It's a 4:1 ratio of liquid to Chia seeds — so you can make as much as you'd like but we usually stick with: • 2 cups of your favorite milk — dairy, almond, soy • 1/2
cup chia seeds Optional add - ons: • 1/4 teaspoon cinnamon powder (to taste) • 2 - 3 scoops of your favorite protein powder (easy way to get in your collagen peptides!)
Not exact matches
for the crust (gluten free and vegan)(makes one large pizza crust) 1/3
cup plus 4 tablespoon almond milk — divided 1/2 teaspoon coconut sugar 1/2 tablespoon active dry yeast 1 1/2 tablespoon ground
chia or flax
seeds 3/4
cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2
cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely shredded (
optional)
about 5 clementines — divided 2/3
cup coconut sugar — divided 3 tablespoons
chia seeds 1/2 tablespoon vanilla extract 1/2
cup hazelnuts 1/4
cup chocolate chips — I used vegan mini-chips 1
cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4
cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping
cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit —
optional
1 tablespoon
chia seeds 3 1⁄4
cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2
cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4
cup / 60 ml coconut oil, melted 1⁄4
cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4
cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3
cup / 60 g chopped unsulphured dried apricots 1⁄4
cup / 30 g raisins 1⁄4
cup / 35 g pumpkin
seeds 2
cups / 60 g organic, non-GMO cornflakes (
optional)
1/4
cup raw pumpkin
seeds or any nuts like almonds, walnuts, pecans, etc. 1/4
cup dark chopped chocolate — chilled 1
cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4
cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded —
optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon
chia seeds 1 teaspoon vanilla extract pinch of salt 1.
1
cup spinach 1/2 pear,
seeded 1/2 avocado 1 tsp matcha green tea powder 1 1/2
cups of unsweetened almond milk 6 - 8 mint leaves 1 Tbsp
chia seeds 1 tsp raw honey (
optional for added sweetness)
* 1/2
cup very hot water 1/4
cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped -
optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste -
optional * tiny pinch of sea salt -
optional
1/4
cup pomegranate juice 1/4
cup Cabot Lowfat Greek - Style Yogurt 2
cups California Giant Blackberries 1 whole grapefruit, peeled and segmented 5 Medjool dates, pitted and roughly chopped 1 1/2 tablespoons
chia seed 2 sprigs mint mint,
chia, and blackberry garnish (
optional)
1
cup of frozen raspberries 1 tablespoon of
chia seeds 1 tablespoon of honey or maple syrup —
optional, you can leave it out if you like to keep it low sugar
4 tbsp
chia seeds 1
cup almond or coconut — almond milk 2 tsp coconut sugar (
optional) dash of vanilla (
optional)
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (
optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, c
optional) For the dip: 1/3
cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup
Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, c
Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts /
seeds, pomegranate
seeds, dried fruit, shaved coconut,
chia seed
Asparagus Fries 2 tablespoons ground
chia or flax
seeds 4 tablespoons freshly squeezed lemon juice 2 tablespoons purified water 1 asparagus bunch — about 25 - 30 pieces 1/4
cup ground pistachio or other nuts, or pumpkin
seeds 1/4
cup sesame
seeds 1/4
cup nutritional yeast 2 teaspoons garlic powder 1 teaspoon salt, plus more for sprinkling (
optional) 1 teaspoon coconut sugar 1/2 tablespoon cumin
seeds — ground 1/4 teaspoon red pepper flakes
One apple (preferably organic) 1 Tbsp walnuts, chopped 1 Tbsp nut butter (I used hazelnut butter) 1/4
cup berries (
optional) 1 tsp
chia seeds 1 tsp coconut flakes Cinnamon powder
2 1/4
cups old fashioned oats 3
cups almond milk, regular cow's milk is good as well 1/4
cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2
cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3
cup raisins 1/3
cup walnuts, chopped 1/4
cup flax
seed meal,
optional, wheat germ or oat bran will also work well 1 tbsp
