Sentences with phrase «cup chili»

In a bowl, whisk together 1/4 cup packed brown sugar, 1/4 cup chili powder, 3 Tbsp.

For this size of batch I wouldn't think you would use 3/4 cups chili powder, 1/4 cups cumin and 1/4 cups salt.

1 pound ground beef 2 cloves garlic, minced 1 onion, minced 1 red or green bell pepper, diced Salt and freshly ground black pepper 2 cups / 1 large can pureed San Marzano tomatoes 1/2 cup Parmigiano - Reggiano, grated 1/2 cup chili sauce 2 tablespoons smoked paprika 2 tablespoons brown sugar 1 tablespoon red wine vinegar 1 tablespoon Worcestershire sauce Pinch cayenne pepper A couple fresh thyme sprigs, minced 1 jalapeno pepper, minced 6 hamburger buns

olive oil spray 2 pounds lean ground beef 2 large onions, finely chopped 1/4 cup chili powder salt and freshly ground black pepper, to taste 1 cup ketchup 1/2 cup dijon mustard 2 cups beef stock 2 pounds whole wheat elbow macaroni 2 cups shredded extra sharp cheddar cheese, optional

1/4 cup triple sec 1/4 cup fresh lime juice 2 tbls simple syrup 1 slice orange 1 slice lime 1/2 cup chili - salt (this can be found in latin / mexican markets.

1/4 cup chili powder 1 tbsp.

1 tablespoon olive oil 1 pound 93 % lean ground beef 2 medium onions, diced 8 cloves garlic, minced 1/3 cup chili powder 1 tablespoon ground cumin 2 bell peppers, diced 8 ounces cremini mushrooms, chopped 16 ounces tomato sauce 2 (15 - ounce) cans diced tomatoes 2 (15 - ounce) cans kidney beans, drained and rinsed 1 jalapeno, seeds removed and minced (optional)

lean ground beef 1/4 cup chili powder 1 Tbsp.

ground turkey thigh 1/4 cup chili powder 1 1/2 tsp.

Serves 6 (serving size: about 1 1/4 cups chili, 2 1/2 tablespoons cheese, 4 teaspoons onion, and 2 1/2 teaspoons sour cream)

1/4 cup chili powder?

1 — 2 lb lobster 2 cups Wondra flour 1/4 cup chili powder 2 tablespoons cayenne sea salt 1/4 cup canola oil 1 1/2 tablespoons fresh garlic, minced 1 tablespoon red pepper flakes 1/2 cup fresh basil leaves 1/4 cup chili oil (see note below) 2 tablespoons sun - dried tomatoes, julienned 1 tablespoon lemon zest, julienned, simmer in simple syrup, and drained 2 tablespoons unsalted butter Fresh basil leaves, deep fried (for garnish) 4 (approx 1 lemon per person) lemons, cut into eighths

Serves 12 (serving size: about 1 1/2 cups chili, 1 tablespoon sour cream, and about 1 tablespoon crushed corn chips)

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper

8 (U-16) shrimp, peeled and deveined, tails intact 4 slices prosciutto, sliced in half lengthwise 2 jalapeño chiles 1/4 cup olive oil 1/4 cup chili sauce 2 tablespoons minced green onion 2 teaspoons lemon juice 2 cloves garlic, minced (about two teaspoons) 1 teaspoon coarse kosher salt 1/2 teaspoon ground cayenne pepper 1/2 teaspoon freshly ground black pepper 1/4 cup minced green onions, for garnish

* Spanish Sauce (Makes about 1 3/4 cup): Blend together 1 cup mayonnaise, 1/2 cup catsup, 1/4 cup chili sauce, and 1/2 cup chopped pimiento - stuffed olives.

3 tablespoons olive oil 1 tablespoon all - purpose flour 2 cups chicken stock 10 ounces tomato paste 1/4 cup chili powder 1 teaspoon aleppo chile 1 teaspoon ground cumin 1 teaspoon dried oregano (or 1/2 teaspoon fresh) 1/2 teaspoon Kosher salt