Sentences with phrase «cup cheddar»

Stir the ground turkey, green onions and 1/4 cup cheddar cheese into the potato mixture until combined.

Add the remaining 1/2 cup cheddar on top and return to the oven.

Place 4 lasagna noodles over sauce, top with 2 cups meat sauce, half the ricotta cheese mixture and 1 cup cheddar cheese.

Once grits are ready, remove from heat and stir in gouda, garlic powder, pepper, green onion and 3/4 cup Cheddar until melted.

4 Taco sized Flour Tortillas1 cup Cheddar Cheese shreddedOlive Oil3 / 4 cup Pizza Sauce1 / 2 tsp.

1 small onion or 1/2 large onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 5 medium size mushrooms chopped 1 lb bacon crisp, crumbled 12 breakfast sausage links, chopped 10 eggs 1 & 3/4 cups milk 1/4 cup water 3 cups cheddar jack or colby jack cheese, shredded

Add the cheese (reserve about 1/2 cup Cheddar cheese for the topping).

Reduce heat to low; gradually stir in 1 cup swiss and 1 cup cheddar until melted.

Sprinkle remaining 1/2 cup cheddar on top.

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tender.

Add chili, corn, salsa, and 2 cups cheddar.

Ingredients 2 links sausage (we use Bottos) 20 Baby Bella Mushrooms 1 cup Cheddar Cheese 1/4 medium Onion 1.5 tsp minced ga...

Reduce heat to low; gradually stir in 1 1/4 cups cheddar, 1 1/4 cups monterey jack and 1 cup blue cheese until melted.

Sprinkle the remaining 1/4 cup cheddar, 1/4 cup fontina, and 2 tablespoons of Parmesan on top.

sausage, ham, etc)-- 1/2 cup onions — diced — 3 cups cheddar cheese — shredded — 1/4 teaspoon dry mustard — 1/4 teaspoon garlic powder — 1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)

When the polenta is finished cooking stir in the corn mixture, 1 tablespoon oil, 1/2 — 1 teaspoon salt, and 1/2 — 3/4 cup cheddar cheese.

Add two cups cheddar cheese, half the bacon, salt, and pepper.

1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 cans refried beans 3 tablespoons chili powder 1 tablespoon garlic powder 1 1/2 tablespoons cumin 1 tablespoon paprika 1 teaspoon salt (or sub all above spices with a packet of taco seasoning) 4 cups cheddar cheese, shredded (or sub half with monterey or colby jack)

Arrange 3 ounces shrimp, 1/2 cup corn, 1/3 cup black beans, 1 sliced hard boiled eggs, 1/2 cup cheddar cheese, 1/2 cup cherry tomatoes 1/4 cup celery, 1/4 cup cucumber, and 1/4 cup red onion on each plate.

8 tablespoons butter, room temperature 1/4 cup light brown sugar 2 large eggs, room temperature & fork beaten 2 cups apple (any favorite), unpeeled & finely shredded 1 cup cheddar cheese, shredded 2 - 3 tablespoons minced sage, to taste

6 oz cream cheese 1/2 cup good quality beer 1 Tbsp horseradish 1/2 tsp garlic powder 1/2 -3 / 4 cups cheddar cheese, grated

Stir in 1/4 cup cheddar cheese, cream, salt and 3/4 cup walnuts.

Chicken Quesadillas Servings: 4 Ingredients: 4 Boneless, Skinless Chicken Breasts, Cooked 8 Tortilla Shells 1/3 Cup Ranch Dressing 1 Cup Cheddar Cheese, Shredded 1 Teaspoon Garlic Powder 1/4 Teaspoon Curry»» [read more] «``

Top with remaining 1/4 cup cheddar cheese and cook for an additional 2 minutes until cheese is melted

Sprinkle with 1/4 cup cheddar cheese and about 2 generous tablespoons almonds.

Reduce heat to low and add salt, pickles, pickle juice and 1 cup cheddar cheese.

Lay out the low carb wraps (you could use flour tortillas as well) and add 1/4 cup cheddar cheese in the center.

cilantro, chopped 2 ripe, Fresh California Avocados, seeded, peeled and diced 1/2 cup cheddar cheese, finely shredded Directions

Breakfast Scramble Recipe Serves: 5 Ingredients: 1/3 Cup Milk 2 Tablespoons Butter Handful of Chopped Green Onions 1/2 Cup Cheddar Cheese, Grated 5 Slices Bacon 6 Small»» [read more] «``

Monterey Jack Cheese thinly sliced1 / 2 cup Cheddar Cheese shredded

1 can of black beans 1/2 can of canned corn 3/4 cup mozzarella cheese 3/4 cup cheddar cheese 1 cup cooked rice 1/2 red bell pepper, chopped 1/2 onion, chopped 1 Tbsp.

Easy Cheesy Garlic Bread Servings: 12 + Ingredients: 1 Fresh Loaf of French or Italian Bread 1/2 Cup Mozzarella Cheese 1/2 Cup Cheddar Cheese 1/4 Cup Parmesan Cheese 4 Garlic Cloves,»» [read more] «``

Remove foil the last 10 minutes and sprinkle with remaining 1/2 cup Cheddar cheese.

Spread the remaining 1/4 cup Fruitchup on top of the peppers, then sprinkle with the remaining 1/2 cup cheddar cheese.

Add 1/2 cup cheddar cheese and 1/2 cup Monterey Jack cheese, 1/2 cup black olives and 1/4 cup cilantro to the chicken and onion mixture.

1 small sauce pot 3 clove garlic smashed 2 TBSP butter 1 cup Cream 1 cup cheddar, shredded 1 cup fontina, shredded salt and pepper... Read More

ingredients BREAKFAST WAFFLE QUESADILLAS 12 strips bacon 2 tablespoons unsalted butter 1 dozen eggs (beaten) 2 cups cheddar (grated, divided) 6 (6 - inch) flour tortillas 6 (8 - inch) flour tortillas nonstick cooking spray Kosher salt and freshly ground pepper (to taste)

1 cup cheddar cheese, shredded 2 eggs 1 cup toasted wheat germ or cooked rice 1 cup parsley, finely chopped 3 stalks celery, minced 1 onion, minced 1 cup walnuts, finely chopped 1 green or red pepper, finely chopped 1 tsp salt 1 tbsp basil 2 tsp curry powder

Tabasco Sauce1 / 2 cup canned Corn drained1 / 2 cup Ham diced3 / 4 cup Cheddar Cheese grated1 Tbsp.

If you don't have nutritional yeast on hand and are trying to make these fritters child friendly then you can add in 1/3 cup cheddar cheese for some added gooeyness.

1 pound ground beef or sausage 2 cans (26 ounces each) condensed tomato soup 6-1/2 cup water 1 jar (28 ounce) spaghetti sauce (I use one quart of homemade) 1 tablespoon Italian seasoning 1 - 16 ounce bag rotini noodles 2 cups cheddar cheese

Uncover stuffing and top with 2 cups cheddar.

Stir in 1/2 cup cheddar and spread potatoes over the top of the meat / veggie mixture in the skillet.