Working one at a time, spread 1/4
cup chicken mixture down the center of tortilla and fold one side over filling, then continue to roll enchilada onto itself.
Spoon 1/4
cup chicken mixture down the middle of tortilla, tightly roll up and place seam side down in prepared dish.
Not exact matches
Spread about 1/4
cup of the
chicken mixture in the center of the tortilla, roll it up and place it at the end of the dish with the end side
down.
Spoon about 1/3
cup of the
chicken mixture in a line
down the middle of the tortilla.
Add about 1/4
cup of the
chicken mixture down the center of a flour tortilla.
Spoon about 2/3
cup of
chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
Add about 1/4
cup of the
chicken mixture down the center of a flour tortilla.