Sentences with phrase «cup cane sugar»

Bee likes to make a sugar mixture dedicated to kefir making, which increases the mineral content — mixing 4 cups cane sugar with 1 cup coconut sugar, and a tablespoon of Himalyan sea salt.

Start by pureeing 1 1/4 cups of fresh ricotta, 1/2 cup cane sugar, 3/4 teaspoon vanilla, 1 teaspoon orange zest and a pinch of coarse salt.

1/4 cup unsalted butter 1/2 cup water 1/4 cup cocoa powder (I used Ghiradelli) 1 1/4 cups quinoa flour 3/4 cup cane sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon (generous) espresso powder 1/4 cup low fat vanilla yogurt 2 eggs, separated 1 teaspoon vanilla bean paste

2/3 + 1/4 cup whole wheat white flour 1/3 cup wheat germ 1/2 cup cane sugar 1 3/4 teaspoons pumpkin pie spice 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon sea salt 1 1/2 cups pumpkin 2 tablespoons melted coconut oil 1 large egg 2 teaspoons vanilla bean paste 2/3 cup mini cinnamon chips

1 1/3 cups whole wheat white flour 2/3 cup wheat germ 1 teaspoon baking soda 1/4 teaspoon salt 2 heaping teaspoons cinnamon 3/4 teaspoon ground ginger 1/2 cup 1 % milk 1/2 cup low fat vanilla yogurt 1/3 cup cane sugar 1/4 cup molasses

3.35 ounces whole wheat white flour 2 ounces toasted wheat germ 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 cup Skippy Natural Creamy peanut butter 2/3 cup cane sugar 4 medium / large ripe bananas, mashed 2 large eggs, lightly beaten turbinado sugar, for sprinkling

Caramelized Apples 1 cup cane sugar 1/2 cup water 2 Granny Smith apples, diced Pinch of cinnamon and nutmeg

3 1/3 cups full fat coconut milk (2 cans) 1/2 cup cane sugar 1 tsp pure vanilla extract 1/4 tsp xanthan gum, optional 3 oz dark chocolate, chopped 1/2 cup shredded coconut

Cake 1/2 cup vegan butter 1/2 cup + 2 tbsp almond milk 3/4 cup punkin ale 2 tsp pure vanilla extract 2 tsp ground cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking powder 1 cup cane sugar 3/4 cup special dark cocoa powder 1 1/2 cup unbleached flour 1/2 cup soft silken tofu

* Or you can use 1/2 cup cane sugar (total) for a more traditional cornbread muffin and leave the coconut sugar out.

In a large bowl, combine 2 cups spelt flour, 1/4 cup brown sugar, 1/4 cup cane sugar, 2 tsp.

Ingredients: all purpose flour: 1 cup cornmeal: 1 cup cane sugar: 1/3 cup baking powder: 2 tsp salt: 1/4 tsp corn semolina: 1/3 cup egg replacer: 1 tsp rum: 4 tbsp soy oil: 1/4 cup water:... Video Rating: 5 / 5 Related Product:

1 tbsp ground flax + 3 tbsp warm water 3 medium ripe bananas 1 tbsp molasses 1/4 cup coconut oil, melted 1/2 cup cashew milk 1/3 cup cane sugar 1 1/2 cups whole wheat pastry flour 1/2 cup rolled oats 1 tsp baking powder 1 tsp baking soda 2 tsp cinnamon 1 tsp nutmeg 1 tbsp loose leaf chai OR two chai teabags 1 tsp salt 1 cup chopped walnuts (reserve some for topping)

1 1/2 -2 cups sweetened or unsweet - ened flaked coconut 2 cups coconut milk or milk of choice 4 large eggs 1 1/2 cups cane sugar 1/2 cup Jules» Homemade All - Purpose Flour Blend 1 teaspoon pure vanilla extract 1/2 cup (1 stick) butter or dairy - free alternative, melted

Dough 1/2 cup vegan butter 1/2 cup cane sugar 1 tsp pure vanilla extract 3 tbsp vegan sour cream Pinch of sea salt 1/4 tsp baking soda 1 1/4 cups unbleached flour

