Sentences with phrase «cup chocolate chips»

Just toss about 1 cup chocolate chips with about a tablespoon of flour until evenly combined.

Sprinkle remaining 1/4 cup chocolate chips over top of each muffin.

Fold in 1/3 cup chocolate chips into the batter.

Sprinkle 1/2 to 1 cup chocolate chips on top.

Stir in the remaining 1/4 cup chocolate chips until melted and allow the melted chocolate to cool slightly.

Prepare chocolate coating by adding remaining 1/4 cup chocolate chips ad coconut oil to a small bowl.

Add 1/2 cup chocolate chips if you'd like.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Place butter and 1 cup chocolate chips in a large microwave - safe bowl.

Set a medium bowl with the 2 cups chocolate chips over a saucepan of simmering water, stirring until melted and smooth.

For more intense chocolate flavor, stir 1/2 cup chocolate chips into the batter.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

Lots of Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies, Ultimate Dark Chocolate Chip Toffee Walnut Cookies and «Awesome» Peanut Butter Cup Cookies!

For other oatmeal cookie choices, these Reese's Pieces Peanut Butter Oatmeal Cookies, BFF Dark Chocolate Chip Oatmeal Cookies Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies and these Healthy Strawberry Banana Oatmeal Cookies are all great recipes for the holidays or my favorite time, «just because»!!

1 cup chocolate chips = 150g 1 cup cocoa powder = 125g 1 cup chopped walnuts or pecans = 125g 1 cup walnut or pecan halves = 100g 1 cup desiccated coconut = 75g 1 tablespoon baking powder = 15g 1 tablespoon salt = 18g 1 cup grated Cheddar cheese = 120g 1 cup grated Parmesan cheese = 80g 1 cup dried breadcrumbs = 120g 1 cup couscous = 175g 1 cup lentils = 190g 1 cup sultanas or raisins = 170g

Chocolate Peanut Butter Saltine Toffee Author: Pinch of Yum Serves: 10 Ingredients 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 -2 cups chocolate chips sprinkles!

-1 / 2 cup butter, softened -2 cups powdered sugar -1 package (5 1/3 cups) sweetened shredded coconut -1 cup chocolate chips (I use milk, but semi-sweet will work too)

1 cup whole wheat pastry flour or white whole wheat flour 2 tsp baking powder 1/4 tsp salt 1 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp nutmeg Pinch of cloves 1/2 cup pumpkin puree 1 tbsp pure maple syrup 1 egg 1 tsp vanilla extract 3/4 cup unsweetened vanilla almond milk, plus more if necessary to thin the batter 1/3 cup chocolate chips Coconut oil or butter for greasing the skillet

Serves 8 cookies 1 apple 1/4 cup peanut butter 1/4 cup almonds, sliced 1/4 cup walnuts, chopped 1/4 cup shredded coconut 1/4 cup chocolate chips Full instructions: DIY Apple Cookies

salt 1 1/2 cups grated zucchini 1 cup chocolate chips How to make it Heat the oven to 325 degrees.

Ingredients 1 1/2 cups all - purpose flour 1/2 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp salt 1 12 - ounce package semi-sweet chocolate chips * 3/4 cup butter, softened and divided 1 1/2 cups packed brown sugar 3 eggs 1 tsp vanilla 1 - 1 1/2 cups chocolate chips of your choice

almond milk 1 cup chocolate chips Recipe Directions: Preheat oven to 350 degrees.

Oatmeal Chocolate Coconut Chewy Cookies from All Recipes Ingredients: 1 cup butter, unsalted and at room temperature 1 1/4 cup packed brown sugar 1/2 cup sugar 2 eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups AP flour 1 teaspoon baking soda 1/2 teaspoon salt 3 cups rolled oats 2 cups chocolate chips -LSB-...]

1 1/3 cups (6 ounces) unbleached all - purpose flour 1/2 teaspoon baking soda 10 tablespoons (1 1/4 sticks) unsalted butter, melted 1/2 cup (1.5 ounces) quick rolled oats 1/2 cup (3.5 ounces) granulated sugar 1/4 cup (1.75 ounces) packed dark brown sugar 2 tablespoons plus 1 teaspoon (2 ounces) light corn syrup 2 tablespoons whole milk 1/2 teaspoon salt 7 ounces bittersweet or semisweet chocolate, chopped into chunks, or 1 generous cup chocolate chips or chunks

Cookie Dough Truffles 1/2 cup Anthony's Blanched Almond Flour 3 tablespoons softened Anthony's Coconut Oil 2 tablespoons maple syrup 3 tablespoons chopped dark chocolate 1/4 cup chocolate chips melted with 1 tablespoon Anthony's Coconut Oil In a small bowl, combine all ingredients except the chocolate chips melted...

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Ingredients - 1 cup tahini - 1/2 cup coconut sugar - 1/4 cup pure maple syrup - 1 teaspoon vanilla extract - 2 eggs - 1/3 cup unsweetened cocoa powder - 1 tablespoon coconut flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup chocolate chips For the chocolate drizzle - 2 tablespoons chocolate chips - 1 teaspoon coconut oil

1 cup buttermilk = 400 grams 1 cup jam = 330 grams 1 cup peanut butter = 250 grams 1 cup Nutella = 280 grams 1 cup Halva spread = 400 grams 1 cup raw tahini paste = 240 grams 1 cup frozen berries = 125 grams 1 cup chocolate chips = 200 grams 1 can of sweetened condensed milk = 398 grams

Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

Pour batter into prepared pan and sprinkle remaining 1/2 cup chocolate chips over the top.

Prepare the whipped ganache filling, if using, by putting 2/3 cups chocolate chips into a large bow.

These irresistible Reese's Peanut Butter Cup Chocolate Chip Oatmeal Cookies were the inspiration to make these delicious Reese's Pieces Peanut Butter Oatmeal Cookies, because they were so good.

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powder

5 cups oatmeal, any kind (quick or rolled) 2 cups unsalted butter 4 cups all - purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 2 cups sugar 2 cups brown sugar, packed 3 cups chocolate chips 1/2 teaspoon salt 1 - 8 oz.

1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups chocolate chips

2 cups rhubarb chopped into 1 / 2 - inch pieces 1 cups sugar, divided 2 cups (9 ounces; 254 grams) all - purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp freshly grated nutmeg 3/4 tsp salt 8 tbsp (1 stick) unsalted butter, at room temperature 2 large eggs, at room temperature 3 overripe bananas, mashed (about 1 1/2 cups) 1/4 cup sour cream 1 tsp pure vanilla extract 1/2 cup chocolate chips

1 apple 1/4 cup peanut butter 1/4 cup almonds, sliced 1/4 cup walnuts, chopped 1/4 cup shredded coconut 1/4 cup chocolate chips

Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium - sized, microwave - safe bowl.

1 cup sugar 1 cup brown sugar 2 cups all purpose flour 1 cup chocolate chips 1/2 cup white chocolate chip 2 cups rolled oats (oatmeal) 1/2 tsp of ground cinnamon 2 tsp of pumpkin pie spice 1 TB vanilla extract 1/2 tsp salt 1 cup unsalted butter 1 tsp baking soda 1 cup pumpkin puree 1 egg

salt 1/2 -3 / 4 cup chocolate chips

Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chips

2/3 cup water 3 1/3 cups AP flour 1/2 teaspoon baking powder 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon nutmeg 1 teaspoon pure vanilla extract 1 1/2 cups chocolate chips