chia seeds,
optional 1 tbsp coconut chips,
optional
1
cup strawberries, ¹ roughly chopped 1 Tbsp organic cane sugar, ² to taste 1 Tbsp
chia seeds ³ 1 tsp pure vanilla extract (
optional) ⁴
* 1/4
cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2
cup (100 g) packed light brown sugar * 1/2
cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5
cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2
cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4
cup (65 g) flaked coconut, sweetened or not * 1/4
cup (35 g) raw, hulled sunflower
seeds * 1/4
cup (35 g) whole or ground
seeds, such as
chia seeds, sesame
seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2
cup (70 g) finely chopped candied ginger * 1/2
cup (70 g) raw pepitas * 1
cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(
optional)
Ingredients: 2 packed
cups pitted Medjool dates 1
cup old fashioned rolled oats 1/2
cup unsweetened finely shredded coconut (plus extra for coating the bites) 2 tablespoons
chia seeds Zest from 1 lemon 2 tablespoons fresh lemon juice 3/4 teaspoon pure vanilla extract 1/4 teaspoon ground ginger (
optional) Pinch of sea salt
Approx. 1.5
cups almond milk (or milk of choice), add more if you prefer a runnier smoothie 1/3
cup of walnuts, or about 20g 1/4 of an avocado 2 tablespoons
chia seeds 1 tablespoon raw cacao (or to taste, I like my chocolate intense, I added an extra half tablespoon) 2 heaped teaspoons maple or rice malt syrup, or sweetener of choice, to taste 1 heaped teaspoon maca powder (
optional) 1 heaped teaspoon raw cacao nibs 1/4 teaspoon cinnamon Pinch of vanilla powder (or essence) Pinch salt Leave half the walnuts and cacao nibs aside.
3
cups (270 grams) old - fashioned oats 1/2
cup (85 grams) quinoa, uncooked 1
cup (140 grams) whole almonds, chopped coarsely 1 tablespoon
chia seeds (
optional) 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/3
cup (78 ml) coconut oil, melted 1/3
cup (80 grams) almond butter 1/2
cup (170 grams) honey 1 teaspoon vanilla extract 1/2 teaspoon salt 1 egg white (
optional) * 3/4
cup (120 grams) dried cranberries
1 1/2
cups (375 ml) milk alternate, such as almond, cashew or coconut milk 6 strawberries 2 or 3 Tbsp maple syrup or other liquid sweetener 1/2 tsp vanilla extract 6 Tbsp
chia seeds Extra fruits for topping (
optional)
2 large very ripe, soft mangoes 1/2
cup canned light coconut milk 1 tablespoon agave nectar Liquid stevia 3 tablespoons
chia seeds Unsweetened coconut flakes or shreds, for serving (
optional)
2
cups shredded coconut 1/2 — 1
cup hemp
seeds (less if you choose to add dried fruit to your base mix) 1/2
cup chia seeds 1/2
cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt
OPTIONAL (I had more spices than the recipe calls for) 1/2
cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.
3/4
cup non-dairy milk, or water 2 tablespoons
chia seeds 2 tablespoons raw cacao powder (or cocoa powder) 4 Medjool dates, pitted 1/4 teaspoon vanilla extract (
optional)
Chia pudding 1 medium (115g) extra ripe banana, mashed (about 1/3
cup of puree) 3 tablespoons (30g) black
chia seeds 1 teaspoon beet juice powder,
optional 3/4
cup (164g) Califia Farms toasted coconut almondmilk Pinch of fine sea salt
By: Danae Ingredients Chocolate
Chia Pudding 1
cup Blue Diamond Almond Breeze Unsweetened Vanilla Almondmilk 3 tablespoons
chia seeds 2 tablespoons unsweetened cocoa powder 3 tablespoons maple syrup or agave 1/2 teaspoon vanilla extract Chopped dark chocolate or dairy - free chocolate for topping (
optional) Matcha
Chia Pudding 1
cup Blue Diamond Almond … Continue reading →
2 tablespoons
chia seeds 1 1/2
cups unsweetened almond milk, divided 2 medium bananas, sliced and frozen 2
cups frozen mango chunks 2 kiwis, peeled and sliced
Optional Toppings 2 tablespoons
chia seeds, chopped nuts, coconut, other fruits and
seeds
1/2
cup almonds, finely chopped 1/2
cup chia seeds 1/2
cup almond or any nut butter 1/4
cup protein powder (any flavor) 1/4
cup cacao nibs (
optional) or hemp hearts 1/4
cup raw honey 1 teaspoon vanilla extract 1/8 teaspoon salt 3 tbsn lemon juice Add more protein powder if mix is too moist.
