For the Poke 1 can (14 ounces) sweetened condensed milk 1/2
cup cherry coke, divided 1 jar / pack hot fudge ice cream topping (8 - 12 ounces, depending on brand) 1 jar cherry ice cream topping (I used Breyer's) 8 ounces Cool Whip topping (I used fat - free) Sprinkles, if desired
In a bowl or large measuring
cup, combine the buttermilk,
Cherry Coke, maraschino
cherry juice, and vanilla extract; stir to combine.