Dough 2 1/4 tsp active dry yeast 1/4 cup warm water, between 105 - 108 ˚F 1/4 cup vegan butter 1/2 cup cane sugar 1 cup soy cream (or nondairy milk) 3/4 tsp fine sea salt 3 3/4 cups unbleached flour

Muffin batter 2 1/4 cups unbleached flour 1 teaspoon fine sea salt 1 1/2 teaspoons baking powder 1/4 cup refined coconut oil, melted (but not hot) 1/2 cup cane sugar 1/4 cup light brown sugar 1 cup Califia Farms unsweetened vanilla almondmilk, room temperature 1 teaspoon pure vanilla extract 1 flax egg 1 cup frozen wild blueberries

Crumb topping 2/3 cup unbleached flour 1/4 cup cane sugar 1/4 cup light brown sugar 1/4 teaspoon fine sea salt 4 - 5 tablespoons refined coconut oil, melted (but not hot) 1/4 cup sliced almonds, roughly chopped

1 cup Califia Farms unsweetened almondmilk 1/2 cup brown sugar 1/4 cup cane sugar 1 tbsp brown rice syrup 1/8 tsp cream of tartar

2 flax eggs (2 Tbsp ground One Degree Organics Flax Seeds + 6 Tbsp water) 1/2 cup non-dairy butter (Earth Balance) 1/2 cup cane sugar 1 tsp vanilla 3/4 tsp baking powder 1/4 tsp salt 2/3 cup raw cacao powder 1/2 cup One Degree Organics Sprouted Spelt Flour 1/3 cup vegan chocolate chips or chopped walnuts (optional)

1 cup 1 % milk 3 Earl Grey teabags 1 1/3 cups whole wheat white flour 2/3 cup wheat germ 1/2 cup cane sugar 1 tablespoon baking powder 2 teaspoons Meyer lemon zest 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg 2 tablespoons unsalted butter, melted and cooled 2 tablespoons low fat vanilla yogurt 1 teaspoon Meyer lemon juice 1 egg, lightly beaten

Chocolate Cashew Butter Cupcakes (makes 8) Dry 1/2 cup brown rice flour 1/2 cup white rice flour 1/4 cup tapioca flour 1/4 cup arrowroot flour 1/2 cup cocoa powder 1/2 cup cane sugar 1/2 cup coconut sugar 1 tsp baking powder 1 tsp baking soda 1 tsp xanthan gum a pinch of salt

well, its hard to predict without trying it myself, but id replace the baking blend with 1/3 cup cane sugar.

Ingredients 2 tablespoons chia seeds + 6 tablespoons water 1/2 cup brown sugar 1/2 cup cane sugar 1/2 cup coconut oil, liquid 1/4 cup almond butter 1 teaspoon vanilla 1 1/4 cup whole spelt flour 1 cup oat flour 1 cup rolled oats 1/4 cup hemp seeds 2 teaspoons baking powder 1/2 teaspoon salt 1 cup mini chocolate chips Mini marshmallows

Vanilla cream filling 1/4 cup cane sugar 2 tbsp tapioca starch 1/4 tsp xanthan gum, optional Small pinch of turmeric, for color 1 1/3 cups vanilla soy milk

Cake batter 3/4 cups unbleached flour 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt 1/4 cup refined coconut oil, melted 1/3 cup cane sugar 1 tsp pure vanilla extract 1/2 teaspoon almond extract 6 tablespoons almond milk, warm 1/4 pound strawberries, thinly sliced

Dough 2 1/4 teaspoon active dry yeast 1/4 cup warm water, 105 - 108 ˚F 1/4 cup refined coconut oil 1/3 cup cane sugar 1/2 cup pumpkin puree 3/4 cup Califia Farms original almondmilk creamer 3/4 teaspoon fine sea salt 3 3/4 cups unbleached flour, divided

4 plain graham crackers 3 1/2 cups full fat coconut milk (2 cans) 1/4 cup cane sugar 2 tsp pure vanilla extract 1/4 tsp xanthan gum, optional

