Spread reserved 1
cup chicken mixture evenly over enchiladas.
Not exact matches
Add remaining
chicken mixture, ladle one
cup of enchilada sauce over mix and cover
evenly with tortillas.
Divide
chicken mixture evenly among flat breads (about 1/2
cup each), spreading to cover half of each flat bread.
Add six more tortilla halves and top with 1
cup chicken, 1/2
cup cheese, and half of the remaining tomatillo
mixture, spreading
evenly.