mega milk 3/4
cup plant milk pinch of vanilla
seeds pinch of pink salt few dashes of ground cinnamon 1 tablespoon
chia seeds 1 handful of pitted cherries / berries (
optional)
Ingredients 2/3
cup Luz Almond milk 1/2
cup water 1 tbsp
chia seeds 1/4
cup traditional rolled oats 2 tsp cinnamon pinch of salt 1/2 banana, thickly sliced 1 tbsp coconut oil 1 tbsp honey (
optional) Method Place Luz Almond milk, water,
chia seeds, oats, salt and 1 tsp of cinnamon in a small saucepan over...
for the chocolate
chia mousse: 3/4
cup of
chia seeds 1/3
cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4
cups of nut milk of your choice 1/4
cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2
cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (
optional) toppings: 1 / 4
cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD
scant 1/3
cup chia seeds 1 1/3
cup unsweetened almond milk 1 teaspoon vanilla extract 1/2 teaspoon cinnamon pinch of salt 2 - 3 tablespoons maple syrup, honey, agave, etc. (
optional)
♥ 3 small - med zucchini, grated, drained (this is about 1 1/2
cups once drained) ♥ 4 brussels sprouts ♥ 1/2 red onion, diced or grated ♥ 1 can cannellini beans, rinsed and drained ♥ 1 ounce vegan cheese, crumbled ♥ 2 tablespoons flax ♥ 2 tablespoons
chia seeds ♥ 2 tablespoons almond meal ♥ 2 tablespoons sunflower kernels ♥ 1 tablespoon smoked paprika ♥ 1/4 tsp Salt ♥ 1/4 tsp pepper ♥ Tomato Ketchup or sauce of choice ♥ 1/2 avocado ♥ 1 small garlic clove ♥ 1 tsp smoked paprika ♥ Juice of half a lemon ♥ 2 tbsp almond milk ♥ 1/4 red bell pepper ♥ 2 basil leaves,
optional ♥ 2 wholewheat bagels ♥ Suggested Toppings: Avocado, red bell pepper, sliced onion, spinach, etc
1 1/2
cup oats 1/2
cup peanut butter 1/4
cup ground flax
seed 2 tbsp
chia seeds (
optional) 2 tbsp maple syrup 1 tsp vanilla extract couple tbsp milk, if batter seems dry 1/2
cup - ish chopped leftover Easter candy
Base 3 tablespoons
chia seeds 2 - 3 teaspoons Grade B maple syrup,
optional 2/3
cup Califia Farms vanilla almondmilk
For the porridge: 2 Tbsp
chia seeds 1
cup plus 6 Tbsp almond milk or coconut milk, divided 3
cups purified water 1/2
cup pearled barley, rinsed in a strainer sea salt 1 Tbsp coconut sugar 1 tsp vanilla extract (
optional) 1 1/2 tsp ghee (
optional)
2
cups rolled oats 1
cup puffed millet of quinoa 1/3
cup raw pumpkin
seeds 1/3
cup raw sunflower
seeds 1/4
cup organic, sun - dried goji berries (
optional) 1/4
cup of dried un-sweetened coconut strips 3 tablespoons chopped raw almonds 1/4
cup organic raisins 3 tablespoons
chia seeds or wheat germ 1 - 2 tablespoons of ground cinnamon / nutmeg (to taste)
2
cups (5 dl) fine spelt flour 1/2
cup + 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower
seeds 3 tbsp (1/2 dl)
chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g good quality dark chocolate (at least 70 %), roughly chopped... 2
cups (5 dl) unsweetened yogurt 1 large organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil +
chia seeds for the loaf tin... 1 banana, halved lengthwise (
optional) for decoration sunflower
seeds and
chia seeds to sprinkle
1/2
cup (70 g) superfine brown rice flour 1/3
cup (45 g) buckwheat flour 1/3
cup (40 g) tapioca starch 1/3
cup (35 g) hazelnut flour 2 teaspoons ground
chia seeds (
optional) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 8 tablespoons (110 g) cold unsalted butter, diced 6 to 8 tablespoons ice water
2 tablespoons of
chia seeds (white or black) 1/2
cup rolled oats One decent - sized ripe banana 3/4
cup milk of choice 1/2 tsp cinnamon or vanilla (
optional) Honey or other syrup to serve (
optional) Fruit,
seeds, nuts, shredded coconut, chocolate chips to garnish (
optional)
vanilla extract Small pinch sea salt Pinch of cinnamon (
optional) 1/2
cup chia seeds
1/2
cup sesame
seeds 1/2
cup pumpkin
seeds 1/2 sunflower
seeds 1
cup rolled oats 1,5
cup cooked wholegrain rice 3 tbsp
chia seeds 3 tbsp psyllium husk 1 tsp salt 3 tbsp extra virgin melted coconut or extra virgin olive oil 1 tbsp date syrup (maple / agave or coconut) 1/3 tsp caraway
seeds (
optional, you can use rosemary or some other herb or spice you like) 1,5
cup water
1/4
cup chia seeds 1/4
cup shredded unsweetened coconut 1 1/4
cup plant - based milk (coconut, almond, etc.) 1 teaspoon pure vanilla extract or vanilla bean powder Pinch sea salt
Optional: 1 -2 Tablespoons chocolate power / cacao powder, protein powder or carob powder.
