Not exact matches
Combine flours, sugar, eggs, milk, 6 tablespoons
canola oil, vanilla, and salt in a large measuring
cup or bowl.
2/3 + 1/2
cup whole wheat pastry flour 1/3
cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1
cup canned pumpkin 1/2
cup plain low fat Greek yogurt 1/2
cup packed brown sugar 2 tablespoons
canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily
combine sugar & cinnamon)
Combine canola oil and 1/2
cup olive
oil in a measuring
cup with spout.
Add 1/4
cup canola oil, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract and 3 tablespoons almond milk and pulse to
combine.
Combine 1/2
cup olive
oil and all the
canola oil in a measuring
cup that has a pouring spout.
Preheat oven to 350 degrees In a mixing bowl,
combine: 2 1/4
cups tapioca flour 1 teaspoon salt 1/3
cup sugar 1/2 teaspoon guar or xanthan gum In a blender or food processor, place: 1
cup macadamias 1/4
cup water 1/2
cup canola oil 1 teaspoon GF vanilla Grind the nuts very fine.