Sentences with phrase «cup capacity»

Hi — I'm thinking of using this recipe for my son's first birthday, but I have one of those giant cupcake, 10 cup capacity pans.

I used a 1/3 cup capacity muffin pan here so the batter filled to the rim.

So yes, use a 16 - cup capacity something or other to bake this.

I suggest freezing it in 1 - cup capacity BPA - free plastic storage containers.

It also has a larger 2 1/2 cup capacity system, so making meals in larger batches is a snap.

Each holds 1.5 cups, and that's all the water or food a dog Chloe's size needs at any given time (please note that the Duo also comes in a size Large, with 3 - cup capacity bowls).

I like to use a hand scoop that has a 1/4 cup capacity for easy measuring and a nice domed top, but a 1/4 cup measuring cup will work as well.

For those of us outside the US the cup measurements are always immediately discouraging, especially when you realise that cup capacity in other countries (i.e. Australia) is different... I'm in Europe, by the way.

Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher.

The 4.5 cup capacity of the BEABA Babycook 4 in 1 Steam Cooker and Blender, 4.5 cups is capable of making up to 17 servings of baby food.

Independent drinking really kicks in now, sippy cup capacity gets bigger and insulated bases keep drinks cool.

It has a double bowl, 9.4 cup capacity which can both work simultaneously.

We liked that this stainless steel rice cooker had a higher wattage than many other products with similar cup capacities, so even if you're only cooking a few cups of rice, it will be ready quickly.

Mix in the oatmeal, pumpkin, and flours (and vital wheat gluten, if using) without kneading, using a spoon, a 14 - cup capacity food processor (with dough attachment), or a heavy - duty stand mixer (with dough hook).

PetRageous Designs Cancun Cat Diner The Cancun Cat Diner, from PetRageous, includes two brushed stainless steel one - cup capacity bowls, which rest inside a green, powder - coated metal frame.

Preheat oven to 180 C. Oil a 12 - cup capacity muffin tray (my tray holds 1/2 cup per muffin hole, approximately), or alternatively line with muffin liners.

For a Bundt - style cake prepare as directed, using your favorite 10 cup capacity pan.

I'm going to go out on a limb here and say that, at 1/4 cup capacity, there isn't much you could put in one of these popsicle molds that would make it that unhealthy.

Line standard - sized muffin pan (cups have 1 / 2 - cup capacity) with baking - cup liners.

Ready 4 small (3/4 cup capacity) bowls or ramekins by placing on a baking sheet or in a baking pan that fits in your fridge.

The cup I use is about 1/2 cup capacity, and I fill it 2/3 full.

With a 24 cup capacity, you can bake a bunch of treats in just one batch, saving you lots of time.

Heat the oil in a 3L (12 - cup capacity) flameproof, ovenproof baking dish over medium heat.

In a large saucepan (10 cup capacity), melt together butter and chocolate chips and stir until smooth.

In a very small pot (1 cup capacity is excellent * note: if you don't have one double the quantities for the sauce and just store in the fridge otherwise temperature control will be very difficult) combine the maple syrup the first measure of vanilla, salt and the tahini.

Once the ice cream is churned, transfer it to a container that has at least a 6 cup capacity, and freeze until solid, about 2 hours or up to overnight.

And even with the huge, 14 cup capacity, it isn't too big to sit on my kitchen counter.

Butter and line a 9x5x3 inch loaf pan (or one with ~ 8 cup capacity) with parchment paper and set aside.

Line a large bowl with a curved bottom (at least 12 - cup capacity; the stainless - steel bowl of a stand mixer is perfect) with plastic wrap, leaving generous overhang, and place in freezer.

You'll need a bundt pan with at least a 10 cup capacity to make this cake.

I only have a 10 ″ bundt pan which is a 12 cup capacity and according to a chart from Allrecipes is the equivalent of 2 regular 9 ″ cake pans.

Place oats in small bowl (about 2 cup capacity).

It has an 8 cup capacity, allowing you to make several meals at once then you can freeze for later.

The Beaba Baby Cook has a 2 1/2 cup capacity.

The bowl has a great 4 cup capacity, and the water tank is removable.

With the Baby Brezza Food Maker Glass Large 4 Cup Capacity, White you do not have to transfer content in the middle of the food making process.

The bowl has a 4 cup capacity.

Pay attention to the power capacity (the higher — the better), cup capacity (large cups are better if you need to make more food), materials (it should be BPA / Phthalate free).

If you like to make lots of food in one setting, the Beaba Babycook Pro with a 4.7 cup capacity is a great choice for you.

First of all, it is the cup capacity, and of course, it depends on needs of each family.