Sentences with phrase «cup cherry mixture»
Fill each ramekin with generous 1/3 cup cherry mixture, and set aside.
https://www.vegetariantimes.com/ Not exact matches
Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
Once cooled, transfer yolk / milk mixture to a high - speed blender and add salt, vanilla and 1 cup cherries.
Combine reserved 1/4 cup flour mixture and 1/2 cup coconut; sprinkle over cherry preserves.
Place 1/2 cup cooled cherry mixture in a food processor; process until smooth.
I used dried cranberries instead of cherries, dry oats in place of the almonds and pecans (just didn't have any on hand), a mixture of chia and flaxseed, and an extra 1/4 cup of cranberries.
Blueberry, Pistachio and Crystallized Ginger Bars: same as above but omit cinnamon; sub chopped pistachios for almonds and pecans; sub dried blueberries for dried cherries; stir in ⅛ cup chopped crystallized ginger after mixture is blended
Once the mixture had cooled, my mom would add about a cup of dried raisins for chewy contrast, but these days I use dried tart cherries and / or chopped dried apricots.
Spoon the cherry mixture evenly into each ramekin, about 1/2 cup each.
Cupcake Mixture • 125g reduced fat butter or margarine • 1/2 cup caster / raw sugar • 1/2 cup plain low fat yoghurt • 2 eggs • 2 cups self - raising flour • 1 tsp baking powder • 1/3 cup dark cocoa, sifted • 1/2 cup low fat milk • 200g pitted cherries, halved
Icing & Decoration • 235g light cream cheese • 1 cup icing sugar mixture • 1 tsp vanilla extract * • 1 tbsp low fat milk • 18 whole cherries with stem on
Once cooled, transfer yolk / milk mixture to a high - speed blender and add salt, vanilla and 1 cup cherries.