Sentences with phrase «cup chickpeas combine»

Not exact matches

In a SMALL food processor (mine is 3 cups) combine the chickpeas, peanut butter, agave, vanilla, cinnamon and salt until well combined.

In a blender, combine the eggs, the roasted garlic cloves, the nutritional yeast, and a small handful (about 1/4 cup worth) of the chickpeas.

Combine the chickpeas, potato, spinach, 1/4 cup red onions, lemon zest and juice, and a few big pinches of salt in a food processor.

In a bowl combine the chickpea flour with 1 cup of water, 1 teaspoon of salt, pepper and the black salt.

Put the chickpea flour in a large bowl along with 1 cup water and whisk until combined.

Combine carrots and 1 1/2 cups of the cooking liquid with chickpeas and garlic in a food processor fitted with a blade.

In a food processor, combine chickpeas, roasted sweet potatoes, sesame seeds or tahini, lemon juice, the 1/4 cup olive oil, harissa, salt, coriander and cumin.

In a food processor, combine 1 2/3 cups of the chickpeas (reserve the rest), lemon juice, tamari, sage, the remaining 1/4 teaspoon of salt, and the sauteed mixture, and partially puree (leaving some chunkier consistency).

Combine the chickpeas and almondmilk creamer in a large measuring cup.

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and love South River) The Dressing In a blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the sides as necessary.

Blend 1 cup of the soup with 2 cups of the boiled chickpeas until smooth and add this paste to the pot, stirring to combine.

In a mixing bowl combine the mashed banana, chickpea flour, egg, cinnamon, baking soda and 1/4 cup water and mix.

Add the crushed tomatoes, chickpeas, kidney beans, remaining 3/4 -1 cup water, lentils, bay leaves, and molasses and stir to combine.

For a plant - based burger that really hits the spot, combine 1/2 cup of mashed chickpeas, black beans, or lentils with veggies and herbs, or wrap up beans in foil and cook them whole on the grill.

Ingredients: 1/2 cup adzuki bean sprouts 1/2 cup alfalfa sprouts 1/2 cup chickpea sprouts 1/2 cup red lentil sprouts 1/2 cup daikon radish sprouts 1/2 cup onion sprouts 1 medium beet, peeled and diced 2 TBSP apple cider vinegar 1 TBSP sesame oil 1 TBSP sesame seeds Instructions: Combine the sprouts in a large bowl.