Cupcakes 1 1/4 cups unbleached flour 1/2 cup Dutch processed cocoa 1 cup cane sugar 1/2 tsp baking soda 3/4 tsp fine sea salt 1/2 cup non-GMO canola oil 1/2 cup Guinness extra stout 1/4 cup non-dairy milk 6 tbsp soft silken tofu, blended

Scones 1 cup unbleached flour 1 cup whole rye flour 1/3 cup cane sugar 1/2 tsp fine sea salt 2 tsp baking powder 1/4 cup coconut oil, liquid 3/4 cup finely diced strawberries 1/4 cup thinly sliced rhubarb, finely chopped 1/2 cup non-dairy milk 1 tsp pure vanilla extract

Dough 1/3 cup non-dairy milk 1 chai tea bag 1 3/4 cups unbleached flour 1/2 tsp ground cinnamon 3/4 tsp fine sea salt 1/2 tsp baking soda 1 1/2 tsp cream of tartar 1/2 cup vegan butter, room temperature 1 cup cane sugar 1 tsp pure vanilla extract

Brownie cakes 1 1/4 cups whole spelt flour 1/2 cup cacao powder 1 tsp fine sea salt 1/4 tsp baking powder 6 tbsp unrefined coconut oil 3 oz good quality dark chocolate, chopped 1 cup cane sugar 1 tsp pure vanilla extract 2 flax eggs 1 1/4 cups boiling water

Coating 1/4 cup cane sugar 3/4 tsp ground cinnamon 1/2 tsp ground cardamom 1/2 tsp ground ginger 1/8 tsp ground cloves

3/4 cup + 1 tablespoon AP flour 1 teaspoon baking powder pinch sea salt (or orange salt) 2 teaspoons orange zest 3 eggs, at room temperature 1/3 cup cane sugar 1 tablespoon rose water 2 tablespoons vanilla extract 8 tablespoons (1 stick) + 2 tablespoons unsalted butter, divided

1/2 cup packed brown sugar (I used coconut palm sugar) 1/3 cup cane sugar 1 (generous) cup low fat vanilla yogurt 1 egg, lightly beaten 2 tablespoons canola oil 2 tablespoons 1 % milk 2 teaspoons vanilla bean paste 2/3 + 1/4 cup whole wheat white flour 1/3 + 1/4 cup wheat germ 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon sea salt 3 cups old fashioned rolled oats 1/2 cup mini cinnamon chips (or chips of your choice) cinnamon sugar, for sprinkling

3 2/3 cups whole wheat white flour 1/3 cup toasted wheat germ 3 heaping teaspoons ground cinnamon 3 teaspoons baking powder 1/2 teaspoon baking soda 1 cup unsalted butter, softened 1 1/2 cups cane sugar 1/2 cup maple sugar 6 tablespoons real maple syrup 2 large eggs

2 cups strawberries (hulled and quartered, plus a couple of sliced strawberries for garnish) 1/4 cup basil leaves + several sprigs for garnish (can substitute mint) 1/2 cup cane sugar 2 limes, juiced + I lime in thinly sliced rounds Club soda / seltzer water Ice

1/2 cup peanut flour 1 cup regular oats 1/2 cup chocolate hemp protein powder (may substitute with another chocolate protein powder or 1/4 cup cocoa powder + 1/4 cup flax seed meal) 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cane sugar 1/4 cup prune puree (1 prune baby food container) or applesauce 1/3 cup plain yogurt 1 egg 1/2 teaspoon vanilla extract

-- 1 cup whole wheat spelt flour — 1/2 cup white spelt flour — 2 teaspoon baking powder — 1 teaspoon salt — 2 evőkanál ground flaxseed + 1/4 cup (60 ml) water — 1/2 cup oatmilk (you can use rice milk or soy milk)-- 1/3 cup cane sugar — 3 ripe bananas, mashed — 1 vanilla bean, split and seeded — 1/2 cup almond, roasted in a dry pan, then roughly chopped — 1/2 cup chocolate (70 % cocoa content), chopped