ingredients GIANT CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 1
cup chocolate covered espresso beans 2 and 1/2 cups all - purpose flour 1 teaspoon Kosher salt 1 and 1/2 teaspoons baking soda 1/8 teaspoon espresso powder 1/2 pound unsalted butter (softened) 3/4 cup granulated sugar 3/4 cup brown sugar 1 tablespoon vanilla extract 2 large eggs 1 (12 - ounce) bag semi-sweet chocolate chips 1/3 cup milk chocolate (chopped) 1/3 cup dark chocolate (70 % or higher, chopped) 1.5 quarts vanilla bean ice cream (softened) flaky sea salt (to garnish)
ingredients GIANT CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 1
cup chocolate covered espresso beans 2 and 1/2...
Not exact matches
1 Giant - sized Sara Lee pound cake, cold but not frozen 3 Klondike
chocolate covered ice cream bars 12 - 16 egg whites 1 teaspoon cream of tartar 1
cup granulated sugar 1 wooden plank, 12» x 8» by 1 - inch thick Heavy duty aluminum foil to wrap the plank 1 8 - ounce jar of raspberry jam 1 8 - ounce jar of
chocolate fudge sauce
1/2
cup soft, pitted dates - Warm water, to
cover dates 1/2
cup sifted coconut flour 1/4
cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2
cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4
cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1
cup semisweet
chocolate chips
A classic PB&J with string cheese,
chocolate -
covered raisins and Greek - yogurt ranch dip for the full
cup of fruits and veggies.
I
cover side with
chocolate it was abut 3 tablespoon melted or 1/4
cup melted
chocolate.
Once all
cups are
covered with
chocolate, place back in the freezer and let harden completely, about 1 hour.
1 pint heavy cream 2 ounces bittersweet or semisweet
chocolate, chopped 2 ounces milk chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, fo
chocolate, chopped 2 ounces milk
chocolate, chopped 2 ounces white chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, fo
chocolate, chopped 2 ounces white
chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2 cup milk Additional confectioners sugar for remaining whipped cream Chocolate covered cocoa nibs, fo
chocolate, chopped 2 tablespoons cold water 1 teaspoon unflavored gelatin 2 large egg yolks 2 tablespoons granulated sugar 1/2
cup milk Additional confectioners sugar for remaining whipped cream
Chocolate covered cocoa nibs, fo
Chocolate covered cocoa nibs, for garnish
Toss in the mini peanut butter
cups and
chocolate covered bananas.
After almond butter has been dropped into each
cup, pour the remaining half of the
chocolate until filled to the top and almond butter is
covered.
Dip each brookie
cup into the melted
chocolate,
covering the frosting and place in the fridge for 5 minutes or until ready to serve.
It's difficult to get them to evenly disperse, so I like to use the other 1/4
cup to
cover the top, ensuring that every bite has some
chocolate.
It's like having a
chocolate -
covered peanut butter
cup for breakfast, but it's so much better for your body.
Caramel Pecan Stuffed Mocha Latte Cookies Ingredients: Yields - 12 cookies 3/4
cup unsalted butter, softened 1/4
cup shortening 2
cups Erysweet Sweetener 4 eggs 2 tsp pure vanilla extract 1 tsp instant espresso powder 1 tsp baking soda 1 tsp salt 1/4 tsp xanthan gum 2/3
cup coconut flour 1/2
cup sugar free
chocolate chips 12 sugar free
chocolate covered caramel pecan candy discs.
Fill some of the
cups with the banana mixture till almost full
cup while filling a few half way to the
cup, drop a few
chocolate chips or nuts and
cover it with the mixture until almost full.
As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1
cup of the
chocolate chips on top before
covering the pan with tin foil so the
chocolate can melt.
Top the
chocolate cups with more
chocolate to
cover and surround the seed butter.
Transfer 1
cup chocolate mixture to an airtight container; let cool to room temperature, then
cover and chill until ready to serve.
First you get me started on caramel /
chocolate covered matzoh and then every conceivable kind of unimaginably delicious ice creams, and now peanuts made with no less than a
cup of sugar.
chopped
chocolate -
covered toffee candy bars and 1 1/2
cups toasted slivered almonds for
chocolate morsels.
Next, take the
chocolate dough and remove a scant 1/2
cup (95 grams)(used later for wrapping the checkerboard log) and
cover with plastic wrap.
3 mini
chocolate covered pretzels + 1 cup Byrne Hollow Farm Vanilla Greek Yogurt + 1/2 cup diced Strawberries + Chocolate
chocolate covered pretzels + 1
cup Byrne Hollow Farm Vanilla Greek Yogurt + 1/2
cup diced Strawberries +
ChocolateChocolate shavings
Lastly spoon or pour the remaining raw
chocolate into each
cup, ensuring the caramel is
covered.
