Not exact matches
Yep — this girl, the one who was previously addicted to
iced caramel lattes, drank a
cup of black coffee yesterday morning and actually enjoyed it.
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4
cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3
cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2
cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4
cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C.
caramel ice cream topping 1/2 C. hot fudge
ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
For Aunt Bev's
Caramel Icing 1 1/2 sticks butter 2 (12 ounce) cans evaporated milk 2
cups granulated sugar 2 teaspoons vanilla extract
Filed Under: Cakes / Cupcakes, Desserts Tagged With:
caramel, dessert, hot fudge,
ice cream, marshmallow cream, peanut butter, peanut butter
cups, whipped cream
The sundaes feature vanilla - flavored
ice cream with salted -
caramel and fudge swirls, pecans and chocolatey sea - salt
caramel bunnies in a grab - and - go
cup.
8 tablespoons (1 stick) unsalted butter 6 ounces (1
cup) semisweet chocolate chips 1/2
cup caramel sauce (
caramel ice cream topping will also work) 1/2 teaspoon salt 10 ounces (1 bag) mini marshmallows 6
cups crispy rice cereal
Confession — I just finished a bowl of vanilla
ice cream with a chopped Reese's
cup, chocolate syrup and
caramel sauce.
First you get me started on
caramel / chocolate covered matzoh and then every conceivable kind of unimaginably delicious
ice creams, and now peanuts made with no less than a
cup of sugar.
An expansion of the company's range of
caramel cups, the latest addition is suitable for
ice cream and other chilled and frozen desserts, as well as a topping or to be baked into cakes, doughnuts and tray bakes.
Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's
Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 -
Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel
Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop
Add the butter and cream (be careful as the mixture will sizzle and spatter) and continue to cook until the
caramel temperature reaches between 250 ° and 260 ° on an instant - read thermometer (this is soft ball stage; if you don't have a thermometer, you can test the
caramel by dropping a very small amount into a
cup of
ice water.
1/4
cup plus 2 tablespoons sugar free
caramel ice cream topping, divided 1 graham cracker pie crust 1/2
cup plus 2 tablespoons pecan pieces, divided 1
cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1
cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter
ice cream 5 minute banana
ice cream apple pie baked apple banana almond and chocolate
ice cream banana berry soft serve banana chocolate
caramel ice cream cake banana
ice cream floats banana peanut butter
cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate
ice lollies blueberry strawberry banana
ice cream cake
caramel apples
caramel chocolate apples carob
caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate
caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut
ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini
caramel delights cinnamon vanilla almond butter banana pops clean eating nutella
ice cream coconut almond fudge coconut truffles cookie dough
ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian
ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana
ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana
ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate
ice cream peanut butter coconut
cups with dark chocolate peppermint meringues pina colada
ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical
ice cream raw vegan smores roasted maple papaya strawberry
ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean
ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla
ice cream vegan and gluten free, peanut butter,
caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Bake these brownie - like chocolate cakes in muffin
cups to get individual servings, then top with coffee
ice cream and
caramel sauce.
2
cups milk chocolate chips 1 Tablespoon coconut oil, 1/4
cup peanut butter mixed with 2 tablespoons peanuts Miniature marshmallows
Caramels Non stick cooking spray
Ice cube tray
Almost raw crunchy
caramel slice (GF) Boozy root beer floats (GF) Black + white
ice cream (GF) Cereal milk
ice cream Chocolate chunk coconut
ice cream (GF) Chocolate chunk peanut butter soft serve (GF) Maple banana sundaes with black + white
ice cream (GF) Peanut butter chocolate chunk
ice cream (GF) Peanut butter
cup soft serve (GF) Pumpkin chocolate chip soft serve (GF) Pumpkin pie sundaes Pumpkin spice
ice cream (GF) Raw cacao
ice cream (GF) Raw chocolate pistachio gelato (GF) Raw raspberry fudge pops + homemade magic shell (GF) Roasted blueberry frozen yogurt (GF) Salted double chocolate
ice cream (GF) S'mores
ice cream Toasted coconut peanut butter mousse (GF) Vanilla bean
ice cream (GF)
It had chocolate, vanilla, and strawberry
ice kreams,
caramel and cacao syrups, and almond - butter -
cup bits on top.
Since I was starting off my Whole30, I tried to steer clear of the desserts section, but couldn't help but notice a luscious - looking dairy - free chocolate
ice cream, chocolate brownie
caramel cups, and a gorgeous carrot cake with dairy - free «cream cheese» frosting.
Caramel Sugar Decorations
Ice - Cream Cake 1
cup sugar 1
cup water 1/4 tsp cream of tartar Directions: 1.
Salted
Caramel Sauce Makes 3/4
cup A perfect match for Double Chocolate Pancakes, this sauce is also amazing over a scoop (or two) of vanilla
ice cream.
For the Toppings: 1 graham cracker sheet, smooshed to make crumbs (I used my hands) 1 banana, sliced thin
Caramel ice cream topping (about 1/4 -1 / 2
cup) Chopped Pecans
For me, the perfect end to a busy day involves channel surfing with a
cup of salted
caramel ice cream and cuddle time with my dog Lulu.
Hot weather menu - Shaved
ice $ 3 (with cream $ 3.50) Gourmet frozen pops (bourbon bacon, coffee, apple & salted
caramel, gingered pear)- $ 2.50 each Chicken salad sandwich - $ 4 Old fashioned grilled cheese with a side of dill pickle chips - $ 2.50 Grilled Pimento and cheese - $ 4.50 (add applewood smoked bacon for $ 1) «The Elvis» grilled peanut butter and banana sandwich - $ 4 «Modified Elvis» grilled Nutella and banana sandwich - $ 4 Lavender, pomegranate and verbena lemonade - $ 3 (small), $ 5 (large souvenir
cup) Bottled water, soft drinks, chips - $ 1 / each