Sentences with phrase «cup caramel topping»

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

If you don't want to take the time to make your own caramel, you can easily just take about 1/2 cup caramel topping that has been heated up and stir in the cookie butter until smooth.

Not exact matches

Now sprinkle the rest of the melted chocolate (2 tbsp) on top of the coconut and then drizzle 1/2 cup of the caramel sauce over on top.

Although I love the combination of Chocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners» sugar

Extra Toppings: 6 - 7 ounces of your favorite high - quality candy bar, chopped (we like Alter Eco Dark Salted Burnt Caramel) 1/4 cup chopped nuts

Top with another cake layer, 1 cup of the frosting and remaining 3 tablespoons caramel topping.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

Salted Caramel Cheesecake Cups ~ Nudging its way into the salted caramel craze these individual cheesecake cups are topped with a salted caramel sauce and sprinkled with some sea salt for a finalCaramel Cheesecake Cups ~ Nudging its way into the salted caramel craze these individual cheesecake cups are topped with a salted caramel sauce and sprinkled with some sea salt for a finalcaramel craze these individual cheesecake cups are topped with a salted caramel sauce and sprinkled with some sea salt for a finalcaramel sauce and sprinkled with some sea salt for a final touch.

Drizzle 1/4 cup caramel sauce over whipped topping.

Pour about a cup of salted caramel sauce over the top of cake before serving.

8 tablespoons (1 stick) unsalted butter 6 ounces (1 cup) semisweet chocolate chips 1/2 cup caramel sauce (caramel ice cream topping will also work) 1/2 teaspoon salt 10 ounces (1 bag) mini marshmallows 6 cups crispy rice cereal

For this caramel pecan cheesecake dip add 1/4 cup chopped pecans to the top and drizzle 1/4 cup caramel sauce over the nuts.

An expansion of the company's range of caramel cups, the latest addition is suitable for ice cream and other chilled and frozen desserts, as well as a topping or to be baked into cakes, doughnuts and tray bakes.

Ingredients Cake 1/2 cup white sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all - purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water Caramel Sauce 1 cup packed brown sugar 1 tablespoon cornstarch 1 cup cold water 1/4 cup butter, cubed 1 teaspoon vanilla extract heavy whipped cream for topping (optional)

Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop

Topping 3/4 cup flour 1/4 cup white sugar 1/4 cup brown sugar, packed 1/3 cup butter 1/2 cup walnuts, chopped caramel sauce, for garnish whipped cream, for garnish

For more crunch and healthy fats, top each cup with toasted nuts and your favorite nut butter, instead of hot fudge or caramel.

1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided

Imagine sipping a cup of sweet and buttery caramel topped with frothy cream — this recipe makes that dream a reality.

Bake these brownie - like chocolate cakes in muffin cups to get individual servings, then top with coffee ice cream and caramel sauce.

Transfer 1 layer to a serving platter, and spread 3/4 cup caramel over top.

Top caramel with 1 cup cookie crumble.

It had chocolate, vanilla, and strawberry ice kreams, caramel and cacao syrups, and almond - butter - cup bits on top.

Whole Wheat Caramel Oatmeal Bars Makes 9 × 13 inch tray 1 cup all - purpose flour 1 cup whole wheat flour 1/4 cup shredded coconut 2 cups rolled oats 1 1/2 cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/4 cup butter, melted 1 1/4 cup caramel sundae topping / sauce OR 32 individually wrapped caramels melted with 6 tbsp heavy... Read moreCaramel Oatmeal Bars Makes 9 × 13 inch tray 1 cup all - purpose flour 1 cup whole wheat flour 1/4 cup shredded coconut 2 cups rolled oats 1 1/2 cup brown sugar 1 tsp baking soda 1/2 tsp salt 1 1/4 cup butter, melted 1 1/4 cup caramel sundae topping / sauce OR 32 individually wrapped caramels melted with 6 tbsp heavy... Read morecaramel sundae topping / sauce OR 32 individually wrapped caramels melted with 6 tbsp heavy... Read more»

Topping 3 cups shredded coconut (sweetened or unsweetened) 12 - oz good - quality chewy caramels 1/4 tsp salt 3 tbsp milk 10 oz.

For the Toppings: 1 graham cracker sheet, smooshed to make crumbs (I used my hands) 1 banana, sliced thin Caramel ice cream topping (about 1/4 -1 / 2 cup) Chopped Pecans

1 Tbsp salted butter 2 cups of caramel candies Large pot (I used medium - sized pot for 1 cup caramels) Wood spoon Measuring cup Milk, cream or sugar (optional) Favorite toppings (e.g., slivered almonds, coconut, toffee, m & m's, cinnamon, etc..)

I had a double scoop, sea salt caramel and coffee toffee in a cup with a waffle cone on top.