Ingredients 3/4
cup whole wheat flour 1 medium sized beet, peeled and chopped into large chunks 1 container vanilla Chobani yogurt 1 tsp vanilla extract 1 tsp raspberry extract 1 tsp baking powder 24 dark
chocolate covered almonds 10 roasted almonds, ground through a food processor 1/2
cup raw shredded coconut + 1/4
cup for topping 1 egg
Pour about 2 teaspoons of
chocolate sauce into each
cup so that you could just about
cover up the pumpkin filling.
I adapted the Reeses pumpkin peanut butter
cups and raw
chocolate pie crust recipes from Chocolate Covered Katie to create thes
chocolate pie crust recipes from
Chocolate Covered Katie to create thes
Chocolate Covered Katie to create these treats.
Spoon a small amount to
cover baking
cup bottoms with
chocolate.
SNACKS: 88 healthy snacks under 100kcal 100 % real fruit roll ups almond butter protein bars almond clif bars almond joy cookies almond joy energy bites almond joys apple cupcakes apple pie larabars apples peanut butter slices banana bites banana bread larabar bites banana
chocolate chip donuts bbq roasted chickpeas berry oat
cups candied pecans caramel chews caramel popcorn cauliflower popcorn
chocolate bar
chocolate chip balls
chocolate chip cookie dough larabars
chocolate chip cookies
chocolate larabars cinnamon fruit kebobs cinnamon raisin peanut butter oat bran muffins clean eating peanut butter
cups clean eating samoas coconut
chocolate chip cookies coconut
chocolate date
cups coconut cream larabars coconut date bars coconut strawberry muffins cranberry coconut donuts cranberry filled ginger bread muffins cranberry pistachio energy bites cranberry thumbprint cookies crunchy granola bars dark
chocolate covered coconut almond granola bars eggplant chips frozen banana bites frozen fruit pops frozen yogurt blackberries frozen yogurt strawberriesfruity fun skewers ginger bread granola bars gluten free coconut cookies gluten free snickerdoodles grain free blondies grain free energy bites healthy
chocolate chip cookies healthy coconut banana bread healthy ginger bread cookies healthy oatmeal cookies healthy peanut butter cookies healthy peanut butter oatmeal cookies healthy sugar cookies high protein energy bites homemade cliff bars kettle corn key lime larabars kind bars maple cinnamon roasted chickpeas meringue cookies mexican hot
chocolate snickerdoodles no bake healthy protein bars no bake nutella protein cookies nutella thumbprint cookies oatmeal, raisin, peanut butter balls peanut butter banana muffins peanut butter
chocolate chip donuts peanut butter
chocolate chip larabars peanut butter cookie dough bites peanut butter cookies peanut butter
cups peanut butter granola bars pizza roll ups pumpkin seed power bars raw vegan peanut butter
cups roasted chick peas skinny coconut cupcakes strawberry and mango fruit roll up tropical popsicles vanilla bean cherry
chocolate granola bars vegan and gluten free quinoa and cranberry energy bars
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel ice cream cake banana ice cream floats banana peanut butter
cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
chocolate banana coconut cream pie
chocolate banana pie with whipped coconut cream
chocolate caramel orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut ice cream
chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava cakes with goji berries
chocolate mousse
chocolate peanut butter cake
chocolate peanut butter cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and
chocolate ice cream peanut butter coconut
cups with dark
chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Ingredients: 1
cup heavy cream 3 tablespoons granulated sugar 2 tablespoons butter 1/4
cup very strong espresso 1/4
cup semisweet or bittersweet
chocolate, chopped 1 1/2 teaspoons unflavored gelatin, softened in 3 tablespoons cold water 1/2
cup sour cream 1/2
cup Mascarpone Cheese Whipped cream and
chocolate -
covered coffee beans for garnish (optional)
Cover with the rest of the
chocolate sauce filling
cups to the top.
Chocolate -
Covered Oreos Servings: 24 Cookies Ingredients: 24 Oreo Cookies 2 Cups
Chocolate Chips 2/3
Cup»» [read more] «``
Just repeat this step until all the
chocolate cups are
covered with the PB mixture.
Add more melted
chocolate to each
cup until all the peanut butter is
covered.
Spoon a scant 1 tablespoon for big or 1 teaspoon for mini of
chocolate over the top of each
cup,
covering the top and most of the peanut butter so that it meets the
chocolate base, but leaving just a few gaps for the peanut butter and jelly to peek through.
