Spoon 1
cup chicken mixture into an 11 x 7 - inch glass or ceramic baking dish.
Not exact matches
Remove the pot from heat and place 1
cup of the vegetable
mixture, 1
cup of the hominy, and 1
cup of the
chicken broth
into the bowl of a food processor.
Fill each tortilla with about 1/3
cup of the
chicken mixture, roll it
into a cigar shape, then place in a casserole dish coated with non-stick spray.
Mix cornstarch with remaining 1/4
cup broth; stir
into chicken mixture.
Spoon about 1/3
cup chicken, salsa and cheese
mixture into each tortilla and roll tightly.
Place a heaping tablespoon of the
chicken dip
mixture into each wonton
cup and sprinkle the tops with the crumbled blue cheese.
Stir 1/2
cup sour cream
into the
chicken mixture.
Spoon
chicken mixture into a pie dish (7 -
cup capacity).