1/2
cup cherry preserves 1/2 cup coconut milk 1/2 cup packed brown sugar 1/4 cup liquid coconut oil 2 teaspoons apple cider vinegar 2 teaspoons vanilla 1 teaspoon cherry flavor (or more vanilla) 1/2 teaspoon sea salt 1 cup all purpose flour 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon each ground nutmeg, ground allspice, and ground cloves ⅛ teaspoon ground cayenne pepper 3 oz finely chopped dark chocolate (55 - 70 %)(about one chocolate bar)
1/4
cup cherry preserves (or berries, if you can find good ones this time o'year!)
Not exact matches
Combine
cherry preserves, 1/3
cup water, and butter in a small saucepan; bring to a boil.
Combine reserved 1/4
cup flour mixture and 1/2
cup coconut; sprinkle over
cherry preserves.
to assemble: 1/4
cup good quality strawberry
preserves strawberries,
cherries, redcurrants, etc. powdered sugar