Cakes / Cupcakes All Things Milk
Chocolate Cake Andes Mint
Chocolate Chip Cake Angry Birds Cupcakes Arnold Palmer Cupcakes Baba Au Rhum (Rum Cake) Baileys
Chocolate Chip Cheesecake Banana Cupcakes with Nutella Frosting Banana Walnut Cake Bella's Birthday Cake Blueberry Boy Bait Blueberry Pound Cake with Lemon Glaze Brown Derby Cake Cannoli Cheesecake Cappuccino Cake with Cannoli Filling Caramel Apple Cake
Chocolate Covered Oreo Cake
Chocolate Raspberry Layer Cake
Chocolate Stout Cake with Ganache Glaze Cinnamon Roll Cake with Cream Cheese Glaze Cocoa Layer Cake Corset Cake Easter Cupcakes Firecracker Bundt Cake Frank's Birthday Cake Fresh Mango & Pecan Cake Frozen Peppermint Cheesecake German
Chocolate Cake Homemade Funfetti Cupcakes Key Lime Cupcakes Kit Kat Cake Lemon - Lime Tea Cakes Marshmallow Fudge Cake Mickey Mouse Cupcakes Minnie Mouse Birthday Cake Mom's Carrot Cake with Cream Cheese Frosting Oopsy Daisy Cake Peanut Butter and Nutella Cake Philly Fluff Cake Pink Lemonade Layer Cake Pistachio Cake with Vanilla Honey Buttercream Pumpkin Cinnamon Roll Cake Pumpkin Crunch Cake Quick Black Forest Cake Rainbow Cupcakes Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting Reese's Peanut Butter
Cup Cake Salted Caramel Cake Sicilian Cassata Cake Sleepover Cake Sour Cream Pumpkin Streusel Cake Spring Cupcakes Strawberry «Donut» Bundt Cake Strawberry Filled Cupcakes Strawberry Shortcake Tahini Banana
Chocolate Chip Cake Tres Leches Cake Tropical Carrot Cake Vasilopita Vasilopita, take two!
Once the
chocolate has melted spoon just enough into each baking
cup to
cover the bottom and side.
Chocolate Fudge Frosting 1
cup butter, softened 1/3
cup cocoa 6
cups powdered sugar 1/3
cup milk
Chocolate -
covered coffee beans (optional)
1/2
cup dried cranberries 1/2
cup goji berries 1/2
cup almonds (or sunflower seeds) 1/2
cup mulberries 1/2
cup dark
chocolate covered cacao nibs (or dark
chocolate chips)
1 package goldfish 2
cups pretzel rods 1 package roasted peanuts, salted 1 package roasted cashew pieces 1 package
chocolate covered raisins 1 package dried cranberries 1/2
cup dried pineapple chunks 1/2
cup dried cherries
Mallows (
Chocolate Covered Marshmallow Cookies) Adapted from Gale Gand, Food Network Makes 3 dozen • 3
cups (375grams / 13.23 oz) all purpose flour • 1/2
cup (112.5 grams / 3.97 oz) white sugar • 1/2 teaspoon salt • 3/4 teaspoon baking powder • 3/8 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 12 tablespoons (170grams / 6 oz) unsalted butter • 3 eggs, whisked together... Read more»
Divide filling evenly among
chocolate cups, then top with remaining
chocolate to
cover.
Place the remaining 1/2
cup shredded coconut in a flat - bottomed bowl or on a plate, then invert the cookies and dip the
chocolate -
covered top straight down in the coconut to coat.
2
cups popcorn kernels + butter or 2 - 3 bags of microwave popcorn 1
cup pink candy melts 1/2
cup white candy melts 1/2
cup white
chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored
chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring
Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored
Chocolate -
covered candies (preferably in pastel colors) Mini pretzels Pastel - colored sprinkles
They all have popcorn and seaweed snacks on the side, and a little
cup with yogurt raisins and a few
chocolate covered edamame beans.
melted
chocolate into a muffin
cup, spread with a small brush or the back of a spoon so
chocolate covers bottom and most of the sides.
Top the
cups with the remainder of the melted
chocolate so that the almond butter filling is fully
covered.
My favorite combo is plain greek yogurt, peanut flour, and
chocolate covered cacao nibs... it's like a dark
chocolate Reeses
cup in my mouth!
Chocolate Chip Blondies from
Chocolate Covered Katie Ingredients: 1 1/2
cups Chickpeas (1 Can, drained and rinsed)(250g) 3/4 tsp Baking Powder ⅛ tsp Baking Soda Heaping ⅛ Tsp Salt 3/4
cup Brown Sugar 1 - 2 tsp Vanilla Extract 1/4
cup Ground Flax (20G) 1/4
cup Peanut Butter (Or -LSB-...]
Eat
chocolate -
covered fruit or have a small
cup of skim hot
chocolate to satisfy your cravings.