Spoon 1/4
cup cheese mixture into 4 parfait glasses; top each with 2 tablespoons crushed graham crackers (there will be some left over).
Spoon 1/2
cup cheese mixture into each glass.
Sprinkle with reserved 1/4
cup cheese mixture.
Sprinkle remaining 1
cup cheese mixture over, then the remaining tomato slices.
Top with 1/2 cup HERDEZ ® Salsa Casera and 1/2
cup cheese mixture.
Combine cheeses in a bowl; add 1/2
cup cheese mixture to chicken mixture.
Arrange 2 noodles over sauce; spread 1 -
cup cheese mixture over noodles.
Arrange 2 noodles over sauce; spread 1 -
cup cheese mixture over the noodles.
Top with half of the shrimp and 2
cups cheese mixture.
Not exact matches
Fill the parmesan frico
cups with about 1/4
cup of the tomato
mixture and garnish with more salt and pepper if desired and goat
cheese crumbles.
Cover with another layer of noodles followed by the remaining sauce, the remaining chicken
mixture and the 1/2
cup mozzarella
cheese.
Top with 2
cups (500 mL) chicken
mixture, 1/2
cup (125 mL) onions, 1
cup (250 mL) each beans and corn, and 2
cups (500 mL)
cheese.
Top with 1
cup (250 mL) steak
mixture and 2
cheese triangles.
Beat in the salt, garlic powder, turmeric, and cayenne, then stir in the sausage
mixture, sweet potato, all but  1/2
cup of the
cheese, the chard, and the scallions.
Using a rubber spatula, gently fold in the flour
mixture and the 1
cup cheese, then fold in the remaining 6 tablespoons butter *.
Assemble the sandwiches: spread a slice of bread with the mayo
mixture, then add a slice of
cheese, 5 - 7 slices of beet, ~ 1/4
cup of sauerkraut, another slice of
cheese.
Place about 1
cup of
cheese mixture into the center of one piece and the rest on the other.
Add in sausage
mixture, hash browns and 1
cup cheese.
Pour
mixture into prepared crust and sprinkle 1/2
cup of
cheese evenly over the
mixture.
Well, I don't know if my broccoli took up more room than her sausage and bacon or what, but once I mixed it up, there was no way I was fitting the potato / broccoli /
cheese mixture into the
cups and then cracking an egg on top.
Using your spoon, spoon the
mixture on top and over the mounds of frosting in each candy
cup to enclose the cream
cheese icing inside of the candy
cup.
Repeat one more time with 2
cups sauce, the rest of the noodles and
cheese mixture.
Fold the 1
cup whipped topping into the cream
cheese mixture.
Top with 2
cups sauce, then 1/2 of remaining noodles, 1/2 of remaining
cheese mixture, and 1/2 of remaining mozzarella
cheese.
Also, you may or may not want to fold in 1/2
cup of banana foster into the cream
cheese mixture.
Divide
mixture among skins and top with 1/2
cup more
cheese, then return to oven and broil until
cheese is melted.
Then I spooned half of the sausage / veggie
mixture over the bread and topped with 1
cup of shredded
cheese.
Mince or grate the garlic and add to the spinach
mixture along with the mayo and sour cream and 3/4
cup of the parmesan
cheese, stir well.
Mix the cooked garlic and sprout
mixture along with 1
cup of whole milk ricotta, 1/2
cup of Panko bread crumbs, 1
cup of parmesan
cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.
Stir in 1
cup of the
cheese and the sausage
mixture.
Spoon
mixture into an oiled casserole dish, top with Fritos, sprinkle with 1/2
cup cheese, and bake for 20 to 30 minutes or until heated through and top is lightly browned.
Place approximately 1/2
cup of the
mixture in the center of each tortilla and top with
cheese.
Whisk together remaining 1 1/3
cups cream
cheese mixture and pumpkin in a large bowl until combined.
Reserve 2/3
cup cream
cheese mixture in a glass measure.
Add the broccoli
mixture and top with 1/4
cup remaining
cheese.
Then add the grated cheddar
cheese, one
cup at a time, stirring until the
cheese is melted and incorporated in the
mixture before adding the next
cup.
Divide the
cheese evenly between each
cup and then split the egg
mixture between each
cup as well.
Add a generous 1/3
cup meat
mixture and 3 tablespoons shredded cheddar
cheese to each tortilla.
Spoon 1 tablespoon of cream
cheese mixture on top of the batter in each muffin
cup.
Arrange onion
mixture over
cheese mixture; spread 3/4 -
cup sauce over spinach
mixture.
Toss sliced apples with 1/3
cup sugar and cinnamon; top the cream
cheese filling with the apple
mixture.
Place a tortilla on top and spread with 1/3
cup cream
cheese mixture.
Pour the
mixture into the prepared pan and distribute the spinach, artichoke hearts, and 1/2
cup of the
cheese evenly over the top.
Cover with 3 uncooked lasagna noodles, 1 3/4
cup of the
cheese mixture and 1/4
cup sauce.
Top with half of sirloin
mixture and 1
cup cheese.
Stir 1/2
cup of the
cheese into the spinach
mixture and pour it into the prepared pan.
Top each tortilla with 1/3
cup rice, 1/3
cup zucchini
mixture, and 2 tablespoons
cheese.
Remove from oven and spoon shrimp / cream
cheese mixture into the
cups.
Per order - Layer 1/2
cup avocado
mixture, 1 1/2 ounces pickled pepper, 3 ounces
cheese, 1 1/2 ounces artichoke hearts, 1 ounce dried tomato, 1/2 ounce red onion, and arugula down center of tortilla or on the bottom of the roll.
Knead in
cheese and 1 1/2
cups flour, then knead, adding more flour as necessary, until
mixture forms a smooth but slightly sticky dough.