Peanut Butter
Cup Cookies Mom on Timeout Chocolate Cherry Marshmallow Crunch Bars Mom on Timeout All Stars Chocolate Cupcakes Mom on Timeout World's Best Chocolate Chip Cookies Tossed Salad Life Chocolate Milkshake Cupcakes Beyond
Frosting Chocolate Shortbread Mousse Beyond
Frosting Double Chocolate Chewies Juggling Act Mama Sinful Sweetheart Brownies Juggling Act Mama Quick Almond Joy Brownie Bites Juggling Act Mama Chocolate Pretzel Pecan Pie Juggling Act Mama Toffee Topped Raspberry Beer Brownies Juggling Act Mama Double Chocolate M&M Cookies Juggling Act Mama Double Dark Chocolate Chunk Ice Cream The Frugal Foodie Mama Triple Chocolate Almond Creme Brulee The Frugal Foodie Mama Brownie
with Rolos Cooking on the Front Burners Chocolate Revel Bars In the Kitchen
with Jenny Turtle Brownies In the Kitchen
with Jenny Easy Chocolate Mousse -LCB- I Love -RCB- My Disorganized Life Dark Chocolate Truffle Cookie Cups -LCB- I Love -RCB- My Disorganized Life Brunchweek Candied Bacon Brownies -LCB- I Love -RCB- My Disorganized Life Samoa Brownies Architecture of a Mom Chocolate Cherry Mice My Turn For Us Nutty Wacky Crazy
Cake Flavor Mosaic