9 cups of baby spinach, washed 6 mandarins, peeled and segmented 1/2 cup diced green onion 1/2 cup shredded carrots 1/2
cup cashews 8oz can sliced water chestnuts, drained 1/2 cup olive oil 1/4 cup rice vinegar 1/4 cup ponzu sauce 1/2 teaspoon dried ginger 1 cup chow mein noodles
Split the paste into half + leave the other 1/2 in the blender + add an
8oz can of tomato sauce or tomato sauce of your choice, the other 1/2 raw
cashews + 1 / 4th
cup of almondmilk until sauce forms, this will be the mac n cheese sauce.