Sentences with phrase «cup cashews dressing»

Vegan Broccoli Salad: For the Salad: 1 head of broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1 cup Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut broccoli into bite - size pieces.

Not exact matches

Yes, cashews should be soaked in 3 cups of water and should be drained before adding to the dressing.

Looks great, but... for the cashew dressing, the directions are «1 cup cashews, soaked for at least one hour».

For The Briny Caesar Dressing: 1/2 cup cashews, soaked for at least 2 hours and drained 1 head roasted garlic (about 10 cloves, see tip) 2 cloves fresh garlic 1/4 cup capers, with some brine 3/4 cup water Several dashes fresh black pepper 1/2 teaspoon salt 2 tablespoons nutritional yeast 2 tablespoons grapeseed or olive oil 1/4 cup fresh lemon juice

Make the Vegan Russian Dressing: Place cashews, 3/4 cup (180 ml) water, onion, ketchup, vinegar, hot sauce and Worcestershire sauce into blender or food processor and blend until smooth.

Put the cashews, 1/2 cup of water, and the remaining dressing ingredients into a high - powered blender, and blend until smooth.

To make the dressing, pour the cashews and their 3/4 cup of the soaking water into a blender.

Creamy Red Curry Dressing: 3/4 cups cashew milk ** 1 tablespoon red curry paste, or to taste juice of one lime 1 teaspoon sugar or other sweetener

Divide the quinoa among 4 bowls (about 1 cup cooked quinoa per person), add the roasted veggies on top, and drizzle with cashew dressing.

honey mustard dressing 1/4 cup pure cashew butter 1/4 cup grainy mustard 1/4 cup plain, unsweetened almond milk 1 large garlic clove 1 tablespoon apple cider vinegar 1 tablespoon pure maple syrup 2 tablespoons cold pressed flax oil (or EVOO) 1/4 teaspoon ground turmeric 1/4 teaspoon fine sea salt few dashes of black pepper

for the dressing 1 cup cashews — soaked for about 4 hours 1/4 cup oil - packed sun - dried tomatoes 1/2 teaspoon paprika 1 teaspoon chipotle powder 1 tablespoon maple syrup 2 tablespoons apple cider vinegar 3/4 cup water

Ingredients: 1 1/2 cups raw cashews or macadamia nuts (or half of each) 1 1/2 cups water (use less water for a thicker dressing or to make a dip, use more for a thinner preparation) 3 TBSP fresh lemon juice 1 - 2 cloves garlic, pressed 1 tsp sea salt 1/4 tsp oregano 1/4 tsp basil (or 2 fresh leaves) 1/4 tsp thyme 1/4 tsp mint (or 2 fresh leaves) 1 stalk celery,... Read More»

Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy sauce 1 teaspoon sriracha hot sauce 4 tablespoons water

1 cup of grapes 1 cashew lara bar Big Salad of broccoli and lettuce with Raw Crackers with Tahini Garlic and Lemon dressing with Chocolate Honey fudge Zucchini Spaghetti with Marinara sauce with lots of basil 1 cup parsnips and cashew rice with tahini and a bit of sesame oil Buckwheat cereal with protein milk and strawberries Calories ~ 2436

Ingredients: 1 pound cooked and cooled chicken breasts, diced (about 2 cups diced chicken) 3 scallions, finely chopped 1/3 cup fresh cilantro leaves, chopped 1/3 cup diced dried apricots 1/3 cup chopped roasted cashews 1 1/2 tablespoons hemp seeds (optional) For the dressing: 1 cup plain nonfat plain Greek yogurt 2 tablespoons curry powder Juice of 1/2 lemon 1 teaspoon honey Pinch of cayenne pepper (optional) Salt Freshly ground black pepper