1 1/2
cups rolled oats 1
cup sunflower
seeds 1/4
cup flax
seeds 4 tbsp psyllium husk 2 tbsp
chia seeds 3 tbsp melted coconut oil 1/2
cup almonds (chopped) 1 1/2
cups water 1
cup sultanas (
optional)
1 ripe banana, preferably frozen, peeled and cut into pieces 1 1/2
cups (6 oz / 185 g) strawberries, stems removed 1/2
cup (4 fl oz / 125 ml) low - fat cow's milk, coconut beverage, or almond milk 1/2
cup (4 oz / 125 g) Greek yogurt, plain, low - fat 1 teaspoon
chia seeds 2 or 3 ice cubes 1 vanilla bean or 1/2 teaspoon pure vanilla extract 1 teaspoon honey (
optional)
Pumpkin Protein Pancakes ~ 1 serving Ingredients: 1 scoop vanilla protein powder 1/4
cup pumpkin puree 1 tsp pumpkin spice (
optional... makes it much tastier) 1 tsp vanilla 1 tsp nutmeg 1 tsp cinnamon 1/8 tsp baking powder 1 Tbsp
chia seeds 3 Tbsp egg whites
Combine 1/2 -3 / 4
cup Greek yogurt (plain or vanilla), 3/4
cup frozen berries or other fruit, 1/2 banana, 1 tbsp natural peanut butter (or 1 tbsp
seeds such as flax, hemp or
chia), large handful (or two) of greens such as kale or spinach, 2 tbsp rolled oats (
optional) in a blender.
Ingredients (serves 4) • 2
cups amaranth
seeds, soaked overnight • 4 tbsp
chia seeds • 500 ml coconut milk • Pinch of sea salt • Pinch of nutmeg • Pinch of ground ginger • Pinch of cinnamon • 1 vanilla bean, scraped, or 1 tsp vanilla extract • Rice malt syrup (
optional) • Freshly toasted shredded coconut, to garnish • 2 fresh figs, quartered
How to do it: Combine 3 tablespoons Organic Chocolate Lover Mix with 2 - 3 tablespoon
chia seeds, 1/2
cup almond or coconut milk, a tablespoon of peanut butter, and a little maple syrup (
optional).
The Fab 4 Formula is simple: protein (20g minimum, from protein powder, collagen powder, or Greek yogurt) + fiber (10g minimum, from
chia seeds or flaxseeds) + 1 tablespoon of healthy fat (like nut butter, or avocado) + handful of greens (like spinach or arugula) + 1/4
cup fruit (
optional, but optimally low - sugar berries) + superfoods (
optional; this is where cacao or adaptogens would come in) + liquid (water is fine, but nut milks are also great).
2
cups rolled oats 1
cup puffed millet of quinoa 1/3
cup raw pumpkin
seeds 1/3
cup raw sunflower
seeds 1/4
cup organic, sun - dried goji berries (
optional) 1/4
cup of dried un-sweetened coconut strips 3 tablespoons chopped raw almonds 1/4
cup organic raisins 3 tablespoons
chia seeds or wheat germ 1 - 2 tablespoons of ground cinnamon / nutmeg (to taste)